Tsela ea ho lokisetsa asene likomkomere ka lebenkeleng: diresepe le ditomotsebe

E mong le e lelapa na ipatlele mekhoa lona nako-e lekiloeng ea lehae ea bolokelang ba meroho. Empa ka linako tse o batla ho sebelisa, le diresepe tse ling tse ncha. Ka mohlala, na le haufi hakae le lapeng asene likomkomere, joaloka ka lebenkeleng? Hlahlobeng tse seng kae tsa diresepe tsena e metle. Hape a sehloohong sena a fana ka dikeletso le maqheka bakeng sa ho etsa sena ka tsela e makatsang monate le appetizing ditshwara-moya.

e sa tloaelehang foreshe crunch le tatso ke efe?

billet malapeng ke kamehla e ntle, empa ka linako tse ling o batla ho hlahisa li ka "Shop" tatso. Se e le khethehileng ka theko seneke? Ka mor'a hore tsohle, joaloka likomkomere ka mokgwa wa ea kamehla, empa monate ho feta ho crunch, 'me tatso ea e le mabopong a e thata ho ba bang, e itseng le ho appetizing. Ka sebele tšoaneleha ho ba ntho e 'ngoe likomkomere joalo asene nakong ea mariha. Crispy ba ile ba fumana kapa tlas'a itseng melao ea theknoloji, kapa ke ho sebelisa metsoako e khethehileng. Senola bang liphiri tse ka katleho kōpo ea ho ikwetlisetse bakeng sa lapeng Canning meroho.

Tšoanetseng ba lokisetsa ho ea likomkomere bakeng sa paballo ya - le senotlolo bakeng sa sephetho le atlehe

Ya e le hantle, e behiloeng ea metsoako ho ea ka risepe le moketeng oa mehato yohle thulaganyou e leng tsa bohlokoa haholo. Empa boleng ba lihlahisoa tse tala, e ngata haholo e itshetlehile. Ka hona, haeba u batla ho etsa likomkomere hao, asene tsa mariha, a hlasimollang, fumana boleng bo phahameng, ho boloka melao e latelang:

- Noa feela meroho foreshe tse 'nileng tsa bokella ka fetileng matsatsi a 1-2 (tabeng ena feela hoseng kapa mantsiboea, lioache pholileng, ho ena le ho feta ka har'a mpa ea motšehare chesang).

- Hlophisa likomkomere ka boholo le ka sebopeho, ka go tlhaolega tholoana asene ha feta 10-12 cm, ka bolelele le cm, 3 le bophara ba.

- Pour likomkomere metsi a batang pele tšebeliso metsotso bonyane 30-50. Ba lokela ho ho fepa le mongobo eketsehileng.

- Of e linoko itseng, e leng fana ka ya khethehileng crunching likomkomere, sebelisa omileng mosetareta, makhasi le horseradish motso, siea lifate Lejoe litholoana.

E le haufi le lehae la asene likomkomere, joaloka ka lebenkeleng? Mokhoa oa kholoe ho bata

1. Sebakeng konofolo (3 mahareng cloves) hloekileng nkho kwa tlase, ka 2-3 lekhasi ba batsho currant, ciliegia, fennel inflorescence (ka omisitsoeng) 1 chesang pelepele (incision keletso "whisk"), le leng le leholo lakane ea horseradish (khaola bohareng tiileng streaked ).
2. Le likomkomere (pele eng kapa ka metsi a) khaola ka ditomotsebe tsa ho tloha mahlakoreng ka bobeli a. Ebe ka tieo beha bona ka nkho le tlale ka hloko, ka likarolo tse ling tse nyenyane, metsi a phehile.
3. Ha a ntse a likomkomere thabisa, lokisa marinade 1 senoelo sa metsi a batang selemo, 3 tbsp. k. letsoai, 1 tbsp. k. mosetareta omeletseng le 1 hora. k. tsoekere. Hlohlelletsa metsoako e omeletseng ho fihlela qhibiliha.
4. Mora Infusion tsa halofo metsi a tsoelang ho tswa ho e le mabopong a.
5. Ebe tsoela pele ka hloko haholo, kaha e phetoho botsoalle tla ba teng hape le dithemparetjha hore ka etsa hore e petsoha fensetere. Likomkomere tšela 2 tbsp. k. 9% asene le tharollo lokisitseng. Le khaello ea metsi a hloekileng tlatsa nkho.
6. Koala sekwahelo polasetiki 'me a beha ho chill.
7. Nako le nako, ka mor'a lihora tse 3 motšehare, sisinya nkho.
8. Ka mor'a matsatsi a 4-5 tsa likomkomere asene, e le lebenkeleng loketse. Raka, athe bophelo ba joalo seneke (sebakeng se pholileng ka sehatsetsing le) - ha matsatsi a fetang 10.

