E le dipanekuku ka lekarecheng le lehe le onion?

Ka lekarecheng dipanekuku ka lihlahisoa tse sa tšoaneng. Leha ho le joalo, lijo ena li tla tsamaea o tsoang pelong, monate le tse matlafatsang. Kajeno re sheba tsela e bonolo ea ho sebelisa lehe rarollela, hammoho le Ham le chisi.

Tsela ea ho ka lekarecheng dipanekuku bakeng sa lijo tsa motšehare o tsoang pelong

metsoako e hlokahalang bakeng sa hlama e:

• o motle leoatle letsoai - ½ khaba;
• lehe tse nyenyane - 2 likhomphutha;.
• ha rancid botoro - 1 pakete (dipanekuku setlolo);
• lebese foreshe 4% -s - ya 760 di ml;
• tsoekere - 1.5 kholo akarelletsang likhaba;
• ho baka soda le ho e ntle le asene - 1/3 khaba;
• phofo koro - eketsa ka masene ka;
• Sonobolomo oli odorless - roasting lihlahisoa.

Process hlama

Pele u qala ka lekarecheng dipanekuku, o lokela ho etsa botlaaseng mokelikeli. Sena se hloka hore ka mahe khefu ka sekotlolo sa le otla le whisk bona, butle-butle eketsa leoatle letsoai, tsoekere, lebese, ho baka soda le phofo. Ka lebaka la liketso tsena, u lokela ho fumana kaalo dipanekuku batter. Hore e ne a ka amohuoa makhapa, ho ke ke bohlale ho siea ka thōko bakeng sa metsotso e 20-35.

sejana roasting

Dipanekuku ka lekarecheng le Ham le mahe a fumana ho tswa ho haholo-holo monate tšesaane le tiea ho lefisa. Bakeng sa eona ho ba haholo mocheso ho baka pan le oli ea limela le nako eo chitja tshisinyo supplementing hlama pheha ka palo ya ladle fella. Ka mor'a moo saucepan kgothaletswa sekama ho botlaaseng hasana, eaba ba etsa le selikalikoe tšesaane le boreleli. Ha karolo e ka tlaase e ba khauta, dipanekuku lokela hang-hang fetola tse fetang, sebedisa spatula. Loketse lijo tse theolelang lokela ho ka ho feletseng tlotsa le talk (ka 2-mahlakoreng ka boemong ba ho chesa) le beha spongebob ka poleiti bataletse.

Ka lekarecheng dipanekuku re latelang metsoako:

• Khoho mahe le khōlō - 4 likhomphutha;.
• tala eiee - e tetemang e khōlō;
• letsoai tse nyenyane - 1/3 khaba;
• qhibilihile botoro - spaghetti (2-3 kholo akarelletsang likhaba le).

Le bakeng sa ho baka lijana, re lokela:

• Madache chisi - 140 g,;
• nkhang hamonate Ham - 200 g,;
• oli ea limela - 4-5 tablespoons;
• tleloubu eiee - 2 lihlooho tsa.

Tshebetso ya ba lokisetsa ho ea minced

Tlatsa bakeng sa dipanekuku tse ka lekarecheng phehiloe haholo feela ho. Ho etsa sena, pheha mahe ka thata phehiloeng, pholile bona, Peel theoha khetla le grate. Haufi le kamoo ho hlokahalang ho eketsa liliki khabeloa hasesaane, letsoai le botoro qhibilihile. Hang metsoako kaofela ba tsoakane, ho hlokahala ho qala ka lekarecheng pancake.

sebopeho dithuto

Ka bohareng ba e mong le e dipanekuku apare 2 akarelletsang likhaba le kgolo lehe rarollela, sehlahiswa e ka nako eo phuthetsoe enfelopo 'me ba kenye setshelo ka ne a rerile hore ka ontong (pele ho thelle botoro). Ha mofuta o e phethiloe, ke ho hlokahala hore ho tsoela pele ho ba lokisetsa ho ea nama tlatsweng. Sena se hloka hore khabeloa ratha le Ham le eiee, habobebe Fry ba ka 'pan le oli ea limela, ka nako eo larileng ka ka holimo ea dipanekuku ka lekarecheng.

ho baka lijana

mahe ka lekarecheng le tala onion dipanekuku lokela ho a 'na a ka halefile raka duhovochnom ka metsotso e 12-17. Pele o fumana ba sejana, holim'a lona buelloa fafatsa le grated Madache chisi.