Lera kaka ya khoho hula hanngoe pastry: risepe difoto

Lera kaka ya khoho hula hanngoe pastry ke itokiselitse ho tšoarela. Re tla a sehloohong sena a sheba ka diresepe tse seng kae tse molemo. Re tšepa hore u tla khetha ntho e 'ngoe bakeng sa bona.

Phae le litapole

Lera kaka ya khoho hula hanngoe pastry - e 'se lebakeng boholo, boo ho ke phethahetseng bakeng lijo tsa mantsiboea kapa bakeng sa ea matsatsi a phomolo lelapa.

Hlama ke molemo ho reka ka lebenkeleng. Ebe tshebetso pheha kapele le bonolo. Store ka ba loketse ka sephutheloana ka leqhoa ea sehatsetsi ka.

Ho lokisetsa kaka, o hloka:

• dikgerama 500 ea tomoso hlama 'me a hula hanngoe ka khoho e ngata;
• litapole tse tharo;
• lehe;
• onion;
• tharo pinch ea letsoai;
• pinches tse peli tsa fatše ba batsho pepere, linoko bakeng sa khoho.
• 2 tbsp. tablespoons le phofo le oli ea limela.

ho lokisetsa

1. Qalong, lokisa khoho. O ka feela ho pheha. Haeba u lakatsa, o ka Fry ka oli ea limela. Ka mor'a hore nama e khaola likoto.
2. Ka mor'a moo, ba thabela meroho. Peel ea onion le litapole. Ka mor'a moo, ho hlatsoa le ho thinly chop. O ka ka letsoho etsa, kapa o sebedise kotulang.
3. litapole lipoleiti khaola hlobolisa 'ngoe.
4. Kopanya ba le eiee, linoko, letsoai le pepere.
5. Ka mor'a ho tlosa hlama ho tswa leqhoa ea sehatsetsi ka. E ke e defrost.
6. Mora arola hore e be likarolo tse peli (hakaalo lekaneng). E mong oa bona e lokela ho ba 2/3 ea sengoathoana kaofela.
7. Fry ea kana, pholile eona.
8. Ka mor'a sengoathoana hlama, la kholoanyane boholo bo lekaneng ho baka thini.
9. Jala evenly ho fetela ho litapole le eiee eena.
10. Mora Lay tsa likotoana tsa nama.
11. Ka mor'a moo, la ba bang kaofela ba hlama e, koahela phae.
12. Trim hlama feteletseng. From e ka etsa mekhabiso bakeng sa kaka - lipalesa, makhasi a, 'me pigtail.
13. Mora tucks molekeng oa kaka, maborashe holimo le lehe otloa.
14. Bake lera kaka ya litsuonyana e hula hanngoe pastry ka ontong preheated (200 ° C) metsotso e mashome a mabeli. Ka mor'a e ka tlaase mocheso ho likhato tse 180 le ho tsoela pele ho baka ntse ka tsela e lekanang ea nako.

Enfelopo tsa hula hanngoe pastry ka khoho

lihlahisoa tsena tse thabisang ho tla ba le motlatsi babatsehang ho lijo tsa hoseng kapa lijo tsa motšehare.

Bakeng sa ba lokisetsa ho ea tla hloka:

• E mong hula hanngoe pastry lakane;
• bulbs ba babeli;
• dikgerama 250 ea khoho;
• li-mushroom (likotoana tse tharo kapa tse 'nè.);
• dikgerama 150 ea chisi;
• mahe a mabeli.

Tsela ea ho bōpa enfelopo

1. Ntlha ea pele, khaola khoho likoto tse nyenyane tse robong. moqolo tlang ka letsoai le linoko.
2. Ka mahlakoreng a mabeli ka Fry ea fillet bakeng sa metsotso e 'meli.
3. Hang beha ka thōko.
4. Ka mor'a moo, Fry ea li-mushroom sliced le eiee ho fihlela habobebe khauta sootho ka oli e tšoanang.
5. Ka mor'a ho tlosa ho tloha mocheso, pholile.
6. Ebe eketsa ea yolks lehe tse peli le chisi grated. Hlohlelletsa.
7. Thinly la tsoa e lakane tsa flaky hlama bo sa lomosoang.
8. Khaola ka dikwere robong.
9. Loetsa litsepe bohale ba protheine, e le hore ba ha ba arohana.
10. Ka bohareng ba motsoako o ne a beha chisi, li-mushroom le eiee, ho tloha holimo-limo a ka behang sekhechana sa khoho. Lera le hlahlamang ke hape motsoako oa chisi le masheromo.
11. Ka mor'a moo, khomaretsa enfelopo e.
12. Top kirisi yolk.
13. Beha enfelopo tsa hula hanngoe pastry ka khoho ka baka pampiri. Beha ka ontong preheated ka bang mashome a mabeli metsotso.

