Gazpacho - hore na ke eng: sopho kapa senoa-mapholi?

Gazpacho - sehlahiswa ea sechaba ea Spain cuisine. Ho ea ka tšōmo, e belegetswe ea hae - Andalusia chesang, e tsejoang e le karolo ea Spain, e leng kenyeletsa Cordoba, le ho bolaela lipoho ka lona tummeng le litsing tse ling tse tsamaiso. sejana ena e jele hang balisa, balemi - the futsanehileng ka ho fetisisa. Hona joale e se ke ea limenyemenye tsa 'me ba sebeletsa e le monate le sejana Gourmet.

Sopho e entsoeng ka, kapa sopho e entsoeng ka?

Qalong, ho le joalo re tla utloisisa: gazpacho - ke eng? Moahloli e mong bakeng sa hao: thoeng lijo tsa setso, e na le konofolo molding, soaked likotoana tsa bohobe (boholo khale), le tatso le e motsoako oa meroho le oli ea mohloaare le asene. Bakeng sa ho feta, ba futsanehileng ba mpa ba se na chelete e, 'me ba ne ba lokela ho etsa ntle le nama. Empa joalo lijo le tlala timeng, le leboha tsoang pelong ho bohobe konofolo, eseng tse mpe.

Gazpacho - ke eng kajeno?

Ho ke ho ja sopho e, le a batang la dimela bona. Hlalositsoeng ka holimo - ka e le sejana khale e lokiseditsweng ho tšimo ea lihlahisoa tse neng li le ka rua Masepanishe, fula mehlape ea bona kapa ho sebetsa kae-kae ntle ho lehae. 'Me hamorao, ho ba le thepa ea apaya litsebi, ho risepe e undergone liphetoho tse itseng. Lijo qala ho beha meroho foreshe - tamati, likomkomere, pelepele monate le chesang, tsoekere, letsoai le tse ling linoko. Leha ho le joalo, ka lebaka la e sala e le 'ngoe: bohobe, botoro le konofolo. 'Me ha ho tsotellehe hore na re ile ra leka ho ba pheha khang ea gourmets a lekanyelitsoeng tumellano gazpacho: "?! Ke eng e - sopho e entsoeng ka, konofolo appetizer kapa lero teteaneng" - noa ho ka bitsoa selelele. Haholo-holo ka litlhaloso ea kajeno. Ka mor'a hore tsohle, ba sejana se feela fana ka ya tumellano remereme, empa hape kenya poleiti ea meroho, khaola ka a na le dilae. Ho na le e sena sohle e le khaba, 'me ka sebele a se ke a noa!

Tsela ea ho pheha gazpacho lapeng? Phethehileng gazpacho le makhala

Leha ho le joalo, ha ba ntse ba re, seo ho lokisetsa le kamoo - morero poraefete. Mona ke tse seng kae monate diresepe sopho e entsoeng ka. Mong le e mong m'a lelapa a ka ba phehela ka gazpacho mohlolo. e se - bareki tla etsa qeto ka bobona. Ho joalo, 2 kg tsa tamati hloka: pepere - likotoana 2-3 tsa bosehla kapa tala; likomkomere - likotoana 1-2 ya tse nyenyane kapa mahareng-boholo bo lekaneng; makhala phehiloeng pele - 100-120 g,; eiee - 1 hlooho; Konofolo - 2 dilae; batla a ea oli ea mohloaare e, 100 g, bohobe omileng, letsoai le pepere - ho latsoa. meroho kaofela ba hlatsoa, hloekisa ea litlhaka, dipeo le lekhapetleng. Ratha onion, tšela holim'a phehile metsi ho o utloileng bohloko siile kapa marinate ka asene tsa halofo ea hora - e esita le ho ntlafatsa tatso ea sehlahiswa. Seo ke sona seo pheha ka lireschorenteng. Hammoho le bohobe o batla pele ho ua inela ka metsing, metsoako tsohle (tala!) Na khaola, kenngoa ka blender le pulverized le tumellano ya litapole tse khotliloeng. Ebe sopho e entsoeng ka ho apara ka oli, letsoai, pepere le beha ka sehatsetsing bakeng sa ho lihora tse 'maloa. Ha tafole e mong le e poleiti beha makhala le sliced julienne meroho ka thoko e ntle - le likomkomere banyenyane le pepere. Ho na le ke Spain sopho e entsoeng ka gazpacho le croutons hlokang. 'Me u se ke ua lebala ho fafatsa e nang le litlama hasesaane - ditamati le eona haholo tsoela!

Gazpacho, Assorted

khetho e 'ngoe ea ho pheha le ho sebeletsa Spain culinary cha ke tsela e latelang: 5 ditamati kgolo, 2 likomkomere, 2 pelepele tala, 2 cloves ea garlic, e crusts tse seng kae tsa bohobe ba batsho le oli e nyenyane blender ho sila, itlotsa ka ho sefe sa ho fumana le boima homogeneous ka ho feletseng. Eketsa letsoai ho latsoa, asene, tsoekere, haeba a lakatsa ka hlapolotsoe ka metsi phehiloeng. Ka thoko, apara ho se ditamati saucers nyane sliced, sliced - likomkomere, julienne - pepere mehele - asene eiee. Hape khaola Ham, chisi, mahe ka thata-phehiloeng. Mong le e mong tafoleng ka beha eena ka sopho e entsoeng ka le palo e batlang ea lihlahisoa tsa hore a mo batlang. Hape saucers beha merohonyana hasesaane le makumane ea bohobe ba batšo. The poleiti ea gazpacho kgothaletswa ho beha jeoang dikotwana tse leqhoa.

Thabela monate le bophelo bo botle lijo!