Ho baka ka liapole

Matšeliso a matšeliso a matšeliso le khahleho e ikhethang e teng ka lentsoe le tloaelehileng ho baka Basali ba basali ba sebele ba tseba hore mofuta ofe kapa ofe oa ho baka, ebang ke li-buns, pie, cheesecake kapa bohobe, ke letšoao la ntlo. Ka hona, lipepepe bakeng sa ho itokisa li fetohile moetlo 'me li fetisetsoa ho meloko. Haholo-holo, ho baka ka liapole ke tlhokahalo e khethehileng, 'me re se re tloaetse ho tloha bongoaneng. U tla ithuta ka mefuta e mengata ea ho baka liapole ka mor'a ho bala sehlooho sena.

Bohle rea tseba hore ho baka liapole ho ka tsosa takatso e ke keng ea qojoa, ka lebaka la lik'hilograma tse eketsehileng. Ke kahoo boholo ba rona re hanelang ho e sebelisa. Leha ho le joalo, ho hopola khopolo e joalo ea morao-rao e le "ho loketse" ho pheha le ho pheha li-pastries ha ho tloaelehe, 'me ka linako tse ling u ka itšenya ka ho tlatsetsa ha tee nako le nako' me u sa tšabe ho nona.

Ha e le hantle, ho ba batlang ho hlaphoheloa le ho haelloa ke boima ba 'mele - ho baka ka liapole ho tla ba poloko ea' nete. Tabeng ena, lijana tse ngata tsa hlama li tla ba molemo haholo, kahoo li ka boela tsa tlatsa lijo tsa bona tsa letsatsi le letsatsi.

Li-recipe bakeng sa lijana tsena li bonolo, li potlakile, li fumaneha ho bohle 'me li lula li khahleha haholo. Ebe u balla lipepe tse ling bakeng sa lintho tsa pele le tse monate.

Charlotte

Lijo:

• Liapole - ligrama tse 500;
• Tsoekere - 200 dikgerama;
• Lihebe - likotoana tse 5;
• Lerumo - 200 dikgerama;
• Pfu ea ho baka - 1 sachet.

Ka hona, mahe 'ohle a tlameha ho tlosoa ka tsoekere (o ka kopanya), ebe o eketsa phofo le phofo ea ho baka ho ea boima le ho kopanya ka botlalo. Liapole li lokela ho lokolloa ho tloha mohlolong ebe li khaola likotoana.

Ka mor'a moo, u lokela ho tlotsa sejana sa ho baka, tšela halofo ea hlama ho eona, u behe halofo ea liapole holim 'a eona, ebe o boetse o hlama le liapole tse setseng. Boha bohobe bona ka liapole ka nako e fetang metsotso e 30 mocheso oa likhato tse 200.

Ho baka ka liapole le whiskey

Lisebelisoa tsa kaka:

• Liapole tse nkhang hamonate le tse bolila - ligrama tse 300;
• Whisky (bourbon) - 50 ml;
• Li-peanut tse peeled - ligrama tse 50;
• Lihebe - likotoana tse peli;
• Tsoekere - ligrama tse 200-220;
• Lerumo - 300 dikgerama;
• Oli ea soneblomo - 100 ml;
• Teaspoon ea letsoai - ¼;
• Soda - ½ teaspoon;
• Pfu ea ho baka - lipofu tse 1-1.5;
• Cinnamon - ½ teaspoon.

Lisebelisoa tsa glaze:

• Lebese le nang le mollo - tablespoon ea ½;
• Koro e tsoekere - 100 dikgerama;
• Butter - 1 (1.5) tablespoon.

Pele o qala ho lokisetsa hlama, o lokela ho beha setofo hore se futhumetse (ho fihlela ho 160 ° C).

Ebe o lokela ho kopanya mahe, tsoekere le botoro. O otla ka mohlahisi ho fihlela o le monate. Ka motsoako o hlahisang phofo, sinamone, phofo e bakang, soda le ho kopanya hantle. Ebe e latela lehlakoreng la whiskey, linate le mefuta ea liapole. Ba hloka ho kenyelletsoa motsoako 'me ba kopane hape. Theha grease ea ho baka ka oli ea soneblomo le hlama hlama ho eona. Bake ka ontong ho fihlela mokokotlo o thehoa.

Ka mor'a moo, o lokela ho lokisa glaze. Ka saucepan ho hlokahala ho beha lebese le khutsitseng, tsoekere e sootho le botoro. Motsoako oa ho pheha mollong o monyenyane ka nako e fetang metsotso e 'meli, ha o ntse o phehella kamehla.

Itokisetse kaka e le hore e tšollele glaze ebe e fana ka eona nako e nyane ea ho qhomela. Ho baka joalo ka liapole ho na le tatso e ke keng ea lebaleha. Thabela.

Ha e le hantle, ho ba latelang setšoantšo sa bona le ho khetha lihlahisoa tse sa hlokahaleng kapa ho itima lijo, e tla ba ho latsoa ho pheha ho boima le liapole. E tla hloka likopi tse peli tsa phofo, likhalase tse 2 tsa metsi, liapole tse 4, likhasepisi tsa 0.5 tsa sinamone, ¾ senoelo sa oli ea limela, likhaba tse 2 tsa starch, likhaba tse 3-4 tsa mahe a linotši le letsoai le lenyenyane.

Nōka e tlameha ho sekoa, ekele letsoai le ho kopanya. Ebe u tšela metsi ho eona ebe u kopanya hape. Arola hlama ka halofo ebe o e romela sehatsetsing ka hora.

Ka nako eo hlatsoa, ebola 'me u khaole likokoana tse nyenyane liapole, eketsa mahe a linotsi, starch, sinamone ho tsona' me u kopanya ka botlalo. Halofo ea hlama e lokela ho kenngoa, e behoa ka letlalo ka sejana sa ho baka (u se ke ua lebala ho etsa mahlakoreng), eketsa tlhōrō ea sekotlolo sa ho tlatsa, ebe u koahela le hlaba e setseng mme u khaola metse. Bohareng ba pie, o lokela ho etsa lesoba ho tsoa mouoane. Oli ea pere holimo, fafatsa le tsoekere mme u chesoe ka ontong ka metsotso e 40-45.

Bon takatso!