Spaghetti tsa litapole ho pheha ke eng: le diresepe ho fetisisa

The French re: "U ka ithuta ho pheha le pheha, empa disouse pheha ka feela ho khethiloeng ke Molimo."

Spaghetti - e khethehileng le hlahlelletse rarahaneng mokelikeli seasoning bakeng sa nama, tlhapi, Salads, lehlakoreng lijana, e reretsoe ho hatisa, le ka linako tse ling fetola tatso boleng ba lijo o ile a sebeletsa. Ho thata ho nahana ho pheha ea kajeno ntle Ketchup, mayonnaise, tamati peista le ka disouse. Esita le bonolo ho lokisetsa lijana lehlakoreng la meroho le lijo-thollo, le tatso spaghetti, fetoloa e tsoileng culinary.

E le lijo-morao se le atisa ho sebelisoa litapole: phehiloeng le halikiloeng, halikiloeng le stewed, tse khotliloeng litapole le gela gela gela ... Ho spaghetti bakeng sa litapole khetha?

Mofuta ofe ka disouse

Disouse itokiselitse motheong oa sopho e hlakileng, tranelate kapa lebese, botoro kapa oli ea limela. hangata haholo, hore a fane ka spaghetti ka botenya sebediswa phofo. Ho fana ka tatso e itseng ho ka disouse eketsa li-mushroom, capers, mohloaare, asene, lero la lemon, tamati, onion le metsoako e meng e nang le tatso bitsoa. Bakeng sa flavors ea spaghetti ho kenyeletsa konofolo, litlama, pelepele le linōko tse sa tšoaneng.

Ho ea ka mokhoa oa ho ho lokisetsa le tshebediso disouse ba arotsoe ka a batang le chesa.

Ya mefuta e sa tsoaneng 'ohle ho na le tse hlano ka disouse ea motheo, ho fetola hore baphehi bopa hanyane bona e tsoileng culinary.

Metheo e ea disouse:

• tšoeu spaghetti - béchamel;
• e thehiloeng sootho moro - Espanyol;
• khanya spaghetti ka moro tšoeu - velyute;
• spaghetti hollandaise le mayonnaise - emulsin;
• asene motsoako ka oli (meroho) - vinaigrette.

Ho lijana ho tloha litapole ka pheha gravies ngata tse sa tšoaneng le ka disouse. Ho na le ba bang ba melao ea kopo tsa bona. Mohlala, phehiloeng litapole loketse chesang mokelikeli disouse, 'me bakeng sa gela gela gela French - e tenya a batang.

Leha ho le joalo ho spaghetti ho litapole pheha ikhethelang, ho ya ka dikgethollo bona tatso. Tlase re fana ka diresepe tse seng kae bakeng sa lijana le litapole, e leng e ka habonolo lokiseditsweng ho ka kichineng lapeng.

bolila spaghetti tranelate

Bolila tranelate spaghetti hangata laotsoe bakeng sa litapole phehiloeng. Bakeng sa ba lokisetsa ho ea e mong oa embodiments lona ka kilogerama ea litapole e hlokahalang:

• botoro - tablespoons 2 (tafole);
• lebese - halofo kopi;
• Koro phofo - tablespoons 2 (tafole);
• bolila tranelate - 1/2 senoelo;
• sirilamunu lero la - 1 thispone (tee);
• parsley - 1 tetemang;
• tšoeu pepere - ho latsoa;
• letsoai - ho latsoa;
• tsoekere - ho latsoa.

Ka ho feletseng hloekisa ea litapole, ebola le lethopa.

Lebese tlisa ho lethopa ka.

Ka skillet ya qhibiliha botoro, kopanya le le phofo le Fry. Next tšela ka lebese ka motsoako, 'me e susumetsang kamehla, pheha bakeng sa ka bang leshome metsotso.

O lokiselitse spaghetti theoha mocheso.

Boiled litapole khaola ka a na le dilae.

Ka spaghetti mofuthu, eketsa bolila tranelate, pepere, letsoai le, tsoekere, lero la lemon, dilae di litapole. All bonolo ho kopanya, apara ho se mollo, mocheso (u se ke ua pheha!).

Pele ba sebeletsa lijo le litapole e ka spaghetti tranelate e fafatsa pele hasesaane parsley.

spaghetti tranelate

Litapole ka spaghetti remereme - lijo ka tsela e itekanetseng e lokisetsa ka potlako le ka habonolo.

