Lekhala salate: risepe. Lekhala salate ntle raese khale

Batho ba lutseng ho ja, kapa ba lula ba shebeletse ha boima ba 'mele, hlokomela kotsi e le lipalo tsa tšoeu e bentšitsoeng raese. Tshebediso ya lijo-thollo ena ke ho phahama bohale tsoekere mali, 'me kahoo le keketseho e matla ho takatso ea lijo. Ke ka lebaka leo re balateli ba ho ja bophelo bo botle 'me ke leka ho qhelela ka thōko raese ho tloha dijo tsa hao. Hore o tle o ha ba na makala tse fetang ea nyolohang le diresepe le lecha, re u fa e phetoho e thahasellisang ka sehlooho se reng tloaelehileng ho tloha lijana bongoaneng. Sehloohong sena u tla ithuta mokhoa oa ho pheha monate le bophelo bo botle lekhala salate na raese. A risepe hore u ka rata ho fetisisa, u se ke ua lebala ho ela hloko.

Salate le diithupa lekhala le k'habeche

Re kholisehile hore u tla thabela ho risepe ena. Lekhala salate ntle raese, empa hop o lokisetsa melemo e bonolo le haholo a tatso ea eona. O ile a etsa joalo:

1. Ratha dikgerama 300 ea hop a hloekileng, setoto e le tolkushkoy lehong.
2. Ea fokolang rantipole ebola le grate.
3. dikgerama 250 tsa diithupa lekhala (o ka nka le nama lekhala), khaola ka dikotwana tse.
4. Hokela metsoako phehetsoe ka poone makotikoting, letsoai le nako le mayonnaise maiketsetso.

Lekhala ntle salate raese loketse. Hang e ne e le tincture hanyane, re e sebelise ho tafole e le sejana sa lehlakoreng kapa seneke.

O tsoang pelong lekhala salate: risepe

Raese, poone - e 's ka sebele tloaelehileng ho batho ba bangata, empa se hakaalo hore e metsoako bakeng sa salate lekhala. The risepe le ka fetoloa ho latela litaele tsa bona. Mohlala, eketsa ea litlama hasesaane le likomkomere a hloekileng. raese A ho hloekisa. Leha ho le joalo, phello e tla kopana le ditebello tsa hao le thabela baeti ba neng ba ile ba bokana bakeng sa tafole ea matsatsi a phomolo. Ho joalo, joang ho pheha e tsoang pelong lekhala salate ntle raese? The risepe ke e latelang:

1. dikgerama 200 ea lekhala nama kapa lekhala diithupa khaola ka dikotwana tse. Ka ho tšoanang, e mehlano sile mahe phehiloeng.
2. Add to lihlahisoa makotikoting poone, letsoai le mayonnaise.
3. Khabisa qetile mehloaare le sejana kapa mohloaare, khaola ka halofo.

Seneke loketse. Haeba a lakatsa, o ka se romela e le salate, empa, ho etsa mohlala, ho sebelisoa e le tlatsang bakeng tartlets.

Lekhala salate khale: risepe ntle raese

Sena seneke e bonolo e ile ea ratoa ka naheng ya rona ka lilemo tse 90 tsa lekholo la bo20 la lilemo. E ne e ka nako eo e le karolo ea mong'a tlalehiloeng khahlisang le sejana, e neng e ea pele o ile a leka ka ketelo ea ka e tsoetseng pele ho feta ka tsebo e culinary ea metsoalle. Ho sa tsotellehe ha e le hantle hore ba bangata ba Inthaneteng ka nako eo le ha lea utloa, le risepe ratoa haholo bakeng sa "salate Crab ntle raese" o ne a tseba lintho tsohle. Lokisetsa lijo ba mabotho a mong le e mong:

1. Le leng le leholo likomkomere le lekhala diithupa khaola ka tse leshome hlobolisa mosesaane.
2. A mane phehiloeng mahe khaola tsitlella kapa grate.
3. Eketsa ea makotikoting poone salate sekotlolo le kopanya tsohle ka letsoai le mayonnaise.

Lekhala ntle salate raese loketse.

