Monate le lero Pike ka ontong ho

Pike ho pheha e loketseng haholo - ho ke ke ha e ngata haholo lesapo, 'me e ke ho le bonolo ho hloekisa. Tabeng ena, e le tatso ea eona li ka fumanoa ka ho ratoa ena. Feela mpe - hase kamehla ho Pike, ka ontong kapa e phehiloe ka pane, e succulent makhasi. Fish hangata e e lule e monko oa leoatle, kapa ommeng haholo le thata. Ho qoba sena, u lokela ho tseba mabapi le hore na ho ka tsela e nepahetseng etsa ho baka ka Pike ontong. E lokela ho ho kopantswe ka monahano o tebileng Products: meroho lero, e monko o monate, li-mushroom, botoro kapa spaghetti tranelate. Nakong ea ho pheha lijo sekoahelo ka foil kapa teko e tla thusa sebetsana ka katleho le nkhang le omile. Re tla tlameha ho leka ho se hokae, empa e le ka lebaka sebele ke ke soabisa. Leka e 'ngoe ea diresepe ho etsa tlhahiso.

Stewed Pike ka ontong ho

O tla hloka metsoako: tlhapi bekha ka dikilogeramo mong le halofo, celery motso, motso parsley, lihoete, Bay lekhasi, pepere o motsho, pakete ea botoro, metsi, phofo. Rinse le gutted Pike, ho khaola ho likoto tsa boholo mahareng. Nka sejana ho baka, maborashe le botoro, beha ka tlase ya meroho peeled le khabeloa hasesaane le metso. Ka sebaka holimo litlhapi, sliced botoro le linoko. Etsa viscous hlama ho tloha phofo le metsi, koahela le sekwahelo le ama teko obmazhte. Beha ka ontong ka metsotso e mashome a mararo. Ho seng jwalo, o ka pheha litlhapi tsa risepe sena lipitsa karolo. Hlama tabeng ena e tla sebeletsa e le mofuta oa sekoahelo. Haeba u mess le eona ha ba na nako le takatso ea ho sebelisa foil tloaelehileng. Ka ho tšoanang, li tla tsamaea le monate haholo.

Monko o monate Pike ka ontong ho

Ho etsa bonnete ba hore tlosa ka ho khetheha tatso noka, sebelisa motsoako oa li-mushroom le eiee. e Pike joalo ka ontong ka eona ha e nkha ea seretse. O tla hloka ho tlhapi, ba bang ba bulbs, ponto ea li-mushroom, botoro pakete, ambalaji bolila tranelate, lero la lemone. Hlatsoa le hloekisoa tlhapi ka likarolo tse ling, omella le ho ba itlotsa le letsoai le pepere. Hlatsoa li-mushroom le coarsely chop, Fry le hloekisitsoeng le hasesaane masale onion. Beha litlhapi ka lakane tlotsa ho baka, solaire ka lero la lemone, sekoahelo sa eona hadika. Linōko, tšela tranelate le mouoane preheated ho ontong likhato tse makholo a mabeli tse ka bang mashome a mararo metsotso. risepe ena ke e loketseng hobane li-mushroom ke o babatsehang lehlakoreng le sejana ho lijo, 'me kahoo a ke ke a sebelisa lihlahisoa agregar a-on.

Pike le meroho ka ontong ho

Lero le flavorful meroho Pike fana ka tatso e khethehileng le oli thusa thibela omile tsa nama. O tla hloka hore tlhapi e setopo, litapole tse supileng, lihoete, mouoane Se-bulgaria pelepele, Basil, letsoai. Hlatsoa, lekhapetleng le gutted Pike, khaola e ka likarolo tse ling. Hlatsoa le ho hloekisa le meroho, shred dipolasetiki. Ha namela libakeng tse ka foil ho baka, tlotsa ka botoro, larileng ka e le setsi sa likotoana tsa litlhapi. Koahela ka dilae di meroho oli, nako le letsoai le fafatsa le Basil foreshe. Koahela 'pan lakane e' ngoe ea foil le romela ka ontong preheated. Ho lokisetsa lijana nka ka mashome a mararo metsotso. Sebeletsa le elata e nang le litlama a hloekileng.