1 kilogerama ea litapole e hlokahalang:

• Koro phofo - tablespoons 2 (tafole);
• botoro - tablespoons 2 (tafole);
• lebese - nngwe senoelo;
• letsoai - ho latsoa;
• konofolo - tse peli kapa tse tharo cloves kapa ho latsoa;
• litlama (chives, dille, parsley) - ho latsoa;
• fatše pepere (ba batsho, bosweu, bofubedu) - ho latsoa.

Litapole ka ho feletseng hlatsoa, peeled, khaola ka dikotwana tse, beha ho pheha (letsoai metsi) e ka bang ka 10 metsotso e.

Konofolo e sithabetseng.

Botoro rubbed le phofo.

Lebese lethopa.

Metsi ho tswa ho 'pan le litapole applesauce, eketsa lebese le tsoela pele ho pheha fetang mocheso tlaase, susumetsang maikutlo ka bonolo.

metsotso e 'meli ho fihlela pheha tšela ka motsoako ea phofo litapole le oli, pepere, konofolo. Tsoela pele ho pheha ho fihlela litapole ba phehiloeng.

Dish pele ba sebeletsa fafatse e nang le litlama hasesaane.

spaghetti mosetareta

Baked ka litapole ontong ka spaghetti mosetareta - flavorful le monate le sejana, e fumaneha ho mong'a efe kapa efe.

Bakeng sa ba lokisetsa ho lona e hlokahalang:

• Litapole - 1.2 kilogerama;
• botoro - tablespoons 2 (tafole);
• sonobolomo oli - tablespoons 2 (tafole);
• Ea lijo-thollo ea mosetareta - dikgerama 100;
• Lemon - sengoathoana 1;
• Konofolo - 3-4 cloves;
• Letsoai - 1 khaba (teaspoon);
• motsoako oa litlama omisitsoeng - ho latsoa.

Konofolo hloekileng, chop le mochine.

Lemon itlhatsoelitseng, bosehla le karolo ea lekhapetleng grate (fumana lekhapetleng) ho tloha makhasi ao le pepeta lero la.

Qhibiliha botoro le pholileng nyenyane.

The tanka Remix qhibilihile botoro, mosetareta, oli sonobolomo, lekhapetleng le squeezed lero la lemone, konofolo boima, letsoai le litlama. All kopanya hantle.

Litapole Hlatsoa, lekhapetleng, khaola ka wedges kgolo, tšela ea phehiloeng spaghetti mosetareta. All Remix ka ho feletseng.

Mocheso ontong.

Baking le sejana (kapa ho baka) habobebe tlotsa ka oli sonobolomo.

Share litapole le gravy be hlobo (bakeng sa ho baka), beha ka ontong apehoa ka mocheso oa 180-200 likhato ka bang 40 kapa 50 metsotso e.

litapole loketse koahetsoeng ka karolong e ka holimo monate browned. Sebeletsa ba sejana ho tafole chesang.

spaghetti khoho

spaghetti khoho le litapole - lijo tse feletseng, e leng teteaneng spaghetti le sejana lehlakoreng le.

1 kilogerama ea litapole tla hloka lihlahisoa tse latelang:

• khoho - 700 dikgerama;
• Koro phofo - tablespoons 2 (tafole);
• rantipole - 1 sengoathoana (kgolo);
• fatše ba batsho pepere (kapa linoko tse ling) - ho latsoa;
• letsoai - ho latsoa;
• sonobolomo oli - bakeng sa ho hadika;
• litlama Fresh (dille, parsley) - ho latsoa.

Litapole ke itlhatsoelitseng molemo, lekhapetleng, khaola ka dikotwana tse kgolo, lethopa.

Khoho fillet hlatsoa, khaola likoto, ho hadika le e nyenyane ea oli e sonobolomo ho fihlela e le mouoane ka ho feletseng ea mokelikeli ka.

Lihoete hlatsoa, e hloekileng, grate ka grater mahoashe.

Ka ho hadika 'pan eketsa fillets lihoete grated, tsoela pele ho pheha ho fihlela meroho ba e bonolo.

Bakeng sa halikiloeng khoho le lihoete eketsa ea phofo, kopanya hantle le Fry e nyenyane.

Lokisetsa le motsoako khoho ho jarisa ka e ba pane le litapole se phehiloeng (metsi ka tse litapole ba phehiloeng, se tšela!), Add pepere (kapa linoko tse ling li ratang), letsoai. Good spaghetti, empa kopanya ka bonolo le ho tsoela pele pheha ka e mong metsotso e mehlano kapa tse supileng.

spaghetti khoho le litapole loketse. Pele ba sebeletsa, fafatsa le hasesaane sejana meroho.

spaghetti tamati le khoho le li-mushroom

Le motswako e phethahetseng ea litapole li-mushroom, hangata batho baa ba ekeletsoa ka disouse.

