Maiketsetso risepe bakeng sa "Mimosa" le saury

Salate - sena se ke moo ho qala hoo e ka bang lijo leha e le efe. Ho na le diresepe tse se nang palo, empa e mong le e lelapa o na le tse 'maloa tsa dithatohatsi hae. o bona o lokisetsa bakeng sa matsatsi a phomolo a, kapa ka matsatsi a ha u batla ho fokotsa boima maikutlong le. E mong oa risepe ho fetisisa tsebahalang ka nkoa "Mimosa" le saury.

The tsela ee motlhofo

Ho tloha mehleng ea Soviet Union, e mong oa molemo ka ho fetisisa tlhapi makotikoting ne ho nkoa "Saira ka oli." Mohlomong ke hobane'ng ha ho e sebediswa le fihletseng ho lokisetsa lijana tse sa tšoaneng. Classic risepe "Mimosa" le saury ha a hloke palo e khōlō ea metsoako. Bakeng sa ho tla ba lekaneng: 200 dikgerama saury oli dikgerama 300 tsa litapole, lihoete dikgerama 200, 4 khoho mahe, dikgerama 150 ea onion, mayonnaise le letsoai ho latsoa.

Sohle se etsoa, ha ba ntse ba re, "ka kgutlela mong":

1. Mahe, litapole, le lihoete lokela ho pheha. Ebe ba fa ho pholile hanyenyane 'me joale a se a ntse e hlakile.
2. Lokisa eiee. Ho finyella sena, e lokela ho khabeloa hasesaane, tšela metsi a phehile 'me u le boemong ba ona metsotso 7-10. Ka mor'a moo, aa tsoa, 'me hafeela ho ka eketsa ho salate. Sena se etsoa e le hore ba meroho e babang ba softer le softer.
3. Litapole, mahe le ratha lihoete le sebelisa grater le beha tsohle ka lipoleiti tse arohaneng. Le ho beha liprotheine arohile yolks le.
4. Fish fumana ho tloha oli le setoto le fereko ho mush.
5. Ha bokana ea salate sekotlolo lihlahisoa beha le dikarolo ka tatelano latelang: Fish - liprotheine - rantipole - onion - litapole - yolks. E mong le e kolohantsoeng, ntle le bakeng sa ho qetela, e ke ho hlokahala hore ka bongata fluff mayonnaise

Ena risepe bakeng sa "Mimosa" le saury tla bopa le mokhabiso oa sebele oa tafole efe kapa efe.

New tlhahiso

Nakong ea mokete oa Selemo se Secha o batla hore ho se ke ua feela feto-fetoha, empa hape mokete tafole lekana ho ketsahalo e tlang. Ka lebaka leo, risepe bakeng sa "Mimosa" le saury sa ka letsatsi le lokela ho latela. Lokisetsa lijo ho tswa ho sete tloaelehileng dihlahiswa: 1 nkho makotikoting "Saira" 2 litapole, mahe 3, 1 rantipole, mayonnaise le 1 onion.

Tsela ho pheha o boetse o e-s'o fetohe:

1. Ba lokisetsa ho ea metsoako ke joalokaha e le tloaelo. Mahe a lokela ho ka thata phehiloeng lethopa, joale pholile tlas'a metsi a batang o mathang 'me joale tlosa likhetla. Ka tsela ena ho molemo ho so tsitse morao ha ho hloekisa.
2. Eiee, diced, ho tšoara e nyenyane e belang e metsi o utloileng bohloko setseng.
3. Litapole le lihoete lokela ho pheha, pholileng le ratha ka grater.
4. E le o tsejoa, "à" - salate, e leng mohaho o mekhahlelo. Ka lebaka leo, ho ba sethaleng latelang - kopano. lihlahisoa etelletsa pele e tjena: litapole - lihoete - mayonnaise - Fish - onion - mayonnaise - yolks - liprotheine.
5. Qetellong, sephetho le phiramiti smear 'ka mahlakoreng' ohle le mayonnaise, le khabisa ka holimo le sprigs ea fennel le kharenate dipeo.

moralo hlakileng ke bonnete ba hore ho eketsa ho solemnity tsa tafole ea matsatsi a phomolo.

