How To Cook li-pancake

Tharo maqheka bakeng sa bonolo, dipanekuku moea

1. Fana ka dipanekuku hao moeeng le meringues sebopeho, alima mokhoa o e fanang ka bona leru-joaloka bona tatelano: otloa lehe makhooa:
Ho sebelisa palo ea mahe ka risepe laela, arole ba yolks tloha makhooa le. Kopanya yolks le lehe le litho tse ling oa metsoako metsi, ka mor'a risepe litaelo. Kopanya metsoako e omileng ho etsa hore batter. Otla makhooa lehe ho fihlela litlhōrō melala bopa, ka nako eo ka bonolo mene makhooa tse tsamauoang haholo ka batter le hang-hang pheha le li-pancake.

2. Kapa, leka ho nka sebaka tse ling kapa kaofela ha ya diphalli ka risepe hao le seno se tlang carbonated (thota kapa tatso metsi seltzer, biri, cider, ginger ka biri) ho etsa li-pancake hao khanya haholo le tiea. Eketsa carbonation hang-hang pele ho u loketse ho tšela dipanekuku batter ka griddle ka.

3. ena qhekella latelang sebetsa le batter efe kapa efe eo le akarelletsa habeli-ho nka bohato ho baka phofo: Kopanya e batter le e ke e lula ka sehatsetsing bakeng sa metsotso e seng mekae, kapa esita le ka potlako. Sena se nolofalletsa ba gluten ho phomola e le ho dipanekuku tla be bonolo le ho lumella ho baka phofo ho theha bubble ka batter le. Hang ha batter o lutse, u se ke ua tsosa e, kapa bubble deflate.

Tsela ea ho pheha li-pancake

Preheat griddle hao, e le batho bao e seng thupa pan ka tlase boima kapa hantle a bonolo a sa tebang 'pan tšepe ho likhato 375 likhato (185 likhato Celsius), kapa ho fihlela lerotholi la metsi tla etsoa ka pane.

Habobebe baki pane a chesang le spray oli ea limela ho pheha kapa hlakisa talk (oli kamehla chesa haholo ka potlako).
Etsa teko le dipanekuku mong oa sehlabelo le ho fetola mocheso hodimo kapa tlase e le ho hlokahala. Ha dipanekuku hao tlaboloa ka ntle le tala ka hare, tima mocheso.
Ha o kgotsofetse hore re be o finyeletse e mocheso o babatsehang oa pane, ladle ka matangoana ka batters bangata kamoo ho ka pane ea hao ke ho le bonolo ho ka sebetsa, ba siea ka kamoreng hanyane pakeng dipanekuku ka ho tobetsa bonolo ya.

U se ke ua tobetsa dipanekuku hao

Pancake ke loketse ho ho inverted ha e omileng ho pota metshetshe, 'me e bua thehoa o fetang ka holim'a. O lumelloa ho bona, ho bona hore na ea khauta-sootho botlaaseng pele u tobetsa bona. Ha u ntse u emetse ka ho hloka mamello lehlakoreng bobeli ho pheha, ho hanela tšusumetso e tsoang ho ho hlabella theosa le dipanekuku ka spatula hao. Khatello e ke ke pheha e hanyane ka lebelo, empa o tla timetsa ba boiteko bohle o entse ho fihlela e fluffy, leseli le, dipanekuku ratehang.

Emetse - karolo e thata ka ho fetisisa

Dipanekuku tse molemo ka ho fetisisa jele foreshe tloha griddle, kahoo u ka thabela bona crispy, fluffy phetheho. Sena se ka bolela ho sebeletsa ba tse seng kae ka nako. Ha o feletseng lokela ho lula emetse dipanekuku, lokisetsa bona ka lera le 'ngoe ka lakane e baka le beha ba senola ka ontong ka mofuthu. Mohla mene kapa koahela bona - lipara etsa hore ba le mongobo.

Ithabisa le dipanekuku

Ho eketsa ba bang ba monate ho tafoleng bakeng sa lijo tsa hoseng, sebelisa Turkey baster ho pepeta le batter ka merero, NY le dibopeho tse ling monate. Batter phallo ka bao e seng thupa foromo dipanekuku kapa oli e ngata tsa tšepe di-cookie cutters tsa liforomo ho feta e sa tloaelehang. Botoro le sirapo - le khale, empa leka ho jeme, mahe a linotši, sereleli peanut, lero la lemon, tsoekere phofshoana, shapuoa tranelate kapa litholoana tse foreshe. Esita le ho molemo, bulehileng buffet dipanekuku seasoning 'me mong le e mong haha bona.
How To Cook li-pancake