Ho lokisa spaghetti le litapole, li-mushroom le khoho hlokahale:

• Litapole - 1 lik'hilograma;
• li-fungus (li-mushroom, liphokojoe, li-mushroom, kapa tse ling tse leha e le efe) - dikgerama 200;
• khoho - dikgerama 400;
• lihoete - dikgerama 200;
• litlama (dille, celery, parsley) - ho latsoa;
• letsoai - ho latsoa;
• Konofolo - 4 kapa ya 5 meno;
• sonobolomo oli - bakeng sa ho hadika;
• fatše ba batsho pepere - ho latsoa;
• linoko (hopose-suneli, kapa litlama tse ling) - ho latsoa;
• metsi - dikgerama 800;
• Tamati peista - 6 spoonfuls (tee).

Litapole ba hlatsoa, ho hloekisa, khaola ka dikotwana tse, a phuthilweng ka saucepan le foqola ka e nyenyane ea oli e sonobolomo ka metsotso e 10.

Khoho fillet itlhatsoelitseng, khaola ka dikotwana tse nyane.

Carrot Hlatsoa, lekhapetleng le ho felisa ka e hlobolisa.

Ka saucepan beha litapole khoho, hlohlelletsa 'me a tsoela pele ho besitse. Ka mor'a moo, eketsa fillets ho ea lihoete, li-mushroom le foqola bakeng sa metsotso e 10.

Eketsa ho skillet le meroho le khoho tamati peista, eketsa metsi. All Remix hantle, tsoela pele ho foqola ho fihlela bonolo.

Dish le letsoai le pepere, beha garlic hasesaane le linoko bakeng sa metsotso e seng mekae pele bofelo ba pheha.

Litapole le spaghetti tamati tloha li-fungus le khoho loketse. Pele ba sebeletsa ba sejana e khabisitsoeng ka meroho hasesaane.

Disouse bakeng gela gela gela French

batho ba baholo ba bangata haholo 'me hoo e ka bang tsohle le bana ba rata gela gela gela French le ka disouse tse sa tšoaneng.

Ho thabela lijo sena ha se hakaalo hore e ea lijo lireschorente, u ka thabisa uena le baratuoa ba hao, pheha eona lapeng.

French gela gela gela le bonolo ho lokisetsa ae rekileng ho suphamaketeng e billet hoammeng. Empa spaghetti bakeng gela gela gela French hloka lihlahisoa tse latelang:

• Bolila tranelate - dikgerama 200;
• mayonnaise - dikgerama 200;
• Konofolo - 5 kapa 6 cloves;
• letsoai - ho latsoa;
• meroho - ho latsoa;
• bonolo chisi - ho latsoa.

Konofolo hloekileng le tlōla-tlōla ka mochine kapa khabeloa chop.

Ratha meroho. Chisi, chop ka grater ya.

The setshelo Remix mayonnaise le bolila tranelate, eketsa konofolo, parsley, chisi, letsoai. Tsohle ka ho phethahetseng haholo. Motsoako ka sehatsetsing le e ka bang ka mashome a mane metsotso.

Spaghetti lokisitseng.

Bokahohle spaghetti litapole

Bakeng sa mefuta eohle ea litapole ka fana ka e tenya pele spaghetti "Bokahohle", e ke ho le bonolo haholo ho lokisetsa ho tswa ho sete e nyenyane ea lihlahisoa:

• bolila tranelate - akarelletsang likhaba le a mane (cutlery);
• Cottage chisi - dikgerama 200;
• Konofolo - 4-5 cloves;
• walnuts - tablespoons 2 (tafole);
• litlama - ho latsoa.

bokhoni ba ho beha Cottage chisi, bolila tranelate, walnuts, garlic le litlama a hloekileng. All kopanya hantle le blender ka. Motsoako sephetho le e ne e kenngoa ka le sehatsetsi ka metsotso e 30 kapa 40. The spaghetti ke loketse ho mo sebeletsa.

bofello

Spaghetti - e kathoko e fanang ka qeta pele tatso, 'mala le monko oa sejana.

Spaghetti tsa litapole e ka fana ka e bonolo meroho e sa lebaleheng le o ikhethang tatso.

U se ke ua hlokomoloha disouse. Ba ho le bonolo ho pheha lapeng, le lijo tse bonolo le ba retelehelang le tlwaetsego li sebelisa tse nyenyane li thabelang culinary.

Leka, fumana litaele hao, Diversify dijo tsa hao ka thuso ea disouse.