Dipesteri Lenten

Batho ba bangata ba sitoa ho nahana ho ba sieo ha foreshe besitsoeng monko nakong alima, ha u na ho latola ipotse monyaka ho buella le hlama, hobane ka diresepe ho fetisisa ho na le ba e hanetsoeng nakong ena lihlahisoa: mahe, botoro, lebese. Empa ketsahalong ena a fumanoa dikgetho e amohelehang bakeng sa ho tlosa lihlahisoa phoofolo, kahoo dipesteri itsetlehe ke ke ha e ka tlase e monko o monate, monate le e metle.

Ho tloha ka ya lehe le 'ngoe e ka nkeloa sebaka rastortymi dipeo folaxe (kopi e' ngoe) e tsoakiloeng ka metsi (akarelletsang likhaba le a mararo). motsoako ona ka sebelisoa bakeng sa likuku le libiskiti. Lebese kapa soya ka nkang sebaka sa makhasi ao shredded kokonate, hlapolotsoe ka metsi. Ho ena le ho botoro, sebelisa pureed faolang (kopi halofo ea litholoana le kopi e 'ngoe-ea boraro ea metsi).

Kahoo, dipesteri itsetlehe hakaalo lahleheloang tatso ea eona, hobane o ka kamehla ikamahanya risepe efe kapa efe ya tafole meatless.

1.Pirog "Monastic"

Metsoako: e mong kopi ea mofuthu le matla tee, akarelletsang likhaba tse supileng tsa phofo, tablespoons tse tharo tsa oli ea limela, dikgerama lekholo la tsoekere, tablespoons tse tharo tsa jeme, thispone mong oa phofo ho baka, linate, linoko le omisitsoeng tholoana ho latsoa.

Ea likarolo tsena e luba hlama, jala ho ka pane, pele e neng e lined ka pampiri entsoeng ka letlalo, 'me apehoa metsotso e mashome a mabeli ka ontong hantle halefile.

2. mahobe Ho Itima Lijo ka tholoana candied

Metsoako: halofo linoelo phofo, e le litha e le nngwe halofo ea lero la lamunu, dikgerama tse makholo a mahlano ka motsoako ea litholoana fapaneng omisitsoeng (apricots, faolang, linate, morara o omisitsoeng, joalo-joalo), e disintegrant akarelletsang likhaba tse peli.

Omisitsoeng lero litholoana tšela 'me a setse lihora tse leshome le metso e, ka nako eo eketsa ea phofo ho baka le le phofo le kopanya hantle, apara ho se e lakane ho baka, tlotsitse,' me apeha metsotso e mashome a mabeli a metso e mehlano ka ontong hantle halefile.

3. Segerike phae

Metsoako: e mong kopi ea meroho (sa mohloaare), halofo kopi ea botoro tsoekere, halofo kopi ea walnuts (hasesaane), e mong kopi ea morara o omisitsoeng, linoelo tse 'nè tsa phofo, linoelo tse pedi tsa metsi, a khalase halofo ea liqueur, boranti kapa veine, e mong khaba ea sinamone le cloves, zest ea e mong lemon, le tablespoons tse tharo tsa phofo ho baka.

Lokisetsa methaka ena ya hlama ntle le mahe a, empa, ka lebaka la ho linate le litholoana omisitsoeng, ho fellang kateng le o tsoang pelong.

Joalo, le phofo, cloves, sinamone le phofo ho baka e tsoakiloeng, eketsa oli le kopanya. Ka mor'a moo, ho sehlahiswa sena ba eketsa metsi, tsoekere, boranti, linate, morara o omisitsoeng le lekhapetleng.

E tlameha ho ka boleloa hore morara o omisitsoeng lokela ho pele ho tšela holim'a metsi a phehile le tlohela bakeng sa metsotso e leshome. Next hlama jala ka hlobo le apehoa bakeng sa hora e le nngwe. Loketse Lenten dipesteri lokela pholile fatše (ka leshome le metso e mehlano metsotso e), ka nako eo ho e khaola ka likarolo tse ling, fafatsa le linate.

4. onion turntables

Metsoako: bulbs tse hlano le halofo tablespoons ea tomoso omileng, tablespoons tse peli tsa oli ea limela, khalase ea metsi.

Onion khaola ka masale, letsoai le pepere, kopanya hantle. Tomoso qhalwa ho ya ka metsi a nōkiloeng ka letsoai, eketsa botoro le lube sa hlama bonolo. Ho phuthoa ka boroso le khaola likoto. E mong le e sengoathoana joalo e phuthoa, lubricated ka oli, onion e kenngoa ka bohareng ba rarollela tube, 'me e le ho ohla ka eaba ba etsa Horseshoes. Product lubricated tee matla le ho baka ka ontong ho fihlela pheha.

Kahoo, nakong ea ho itima lijo ka lokisetsa mahobe a fapane le pastry le e ke ke ea etsahala, hobane ho na le ha ho na botoro, empa ho na le e ngata ea diresepe hore nepile bakeng Maemong a joalo.