Hakaalo kgopolo e bonolo - Charlotte risepe le liapole ka kefir

Bakreste ba Orthodox lefatšeng ka bophara ba keteka Mokete, e leng se bolelang hore ho ke ke nako ea ho kotula ditholwana tsena. Compotes, jams, jams, theolela, Salads le dipesteri. Seo lijana ha feela kenyeletsa liapole rona! Kajeno re ithuta mokhoa oa ho etsa apole phae. Kapa ho ena, ba bang ba ea mofuta ofe lijo tse theolelang - apole phae.

Seo le tsela ea ho khetha?

Ho na le ho hongata hoo ya dikgetho bakeng sa ba lokisetsa ho ea lijo tse theolelang ena. Histori ea kuku ena tsoa ho risepe ea khale French le go tlaleletsa ka bohobe khale, bo tahang, custard le litholoana. lijo tse theolelang ena tšoanang le tsa moetlo puddings British, fa ka mokgwa wa mocheso. Hlahlamang e hlahile Charlotte ka Serussia, e ile ea qaptjoa ka mathoasong a lekholo la bo19 la lilemo Parisian pheheloa Marie Antoine Careme tsa biscuit fela, tranelate Bavaria le shapuoa tranelate. Kajeno, lentsoe lena le ho utloisisa, ho le bonolo ho lokisetsa kaka, e bopilweng ka likotoana tsa liapole sliced (kapa litholoana tse ling), koahetsoeng ka le dikarolo tsa biscuit hlama, 'me e ka ka lokisoa ka ontong kapa e fetang e mollo bulehileng.

Charlotte risepe le liapole ho ka yogurt, apehoa ka ontong ho

metsoako:

• 1 senoelo ka yogurt;
• 1 ½ linoelo phofo;
• 500 g ya apole;
• 2 mahe;
• 50 g, botoro;
• 6 tafole. k. lehlabathe tsoekere;
• 2 tsp. k. ho baka phofo;
• 1 tsp. k. Vanilla tsoekere;
• letsoai.

ho lokisetsa:

1. Beat mahe le mixer ka, butle-butle eketsa ka ho e tsoekere, tsoekere Vanilla le letsoai.
2. Ka ka yogurt ho eketsa spoonful ea phofo ho baka (kapa soda) le tlohela bakeng sa banyalani ba bang ba ya metsotso e.
3. Lehe fluffy bubble sefa le phofo le tšela ka yogurt. Qetellong, eketsa ea botoro nolofatsa. Ka ho feletseng kopanya hlama 'me u bakeng sa nako e itseng.
4. Ho fihlela hlama e qalile ho riteloa, ho na le nako ea ho fumana liapole. Khaola lekhapetleng, tlosa konokono le khaola likoto tse nyenyane.
5. Recipe Charlotte liapole kefir mothofatso kena moralo tse peli tsa phae le: apole kopanya le hlama 'me a tšela motsoako e be hlobo tsa baka kapa beha ditholwana ka tlase e, koahela tlhōrōng ea hlama lera.
6. Shape kenngoa ka ontong ka. Apeha metsotso 15-20 likhato tse 200.

Charlotte risepe le liapole ho ka yogurt, pheha ka hlapa metsi

metsoako:

• 2 liapole;
• 2 libanana;
• 6 tafole. k. tsoekere;
• 3 mahe;
• 6 tafole. k. ka yogurt;
• 1 tsp. k. ho baka phofo;
• 3 tafole. k. metsi;
• 5 tafole. k. phofo;
• letsoai
• 2 tafole. k. botoro.

ho lokisetsa:

1. liapole peeled and bananas ho khaola likoto tse nyenyane. Ka hore ke se ke fifala moea, o ka fafatsa ba le lero la lemone.
2. Kopanya hammoho 3 tablespoons tsoekere, ka tsela e lekanang tsa metsi, oli le pinch ea letsoai, mocheso ho qhala tsoekere le ka ekelletsa ho liapole chesang motsoako. Foqola metsotso 3-4, moo jarisa ka e le sejana ho baka, beha lera ka holimo tsa libanana.
3. Ho tloha ka risepe ena Charlotte le liapole ka ka yogurt ho akarelletsa ho pheha e ka hlapa metsi, ka nako eo ho baka le sejana e lokela ho beha ka mefuta e tebileng pan, phaella ka ho re metsi e le hore e mokelikeli e sa fihla liforomo holimo mopopotlong ka bang 1 cm,.
4. Ka thoko, sephali mesaletsa ea tsoekere le mahe, tšela le monate ka yogurt, sefa ka phofo ho baka le phofo. Hlohlelletsa hantle. Tšela hlama apole-ba banana tlatselletsa.
5. Tlisa ho a phehile metsi a ho hlapa bakeng sa mocheso lebetsoeng le ebe ho tlosa ho boapeelo ho bonyane, sekoahelo le pheha bakeng sa metsotso e 'ngoe 50-60. Boikemisetso ba ka hlahloba ka ho sutumetsa ka monoana ho lijo tse theolelang, e lokela ho hlaha ka morao.

Mema ho tee!

Hona joale u tseba ho pheha apole phae tloha liapole ho ka yogurt ka litsela tse peli tse fapaneng. Ho nako ea ho etsa tee le ho bitsa ho etela metsoalle le ba lelapa!