Dipanekuku le herring le fillings tse ling ho thabela mokga le tafole ea letsatsi le letsatsi

Dipanekuku le herring - ke loketseng bakeng sa ho e khōlō mokete tafole, le bakeng sa mekete ea ho itlelang feela. sejana ena, hammoho le li-pancake, ka lekarecheng le fillings a mang, ke seneke ntle ho dino matla. Hape le thuso ya ho o tla kgona ho diversify borehile se "sementshisi" seneke mosebetsing kapa e le feela ho noa tee le lelapa la ka, bokane mafelong a beke.

Ho ba bang ho ka 'na ha bonahala eka metsoako tse kang li-pancake le herring, tseo u se ke ua kopanya ho hang. Hōle le eona. Kaha lokisetsa le sejana ena hore e mong oa diresepe a latelang, u tla thabile makatsoa ke tsela e hlollang, ikhetha, 'me e lumellanang tatso.

Dipanekuku le herring

Senya ka setshelo, moo o tla lube hlama, e mong lehe. Eketsa letsoai le tsoekere ho latsoa. Hopola, herring le joalo letsoai, kahoo letsoai tla lekana le pinches. Tšela e litha e le nngwe ea lebese e mona 'me le tsohle otla le mixer kapa whisk. Re tsoela pele ho khanna hlama, butle-butle tšela hore e be e phofo ea pele ho sifted (3,5 senoelo ka lona a lokolloa). Add a teaspoon ea soda hydrated.

Nka omileng hadika 'pan, sebelisa borashe ho pheha, loetsa litsepe holim mosebetsi le oli ea limela le ho apara ho se mollo. Ha pane e khanyang, qala ho apeha dipanekuku ha u ntse u ka tloaelo ba ne ba tla, aa tšela ka batter ka 'pan' me ladle obzharivaya dipanekuku ka mahlakoreng a mabeli. Holim 'a mong le dipanekuku loetsa litsepe qeta botoro.

herring fillet (400 g) le le leng le leholo onion khaola ka dikotwana tse nyane. Kopanya metsoako bakeng tlatselletsa le eketsa e nyenyane oli ea limela (Leha ho le joalo, ena ke taba ea boikhethelo). dipanekuku Nafarshiruyte tlatselletsa le la nyolohela le meqolong e.

Dipanekuku le herring, tseo litapole le li-mushroom

Recipe dipanekuku u ka sebelisa e 'ngoe e neng e behiloe ka risepe fetileng. The kgatello ya sehlooho mona oela e rarahaneng ho feta, empa le monate haholo pata.

Peel ea litapole (la 5-6 likotoana) le beha e ho pheha. Ka nako ena, dikgerama 300 khaola ka li-fungus efe kapa efe a hloekileng (li-mushroom, mahe a linotši le joaloka) le Fry ba hammoho le hlooho e khōlō ea eiee ka oli sonobolomo. Ka grater mahareng grate le lihoete, eketsa ho 'pan ho lieiee le li-mushroom' me ba tsoela pele ho Fry ho fihlela ka nako eo, ho fihlela lihoete ke ke a phethoa, ka hore ke maikutlo a.

Herring (200-300 g) e ile khaola ka metopa mosesaane.

Loketse litapole setoto ho puree teteaneng ntle go tlaleletsa ka metsi le kopanya le metsoako setseng e le hore ho fumana rarollela homogeneous. dipanekuku Nafarshiruyte le mene ba ka sebōpeho sa mekotla - Beha Ho pata ka har'a dipanekuku, 'me ba bokella ho fihlela ho metshetshe, securing ya masiba ea eiee e tala kapa onion ringlet.

'Me hona joale re tlisa ho tlhokomelo ea hao' maloa diresepe bakeng sa fillings bakeng sa pancake. hlama le, hape, ho hlophisoa ka tsela e analogous.

Dipanekuku le lehe

rarollela Sena ke bonolo ho lokisa, empa e ratoa haholo ke batho ba bangata. Pheha raese (200 g) ho fihlela bonolo le 5 mahe - ka thata phehiloeng. Selae lieiee tala. Ratha mahe sebelisa grater mahoashe. Kopanya metsoako tsohle, eketsa letsoai, pepere ho latsoa. Nafarshiruyte dipanekuku ka lekarecheng enfelopo le foromo. Leka a se ke a beha e ngata toppings ho etsa li-pancake hao ha ba tsekolotsoeng.

Dipanekuku le sebete

Lethopa leaver (0.5 lik'hilograma) ho fihlela entse. Ka leaver ka sebelisa pelo le matšoafo likarolong lekanang, kapa ntho e 'ngoe. Ho tswa ho leaver o qetile etsa minced sebelisa nama grinder.

Lethopa raese (100 g) ho fihlela mahe loketse le 3 - phehiloeng. Mahe khabeloa ratha.

A banyalani ba bang ba bulbs ratha le foqola hammoho minced metsotso offal 5-7. Kopanya metsoako tsohle, eketsa letsoai le pepere ho latsoa. O ka ka ekelletsa hasesaane litlama hloekileng kapa omisitsoeng litlama seasoning. Nafarshiruyte dipanekuku sephetho tlatselletsa le mene ka mokgwa wa methapo.

Dipanekuku le sebete ka sebetsa ho tafoleng e le bolila tranelate kapa spaghetti efe kapa efe (mayonnaise, Ketchup, tranelate le konofolo).

Ha re jeng ho uena le baratuoa ba hao!