"Hot" phetolelo ea paballo ea. Pickling likomkomere ntle sterilization

risepe ena e fapana le ea mokhoa fetileng tsa kalafo mocheso. Ho phaella moo, u ka boloka mariha kaofela ke asene likomkomere. "Joang ka lebenkeleng!" - e boetse e mabapi le bona! Empa tatso le batla le e fapaneng, empa crunch phehella. Beha nkho (nyopa) tšoanang condiments le ka ho eketsehileng pepere ba batsho (5-6 khoahlapisitseng), 1-2 likhomphutha. cloves le leafs. Ebe - itokisetsa likomkomere le tšela a phehile metsi a ka holimo. Qetella, koahetse sekwahelo. 40-50 mets. tšela e tharollo ka 'pan' me eketsa letsoai le tsoekere e boholo latelang: litara 1 ya metsi a - 1 tbsp. k. tsoekere le 1.5 ya Art. k. ho tloaelehile hore batho mahoashe letsoai. Likomkomere holimo Acidify asene - 100 g, ka ho ya ka nkho. Ebe tšela ba marinade phehiloeng le hang-hang la tsoha sekoahelo. Ribega ka bonolo o thulametse, thatela 'me lumella tsidifatso feletseng.

mokhoa A sebelisa makotikoti sterilizing tlala likomkomere

likomkomere hape monate haholo, asene tsa mariha, ba fumanoa ka ho phekola le ho futhumala ha habeli mogote. Ha fokotsa nako (10 mets.) Ho ea pele ho Bay belisoe ho hlokahale ho eketsehileng sterilized linkho. Bakeng sa morero ona, le setshelo mora tlatsa marinade (mocheso kalafo mohato 2) ho beha ka 'pan ka, pele carpeted mokatong lesela. Ebe tlatsa sebaka ho pota linkho ka metsi a chesang 'me a apare mollo sterilized. Ka mor'a a phehile ka metsotso e 15 ua inela. Tlosa har'a linkhoana, lids le la ho fihlela la sekoahelo sa eona le letšo-letšo lintho tse bonahalang. Likomkomere di fumana crispy le monko o monate!

likomkomere Assorted

Sena se tloaelehile hore batho ba qeta mariha seneke ka 'na ba se ke feela ba se nang balekane-ho hlophisoa, empa fapana le meroho e meng. Ho joalo, asene likomkomere ka linkho le ditamati, lihoete, pelepele le hop. Nka le motheo risepe chesang ka tlatsang ntle sterilization, tlatsa makotikoti "nyakaletse" fokotsa ho. Kopana le meroho e ka ba u le mong, ba bonnete ba hore tumellanong le puso kakaretso rala ka maemo le ka tlase ho fihlela:

- linoko,

- likomkomere, squash, lihoete,

- pepere, k'habeche,

- tamati.

The marinated fetisisa monate fellang kateng letho haeba meroho tse nyenyane le hoo e ka bang lekanang ka boholo. Sena ke hangata pepere sehiloeng ka halofo, lihoete - hammoho ka likarolo tse 'nè, k'habeche - ka a na le dilae le botlaaseng-cobs.

Le atlehileng. paballo!