Ka maoto monate le bo khotsofatsang butswe khoho?

Apeha ka maoto ontong ka 'na ba e fapaneng. Kajeno re sheba quickest le bonolo ka ho fetisisa kgetho, e nehelana ka tšebeliso ea likhoho e seng feela, empa motsoako ona ka litapole. Hantle lokisetsa lijo ena ka ontong, u tla khahlisa bona ka bobona le baratuoa ba bona.

Mohato ka mohato pheha maoto khoho ka ontong ho

Hlokahala metsoako:

• tubers ea litapole mocha tse nyenyane - likhomphutha 5-7.;
• Ham khoho hloekileng kapa hoammeng - 2 likotoana kgolo;
• Omisitsoeng Basil - 1.5 akarelletsang likhaba le lijo tse theolelang;
• dinoko tamati peista - 4 kgolo akarelletsang likhaba;
• iodized letsoai mahareng-boholo bo lekaneng - eketsa ka ratang;
• tlase mafura mayonnaise - 110 g,;
• paprika - ½ khaba;
• Omisitsoeng dille le parsley - kholo khaba;
• sonobolomo oli - 2-6 akarelletsang likhaba le kholo (bakeng sa setlolo lijana);
• foreshe konofolo - 2 cloves.

Processing nama motsoako

Pele o apeha maoto, ba lokela ho hantle hlatsoa le ho hloekisa ea moriri. Khaola bona ho lirope le maoto a ka tlaase a sa kgothaletswa, e le sejana ena ke propechetsya molemo 'me mofuta o ka kakaretso.

Processing litapole

Kamoo ho apeha ka maoto ontong, e le hore ba fumana e seng feela e monko o monate le monate, empa hape o tsoang pelong ka ho lekaneng? Ho finyella sena, ho tshebetso ya ho pheha lijo tsa mantsiboea e kgothaletswa ho sebelisa ha feela khoho, empa tubers ea litapole. Ba lokela ho hantle hlatsoa, peeled, ebe shred ka masale kapa likarolo karolelano botenya. Ka mor'a moo meroho lokela ho beha ka sekotlolo se seholo, tatso e le iodized letsoai, paprika le kopanya ka ho feletseng. Sena se lokela ho etsoa hang-hang pele ho ho baka ka ontong e, ho seng joalo ea litapole peeled ka potlako retelehela ba batsho.

Ba lokisetsa ho ea ka marinade tsa nama

Apeha ka maoto ontong lakatsehang kaha ba ba a tlotsitsoeng le spaghetti intša lokisitseng. Ho bopa e ke ho hlokahala hore ho kopana ka setshelo 'ngoe metsoako latelang: Basil, dinoko tamati peista, letsoai iodized mahareng-boholo bo lekaneng, le tlaase-mafura a mayonnaise, paprika, grated garlic ba o khathollang le omisitsoeng dille le parsley. dikarolo bohle ba lokela ho tsoakane ka ho feletseng, 'me joale ba tšoaroa ba ka seatla se bulehileng baki le Ham.

Ho apeha lijo ena ka ontong, ho e hlokahalang ho nka foromo tebileng, hlatsoa ka oli 'me joale beha sliced litapole a na le dilae. Ka holim'a meroho lokela ho evenly hasana marinated khoho maoto me hang-hang ba tlohela hore ba ho ontong ka.

kalafo mocheso

Ka tloaelo ho, ka ba lokisetsa ho ea lijo ena ke kamehla potso ea kamoo ho pheha maoto khoho ka ontong ka. Ho ikhethang haholo hore ho baka broiler maoto le shins a ka siea ho tswa ho metsotso e 50 ho ea ho tse 60 (ho itšetlehile ka botenya ba likarolo tsa linama). Hang ba lokile, ba lokela ho ka hloko tlosoa, hlobo e 'me a beha hammoho le litapole crispy thottu lijana.

Tsela ea ho tlisa ho tafoleng

maoto a khoho, litapole tse besitsoeng ka ontong, ho lokela ho fetisetswa baeti feela chesang. Hape, ho ke ke ho hotle ho hlahisa spaghetti tamati le bohobe foreshe. E le elata le fana ka meroho foreshe salate.