Oyster li-mushroom ka diresepe Korean savory ditshwara-moya

Oyster li-mushroom ka Korean - ditshwara-moya hore tla ananela ka ho ba ratang a hlobaetsang le savory. Mona ba bang ba diresepe. E mong le e ba bona ba e fana ka theko bonyane ba nako ea ho iketla le metsoako.

Marinated li-mushroom oyster ka Korean bakeng sa ea mariha

Lijo sete:

• mahareng eiee - 2 likhomphutha;.
• 100 di ml apole cider asene kapa veine;
• e tletseng letsoho e makhasi Laurel;
• metsi ba tloaelehileng - 0.5 k;
• letsoai - sehloohong see tse peli feela. k.;
• Likhele tsa fennel le cloves - ho latsoa;
• foreshe (mocha) oyster - 2 lik'hilograma;
• erekisi ba batsho pepere - 20 likhomphutha.

E leng karolo e sebetsang

1. Larileng ka tsoa tafoleng tseo kaofela ha tsona li tla itokisetsa oyster ka Korean. Ke hokae moo re qala? Ya e le hantle, ka e lokisa li-mushroom. Re hlatsoa bona tlas'a metsi a macha. Khaola maoto. Re ha ho hlokahale, hobane ke haholo thata. Ho siea feela cap,.
2. ke mehato ea rōna e tlang eng? Fungal jarisa cap, ka pitsa ea metsi. Fafatsa tsohle fumaneha ka lenane la condiments le linoko (ntle le asene). Re apara ho se poleiti. Hang ha e mokelikeli e qala ho pheha, tšela asene e ngata e nepahetseng. Behetsoeng nako bakeng sa metsotso e 25-30. Ka tshebetso ya ho li-mushroom pheha re etsa bonnete ba hore bubble e sa thehoa. Haeba ho na le e ne e, hang-hang tlosa eona.
3. A re ke pholileng oyster. Ka mor'a moo re jarisa ba ka har'a linkhoana khalase hammoho marinade ka. Moqolo ha ho hlokahale letho. Ka lebaka leo, mehloli ea ka ho bolokoa ho fihlela ho 1 selemo. Oyster Korean sebeletsa tafoleng le sejana lehlakoreng le. E ka litapole kapa raese phehiloeng.

Savory oyster ka risepe Korean le rantipole

Hlokahala metsoako:

• Konofolo - 7 cloves;
• lihoete kgolo - 2-3 PC;.
• 10 g, ea pepere e khubelu le 50 g ya letsoai;
• onion bulbs - 4 likhomphutha;.
• 3 kg tsa masheromo-oyster;
• hloekisitsoeng oli - ho lekaneng hore tablespoons 6. k.;
• apole asene kapa tafole - 2 tbsp. k.

litaelo tse hlakileng

Mohato palo 1. Hats li-mushroom oyster li hlatsoa, khaola ka e hlobolisa mosesaane. Re jarisa ka 'pan le tletseng metsi 1/3 bophahamo ba modumo. Joale beha sechu. Ha mokelikeli o qala ho pheha, behetsoeng nako metsotso e 10. Ebe go tima mollo.

Mohato palo 2. hloekisa lihoete ba feta har'a e khethehileng nozzle grater ho fumana lehlokoa e telele.

Mohato palo 3. eiee e lokela ho khaola ka masale.

Mohato № 4. Sebelisa skimmer gat tloha likotoana pan li-fungus. mokelikeli feteletseng lokela aa tsoa ho bona.

Mohato palo 5. metsoako ea All ba tsoakane ka khalase kapa polasetiki setshelo: hasesaane meroho, pheha li-mushroom oyster, asene le linoko. Ke eng e tlang? Bokgoni le dikahare e behoa raka, athe bohareng ba sehatsetsi ka. Ka mor'a lihora tse 6-8 tsa seneke Korean e loketse. Re lakatsa u Ha re jeng!

Recipe oyster Korean (tncn li-fungus)

List of lihlahisoa:

• tleloubu onion - 1 PC;.
• bakeng sa hora e 1 L.. tsoekere tloaelehileng e le asene (9%);
• Konofolo - 2-3 cloves lekane;
• hloekisitsoeng oli - 2-3 tbsp. k.;
• cilantro le letsoai - ho tatso;
• 400-500 g,, oyster li-mushroom.

tshebetso ya ho lokisetsa

1. Pan 1/3 karolo ea bophahamo ba modumo tlala metsi. Re apara ho se mollo 'me ema ho fihlela qalong ea lethopa ka. Joale beha e hlatsoa, peeled le khaola ka li-mushroom teteaneng julienne. Bates mocheso ho tlaase. Pheha metsotso e 20. Oyster li-mushroom le otle ka lehlakore ka colander ho khalase feteletseng mokelikeli. Habobebe pepeta li-mushroom ka.
2. Eiee hloekisa ho tswa ho e likhoele le. makhasi ao A lokela ho khaola ka tšesaane halofo mehele. Fry ka pane e sebelisa oli. Hang ha onion fetoha sebeletsang pepeneneng, go tima mollo. Dikahare tsa pane re jarisa ka sekotlolo sa. Kokobele feletseng jala oyster poleiti. Ho boetse ho romela lieiee halikiloeng, e sithabetseng garlic le asene. Fafatsa ba sejana le tsoekere le cilantro hasesaane. Nako ka letsoai. Hlohlelletsa. Ka ile a sebeletsa seneke tafoleng. Me hang-hang tsoela pele ho latsoa lona.

Qetellong

Re tla u fa dikgetho tse tharo bakeng sa ditshwara-moya le joalo dinoko joaloka oyster ka Korean. E mong le e ba bona ba ka pele ba bona 'me monate. U se ke ua tšaba ho liteko culinary. Ka mor'a hore tsohle, o kamehla batla ho leka ntho e 'ngoe e ncha.