Appetizer tsa diithupa lekhala le liapole

E ne e tla bonahala eka fihla le ho phetoho e ntjha ya ba sejana tsebahala e le thata haholo. Leha ho le joalo, malapa Russia li tsoela pele ho makatsoa ke baeti lona le monahanong le mokgwathupelo unconventional ho ba lokisetsa ho ea lijo. Ba bang ba fetohile hoo e ka bang ka nģ'ane ho amohela le risepe ea pele. Lekhala salate ntle raese le liapole e bua ka ho toba ka ketsahalo eo. E lokisetsa ka tsela e latelang:

1. dikgerama 250 tsa nama lekhala khaola ka a sehiloeng mosesaane.
2. A mane khoho mahe pheha ka thata-phehiloeng, lekhapetleng le ho felisa ka dikotwana tse nyane.
3. Bula nkho ea poone makotikoting le jella theoha mokelikeli tsohle.
4. dikgerama 100 ea chisi itlotsa ka grater tse nyenyane.
5. E mong tala apole ebola, tlosa konokono le khaola ka a sehiloeng.
6. Peel le ratha mong onion nyenyane.
7. Kopanya dijo tsohle alengelami mpe nako ba le letsoai le pepere, eketsa ea mayonnaise (o ka kopanya yona ho ya ka boholo lekanang le tranelate) le kopanya hantle.

Salate ea nama lekhala le konofolo

Sena pele seneke ratang savory, empa, ka bomalimabe, se a loketse bakeng sa ka maikutlo a lerato tsa shoalane le ea ratoang. Empa konofolo salate ka sebelisoa e le toppings bakeng toast, canapés le tartlets. E lokisetsa ka tsela e latelang:

1. Ratha kapa grate dikgerama 200 tsa surimi, peli kapa tse tharo cloves konofolo, ba bararo khoho mahe phehiloeng, le dikgerama 150 ea chisi tiileng grated.
2. Kopanya lijo tse phehiloeng ka mayonnaise.

Ho ka tsela e atlehang Sebeletsa lekhala salate le garlic, sebelisa maikutlo a latelang:

1. Nka tse seng kae tse nyenyane ditamati foreshe, khaola ba ka halofo, 'me joale ka thipa le khaba, tlosa konokono le dipeo.
2. Tlatsa e mong le halofo dinoko lekhala pata le bokhabane lokisetsa bona ha ba le platter e, koahetsoeng ka lettuce.

Lekhala salate le phaenapole

Quick ho lokisetsa le haholo e bonolo appetizer bonnete ba hore etsa boipiletso ho Fans ea tlhakantsuke pele tatso. Ho ke phethahetseng bakeng tafole letsatsi la phomolo, 'me bakeng sa lijo tsa mantsiboea le tloaelo ea lelapa. Recipe "Crab salate ntle raese le phaenapole" e tjena:

1. Sila 500 g, ea surimi, dikgerama 150 tsa kase le a mabeli cloves konofolo.
2. Bula nkho tse nyenyane le phaenapole makotikoting, aa tsoa 'me sila litaba tsa eona.
3. Kopanya dihlahiswa, nako ba le mayonnaise le letsoai ho latsoa. Haeba a lakatsa, eketsa e nyenyane litlama hasesaane (parsley kapa dill mane na).

Salate ea lekhala lithupa ho rōlela Lavash

risepe ena ke feela irreplaceable bakeng sa ba ka rata ho palama ka pikiniki kapa ho hlophisa mekga serapa. Moqolo tloha lavash ke mefuta e meng haholo phunya le disementshisi tsohle, ho phaella ho tsamaisa ka thata holim'a libaka tse telele ba bonolo haholo. Lokisetsa seneke e kang ena:

1. Grate ka e ntle grater 250 g, chisi le kopanya ka ho eona le konofolo ba sithabetseng.
2. dikgerama 200 ea thupa lekhala khaola ka e hlobolisa e metle.
3. Pheha mahe a mararo le itlotsa ka grater tse nyenyane.
4. Rala lakane tsa Lavash tšesaane ka ho itšeha boto kapa tafole, loetsa litsepe mayonnaise. E behe evenly le konofolo chisi. Lavash bobeli lakane holim 'a sebaka sa pele, koahele ka mokato ea mayonnaise le larileng ka mahe a tsoakane le crabsticks le litlama hasesaane. Ka bonolo mene moqolong 'me e ke e go dira motswako oo ka sehatsetsing bakeng sa ka ka hora.

Joalokaha u ka bona, ho na le litsela tse ngata tsa ho pheha lekhala salate ntle raese. Kahoo ikutloe u lokolohile ho qhelela ka thōko sehlahiswa sena ho tswa dijo tsa hao le ho sebelisa o ile a hlalosa ka diresepe sehlooho se ya Salads le ditshwara-moya.