nama lekhala ho nkoa e ratoa, e theko e boima haholo le ho e rekisa foreshe hohle. Ho seng jwalo, o ka reka lijo tse ka makotikoting, kapa ka ho feletseng nkela sebaka ka theko e tlaase le ho tsejoa ke diithupa tsohle lekhala. Ya e le hantle, ba ile ba ba ile a etsa ha ba ratoa tsa nama, sebedisa fillet litlhapi le flavorings. Leha ho le joalo, tatso ea lijo, e leng ho ba le ka nkang sebaka, a ntse a fellang kateng e bonolo le monko o monate. A re ke re sheba kamoo ho lokisetsa khale lekhala salate. Recipe le variants lona ka fumanoa sehloohong rona. sejana ena, hammoho le Olivier le herring tlas'a seaparo boea, e ratoa haholo ke har'a malapa Serussia, haholo-holo bana ba bang lerato. Kahoo ka kopo ha hlokahala metsoako le fumana ho sebetsa.
Classic lekhala salate: risepe le poone le raese
Bakeng sa hae, o tla hloka:
- 250 g, ea thupa lekhala (ena ke sephutheloana le leng feela);
- halofo kopi phehiloeng raese;
- 2 mahe, eo o lokela ho pheha ka thata phehiloeng;
- 2 foreshe tala likomkomere mahareng ka boholo;
- 1 nkho ea poone efe kapa efe makotikoting;
- tala lieie, mayonnaise, linoko ho latsoa.
Lekhala diithupa khaola ka dikotwana tse, joale etsa e tšoanang le mahe, likomkomere lekhapetleng le mahareng-boholo bo lekaneng felloa ke matla. Ka metsi poone a tsoelang. Joale kopanya metsoako bohle ka sekotlolo e, eketsa ea hasesaane eiee tala, nako le letsoai le pepere. U ka boela kopanya ka botlalo. Sena se khale lekhala salate risepe ke e bonolo ho joalo, ke appetizer babatsehang bakeng sa tafole ea matsatsi a phomolo, ho akarelletsa le Selemo se Secha, le ka ho phethahetseng motlatsi ho lijo. Ke 'nete hore melamu ka nkeloa sebaka' me sena se phehiloeng lekhala nama, le salate kgabisa caviar, empa sena se ke ke ea nkoa e le ea letsatsi le letsatsi - bobeli metsoako tsena ke bitsa chelete e ngata haholo. Leha ho le joalo, haeba u ja nama metsing bophelo hloekileng kapa ka makotikoting, o ka sebelisa le kgetho ya lokisetsa lijo re fana mona ka tlase.
Classic lekhala salate: risepe le nama ea tlhaho le meroho
Bakeng sa lijana ho phethehileng o tla hloka:
- 150 g ya makotikoting nama lekhala;
- 2 litapole, eo u lokela ho pheha;
- 1 likomkomere;
- mouoane broccoli inflorescences;
- hanyane makotikoting poone;
- lettuce;
- ka oli ea limela le lero la lemone e kaalo ea refueling, 'me hape linoko - letsoai le pepere.
Classic salate ea lekhala tabeng ena, o lokisetsa haholo bonolo: Cut ea nama ka a na le dilae, likomkomere le kartofel- dilae makhethe, lethopa hop le arola ka florets. Ho feta moo, ea botlaaseng ba poleiti kgolo kapa a bataletseng Cover le salate sekotlolo lettuce, beha nama lekhala le mahlakoreng ka bonolo larileng meroho - litapole, k'habeche, poone, 'me likomkomere. Fafatsa ka oli ea limela ho latsoa, o ka eketsa letsoai le pepere. Kopanya metsoako ha ho hlokahale hore. Sena tableware e sa tloaelehang e tla ba mokhabiso haholo bakeng sa deskeng ea hao. Lekhala Salad, le risepe ea khale - joaloka poone le raese le meroho e - e tlangwa ho ba ho latsoa ba lelapa la hao le baeti. Ba bonnete ba hore o leka ho pheha eona lijong kapa bakeng sa mekete e tlang Selemo se Secha.