feto-fetoha le chabile

Hangata, ba sejana ho fetisisa elegantne tafoleng - salate ea saury makotikoting. "Mimosa" e tloaelehileng ho mong le e mong ho tloha bongoaneng. pheha hae e tšoana le tšebeletso e. Salate ena ikokobelitse 'me ho hloka bonyane beha ya dihlahiswa. Hangata, ba kamehla fumaneha polasing. Tabeng ena, e ne e akarelletsa ho risepe le lenyenyane "le fagahlelwago" 1 banka makotikoting saury, 4 mahe 2 litapole, rantipole 1, halofo ea Lemon, letsoai le 1 hlooho salate khubelu eiee, mayonnaise.

ho lokisetsa:

1. Lihoete le litapole bakeng sa e khōloanyane lethopa molemo bakeng sa banyalani.
2. Hasesaane eiee metsotso e 5 tšela metsi a chesang. Ebe aa tsoa a eona, le eiee fafatsa le lero qetang squeezed sirilamunu.
3. Mahe pheha metsotso e 7 ka mor'a metsi taba. Ho seng joalo, yolk fetoha bb tala le senya ponahalo ea lijo. Arola yolks le makhooa.
4. lihlahisoa tsohle di alternately grate sebelisa grater mahoashe.
5. Products beha nngwe le e nngwe tse ling tse, promazyvaya magato aa mayonnaise, ka taelo e latelang: tlhapi - liprotheine - rantipole - onion - litapole.
6. Kaofela phiramiti smear 'mayonnaise le fafatsa ka yolks tsohle mahlakoreng.

Loketse salate saury makotikoting "Mimosa", o ka khabisa le moorage ka ho rata ha hao.

remereme khetho

Ho na le ke se nolofalitsoeng, empa ka tsela e tsoanang monate mefuta e meng ho pheha "Mimoza" salate le chisi le saury. O fana ka tse bonolo haholo ka mahalapa a ka, ka e ntle remereme tatso. Ka mokhoa ona dihlahiswa tla hloka esita le ka tlaase ho moo: 6 mahe phehiloeng, eiee Head banka makotikoting "Saira" ka oli, 75 a mob mobile ea-butle chisi le botoro e ngata, letsoai le mayonnaise, tala.

Lokisetsa salate ka tatelano latelang:

1. mahe a hloekisa, ba arohane ka dikarolo le itlotsa ba ka thoko.
2. Eiee khaola ka nyenyane le tšela holim'a metsi a phehile.
3. Fish ntsa ho tswa ho nkho 'me u otlolle ka bolokolohi.
4. Chisi, minced ka grater khabane, 'me pele ho hoammeng oli - ka e kgolo.
5. Products ho robala ka poleiti, fapanyetsana le mong ho e mong e le hore sena: protheine - botoro - chisi - onion - Fish - mayonnaise.

Ho lokisetsa salate bakeng risepe ena ke molemo ho sebelisa pastry lesale. 'Me e ka phehiloe ka batches le ho mo sebeletsa ka likhalase. Ka lebaka leo, lihlahisoa tsa bohle ba lokela ho khaola ka e ngata kamoo ho ka khonehang e nyenyane.

Borutho ka e mong le e khaba

Ha o fetola lethathamo o mokaalo oa hore metsoako, o ka fumana e salate fapane ka ho feletseng ho tswa ho saury makotikoting. "Mimosa" e ka ba e ngata softer ka tatso, haeba u eketsa raese ka eona. The karo-karolelano ea lihlahisoa e tjena: 4 lihoete (pele ho pheha), 2 eiee, 6 phehiloeng mahe, kopi halofo tsa raese, makotikoting banka saury, mayonnaise.

lijo A tla ka lokisoa ka taelo e latelang:

1. Rice lethopa le pholile.
2. Eiee khaola le thulaganyo ka metsi a phehile.
3. Fish setoto le khaba kapa fereko. oli lokela ho qala ka tšela. Nakong e tlang, ho e sa ho hlokeha.
4. lihlahisoa tse ling e sithabetseng ka tloaelehileng e metle grater.
5. Bokana hammoho e le dikarolo tsa lihlahisoa: raese - chisi - liprotheine - tlhapi - onion - rantipole - the yolks. E mong le e lera ntle bakeng sa thelle qetela habobebe le mayonnaise.
6. Ba sejana e beha ka sehatsetsing e le hore e hantle tse tsetsoeng moriana, 'me le dikarolo ho khomarela hammoho.

Ho khabisa e ratoa ena tiea lumellane meroho leha e le efe. The ha e le hantle haholo ya motswako lona le yolks le pono fa le phello e lakatsehang.