Gus: diresepe.

Malapeng a mangata, e le ratang ka ho fetisisa le sejana ea setso ke likhantsi. Recipes pheha sa tšoaneng haholo, kopantseng fillings tse fapa-fapaneng le linoko. Nahana ka batho ba ratoang ka ho fetisisa.

Recipe likhantsi le liapole

E le hore ho loka ho matsoho a bona e ratoang e le sejana - likhantsi le liapole, re lokela ho ba le khantsi ka 3,5 - 4 kg tsa boima ba 'mele, hammoho le linōko tse kang pepere, letsoai,' me liapole (tiileng le asiti). Ho thulaganyou e pheha.

Pele re lokela ho rinse likhantsi tlas'a metsi a batang o mathang 'me thaole e omme. Ka nako eo, letlalo sebakeng serope, sefuba le mpa lokela ho phunya le breastbone. Ha e le mapheo, ho molemo ho khaola bona, kapa ho hadika, ba ka ba mobe haholo, ponahalo ea tsona e ka senya bokgabane lehlakoreng lijana. Ho joalo, re itlotsa ka likhantsi le letsoai le pepere.

Ka mor'a moo re qala ho lokisa pata. Ho etsa sena u lokela ho khaola liapole le ka bolulong, 'me kamehla u hopole ho tlosa ea mantlha le dipeo. Next farshiruem likhantsi sliced rona dihalofo ea apole, eseng ka thata haholo.

Mpeng, ho sebeletsa e le sebaka ka tseo tshebetso pata ne ho hlokahala hore ho rokella khoele. likhantsi Ho ekelletsa moo a beha ka floating e le hore le ka mpeng e ka holimo, e le ho baka ho hlokahala hore ho tšela metsi a chesang bakeng sa hoo e ka bang monoana. Joale beha likhantsi ka ontong ka metsotso 15-20, likhato tse 250 ebe mollo hohola tsokoang le lokela ho ba likhato tse 180, empa ha ho emisa tshebetso ho pheha, ho tla nka hoo e ka bang le halofo - lihora tse peli. E le hore ho theha crispy khauta sootho, e kgothaletswa ho nosetsa kamehla e le khantsi mafura thehoa nakong ho hadika. Bakeng sa metsotso e 20 ho fihlela pheha likhantsi likolohileng liapole, khaola ka halofo. liapole tsena e tla sebeletsa e le sejana babatsehang lehlakoreng. E le hore a leke ho itokisa oa lijo, re ho kgothaletsa u poke e ka thipa. Ha lera thickest tsa lero le tla lokolloa, ebe likhantsi rona ke sebele loketse. Haeba boemo bo joalo etsahala hore litlhōrō tsa likhantsi li tla chesa, empa ka hare li tla be ba ntse ba le mongobo, ho ke ke molemo ka ho fetisisa ho koahela likhantsi le foil. Ka tsela ena, o ka pheha lijo ratang ho tsohle, e le khantsi e. Cooking diresepe ha fella moo.

Ka mor'a moo, bolella kamoo re ka lokisetsa e le khantsi chick. The risepe ke e latelang.

Ho lokisetsa stewed le khantsi e, nka halofo ea likhantsi hasesaane, banyalani ba bang ba lihoete, apole le nngwe (o ka nkang sebaka quince), ha re ntse re tla hloka 'maloa lihlooho tsa bulbs, tamati peista (e ka ba Ketchup), linoko ho latsoa.

Hona joale u se u loketse ho pheha le khantsi. Burke ho qala le khantsi likoto tse nyenyane, letsoai le pepere le tsona. Ka mor'a moo, likarolo tse sephetho le Fry ka likhantsi mafura ka mahlakoreng a mabeli, pele ho thehoa khauta sootho. Ka mor'a moo, likarolo tse ba ile ba behoa pitsa, seo ho thoeng ke ho baka le sejana. Ho eketsa ya apole grated kapa quince, rantipole, onion hasesaane, tsohle e nōkiloeng tamati peista (kapa Ketchup) le moro. Foqola. Qetellong ea nako e itseng, beha linoko: Bay lekhasi, pepere le emela hore bofelo ba pheha. Pele ba sebeletsa, e kgothaletswa ho tšela spaghetti thehoa. E le lijo-morao se u ka sebelisa litapole kapa raese. Ka tsela eo, ho ka etsahala ho etsa kopo bakeng sa lijo letsatsi la phomolo Gourmet ka likhantsi. Cooking diresepe, ha re ntse re bona, ha re e fapaneng.

Nahana ka risepe e 'ngoe.

Baked likhantsi.

Haeba u batla monate besitse likhantsi, nonyana u hloka tlaase boima, e ka bang halofo kiloramma. Hape botoro - dikgerama 100, khoho moro ka dimililitha tse makholo a mabeli tsa metsi, a ka bang 150 dimililitha. Lemon le mefuta e fapaneng ya linoko li boetse li akarelletsa risepe ho: pepere le letsoai.

Ho joalo, tlang ho baka tshebetso. Goose setopo letsoai le pepere hare le ka ntle. Goose beha ka lakane sa baka, tšela oli. Ka thōko ho khantsi e beha onion khabeloa hasesaane le rantipole. Ka nako eo re beha ka ontong e le ho baka. Ha u hlokomela hore ho meroho Fry, tšela le moro ka pane le lero la lemone hlapolotsoe ka metsi. Nakong ea ho baka, e lokela ho nako le nako nosetsa likhantsi lero, thehoa ka nako ya ho baka, ho phaella moo, ho ke ke ho hlokahala hore ho etsa, kahoo o Fry evenly ka mahlakoreng 'ohle.

Gus loketse. Sebeletsa e kgothaletswa le lijana tse peli-morao ka platter sebeletsa. The spaghetti sephetho ke molemo ho ka thoko aa tsoa 'me ba sebeletsa ka gravy sekepe. Goose besitsoeng le e ka ba ka e khethehileng culinary sleeve. Ka tsela eo, haholo lero tabeng ena, e le khantsi e. Cooking diresepe ho fihlela sleeve hao ke tse sa tšoaneng haholo, ka go tlaleletsa ka meroho, litholoana, le tse ling

Ho akaretsa, re ile a ithuta ho pheha lijo ratang, joaloka khantsi e. Recipes ka boela kenyeletsa dikgetho tse kang: besitse likhantsi, likhantsi le faolang, buckwheat, le tse ling.