Pastry le li-mushroom le khoho

O ka pheha le kuku e monate, haeba u na le hula hanngoe pastry. Le khoho le li-mushroom fumana dipesteri tiea haholo. Ho feta moo, le e khotsofatsang haholo.

Bakeng sa ba lokisetsa ho ea tla hloka:

• lehe;
• 250 g, hula hanngoe pastry;
• Tse peli tse litšoantšo. tablespoons oli ea limela;

hlokehang bakeng tlatsang:

• 150 di ml bolila tranelate;
• bulbs ba babeli;
• dikgerama 200 ea li-mushroom;
• letsoai;
• dikgerama 500 ea khoho phehiloe;
• pepere.

ho lokisetsa

1. Ka skillet ka, futhumatsa oli ea limela.
2. Ratha le onion, li-mushroom.
3. Hang beha ka ho hadika 'pan, Fry ho fihlela pheha.
4. Joale lokisa pata. Ho etsa sena, ratha kana, kopanya le onion, li-mushroom halikiloeng.
5. Ka mor'a Ho pata kopanya bolila tranelate le nako le pepere le letsoai.
6. Preheat ontong ho likhato tse 180.
7. Ka mor'a moo, la e tiske ya hula hanngoe pastry, kenngoa sebopeho e chitja.
8. Holimo ka pata.
9. u se hlobolisa tsoa hlama setseng. Ebe ka holim'a eona larileng ka ka holimo ea tlatsang lekhoakhoa.
10. Lera kaka ya khoho hula hanngoe pastry borashe le lehe otloa le ho baka ka ontong preheated. Tsela ea ho utloisisa hore kaka e loketse? E lokela ho thehoa khauta sootho.

Kurnik. Recipe le photo photo photo photo

Kurnik - old Russia phae. ba lokisetsa ho lona e neng e amahanngoa haufi-ufi le ea mekete e tlotlang lenyalo le christenings. Ho lokisetsa e rarahaneng haholo, empa tatso e monate ho etsa boiteko bo joalo.

Bakeng sa ho pheha o hloka:

• dikgerama 40 tsa phofo koro;
• tse peli tse phehiloeng mahe;
• tse peli tse mahe tala;
• dikgerama 10 parsley;
• khalase ea lebese;
• 500g hula hanngoe pastry;
• e teaspoon ea tsoekere;
• letsoai;
• dikgerama 450 ba khoho;
• dikgerama 60 tsa raese;
• dikgerama 150 ea li-mushroom;
• dikgerama 50 ya botoro;
• pepere.

Tlhaloso Cooking kaka

1. Pele, lokisetsa ho pata. Ho etsa sena, pheha kana, ratha khabeloa, eketsa ea botoro (a hanyane).
2. Joale pheha raese, mahe.
3. Ka mor'a moo, selae le mahe le parsley.
4. Hang raese e pheha, nako e le oli. Ka mor'a moo, eketsa ho kotara ea mahe (hasesaane) le parsley (a hanyane). Mora motsoako letsoai le pepere.
5. Li-mushroom khaola ka a na le dilae, Fry bona hanyane.
6. Ka nako eo, mahe setseng, kopanya le pepere, botoro, litlama o khathollang le letsoai.
7. mahe le itlotsa ka letsoai, tsoekere, hlapolla ka lebese. Ka mor'a moo, eketsa phofo.
8. Ebe lube hlama mokelikeli. Apeha dipanekuku tse 'nè.
9. Hona joale ho lokisetsa hlama bakeng sa phae e. Bakeng sa moqolo ona hoa mane ho tse hlano limilimithara teteaneng etsetsoa mahobe a mabeli. Tu, e nyenyane, kenngoa ka sebopeho chitja le mahlakoreng tlaase, ke ea pele ho wetted ka metsi. O ile a larileng ka dipanekuku, ka nako eo beha ka pata ea li-mushroom, khoho, raese le mahe, sandwiching mong le dipanekuku.
10. Mora haufi tsohle dipanekuku qetela. E ka tlaase bohale ba kaka oil le lehe, koahela le kaka leralleng bobeli. metshetshe lona e tla tiisoa ka petelitsoe ho ea tlaase ho, empa e se zaschipnut.
11. Mora kirisi Kurnik lehe, elata le hlama e lohiloeng.
12. Apeha ho fihlela khauta sootho ka ontong e ka mocheso oa likhato 210-230. Ke tsohle loketse Kurnik, le risepe le photo photo photo photo ea eona e bontšitsoeng ka holimo. Sebeletsa kaka emela likarolo. Kurnik ka ba motlatsi babatsehang ho masheromo kapa khoho moro.

bofello

Hona joale hore u tseba ho etsa lera kaka le khoho. The risepe ka sehlooho sena se tla u thusa ho etsa ka bona ntho ea sebele. A sehloohong sena a re sheba le dikgetho tse mmalwa ho baka.