Marinara spaghetti - ikutloa u le Italy

Haeba u e-s'o ne ho Italy, 'me e le batle ho tsamaea moo, joale re u fa ho qala ho lokisetsa lijo tse tla u thusa ama setso hlollang tsa naheng ena.

E mong joalo khale diresepe nkoa spaghetti "Marinara". Ho na le ba bangata ba diresepe ea hae. Mona ke tse ling tsa tsona.

Ho lokisa spaghetti "Marinara", o tla hloka:

• dikilogeramo tse peli tsa peeled le sliced likoto tse 'nè tsa tamati butsoitseng;
• 'nè tse khōlō eiee (hape peeled le sliced ka likarolo tse' nè);
• cloves tse supileng tsa konofolo;
• ka litha e le nngwe halofo ea oli ea mohloaare;
• e mong khaba ea asene balsame;
• makala a mane Thyme (a hloekileng);
• thispone mong oa tsoekere;
• e mong khaba ea letsoai;
• pepere (ka go tlhaolega qetang ho fatše).

Tsela ea ho pheha ea spaghetti "Marinara":

1. Pele, mofuthu fihlela ontong ho likhato tse makholo a mabeli.
2. Batho bohle metsoako li tsoakane ka pane o moholo 'me a beha ka ontong preheated.
3. A re ke re ho tsohle ho sechu ka 30-45 metsotso e (meroho e lokela ho ba bonolo).
4. Nka ntša floating ho tloha ka ontong le ema ho ho fihlela meroho ba folisoa hanyenyane.
5. Ka mor'a moo, ka blender kapa lab lijo meroho setoto.
6. The motsoako sephetho le lokela percolate ka sefe le nako, ho lebisa tlhokomelo tatso ya.

Spaghetti "Marinara" (tlhahiso le leng)

Ho etsa spaghetti ena o tla hloka:

• e mong khaba ea oli ea mohloaare;
• E mong qhekella ea onion;
• cloves tse 'nè tsa konofolo;
• E mong qhekella celery;
• e mong rantipole;
• dikgerama 800 tsa tamati makotikoting;
• e mong teaspoon ea oregano omisitsoeng;
• pepere ba batsho (fatše);
• khalase e mong oa veine e khubelu;
• thispone mong oa asene balsame;
• Basil siea khalase mong (siloa);
• letsoai;
• Laurel lekhasi.

Tsela ea ho pheha ea spaghetti "Marinara" ka risepe ena:

1. Ha pan mofuthu kenela oli ea mohloaare e le ho eketsa onion (khabeloa hasesaane). Fry onion fihlela translucent boemo (hoo e ka bang metsotso e mehlano).
2. Ka mor'a moo, eketsa konofolo (khabeloa diced) le Fry ka motsotso o mong.
3. Joale eketsa ea celery (melenko nashinkovany) le lihoete (grated).
4. Joale nako le letsoai le pepere le Fry tsohle ka bang leshome metsotso (ho spaghetti bonolo).
5. Hona joale eketsa ditamati makotikoting, veine e khubelu, oregano, Bay lekhasi le asene ea balsame. Optionally, o ka eketsa letsoai le pepere.
6. The boima sephetho le pheha ka mocheso tlaase e ka bang ka 30 metsotso ho hora, ho fihlela motsoako thickens.
7. Qetellong eketsa makhasi Basil le tlosa spaghetti ho tloha mocheso.

Hape re khothalletsa ho leka le sejana e mong Setaliana.

Spaghetti bolognese "Marinara"

metsoako hlokahalang (bakeng sa ba bane servings):

• e mong khaba ea oli ea mohloaare;
• dikgerama 225 ea spaghetti bolognese;
• e mong khabeloa hasesaane onion tse nyenyane;
• e mong chive (e sithabetseng);
• dikgerama ea 115 tsa masheromo dilae sehiloeng;
• halofo pepere (khubelu kapa tse tala), khaola ka dikotwana tse nyane (hlokahalang ntle le dipeo);
• 300 ML khoebo ea meea e (pureed tamati);
• makotikoting litlhapi tsa salmon ntle mokelikeli (dikgerama tse makholo a mabeli);
• dikgerama ea 115 ba makhala (phehiloeng le peeled);
• pinch omisitsoeng oregano;
• letsoai, pepere (ho latsoa).

ho lokisetsa:

1. Cook le spaghetti bolognese ka metsi salted a phehile.
2. tšoanang ho mofuthu fihlela oli ka pane le ka ekelletsa ho onion, e li-mushroom, garlic le pepere. Fry tsohle tsa ka tse tharo kapa tse 'nè metsotso.
3. Joale eketsa meea khoebo hanyenyane fokotsa mollo le halikiloeng metsotso e 'ngoe e' meli kapa e meraro.
4. Hlakola ea litlhapi tsa salmon tloha letlalo le masapo a ka le setoto e.
5. Salmon eketsa ho spaghetti le hammoho le makhala le nako le oregano.
6. Loketse spaghetti bolognese mathata theoha 'me a beha khutlela ka pitsa le. Ebe tšela e spaghetti banyenyane le halefile pele ba sebeletsa.

Haholo-holo ho batho ba ratang ka disouse, re ile ra lokisetsa spaghetti risepe le ostrinkoy, e leng tla ba ka phaella moo e moholo ho e khubelu tlhapi kapa nama lijana.

Konofolo spaghetti le mayonnaise

Ho etsa spaghetti ena o tla hloka:

• dikgerama lekholo la mayonnaise (ka go tlhaolega nonfat);
• cloves tse peli tsa konofolo;
• dille parsley (dikgerama 100);
• Pepere (thehiloeng ka tatso ea botho).

mokhoa A bakeng sa lokisa spaghetti:

1. Mix mayonnaise e nang le litlama (pele khabeloa hasesaane).
2. Ka mor'a moo, eketsa konofolo hateletsoeng le pepere (fatše).
3. All kopanya ka ho feletseng (le whisk e molemo ka blender a).
4. boima sephetho jarisa gravy sekepe 'me ba beha sebakeng se batang bakeng sa lihora tse ka bang peli kapa tse tharo (ka hore a le hlahise le spaghetti).
5. sa spaghetti tafole fuoa ka saucers arohaneng, portionwise.

Ha re jeng!