Seo toppings bakeng sa profiteroles fetisisa monate?

Fillings bakeng profiteroles e ka ba fapaneng. Empa pele u ka qala ho pheha lihlahisoa tse joalo, re lokela ho hlokomela hore le sejana ena ke monate le seneke ntle hore se etsoa motheong oa choux pastry. E ka ho ba teng ha feela ho ja lijo tsa mantsiboea le tloaelo ea lelapa, empa le bakeng sa tsa tafole mokete. Ka mor'a hore tsohle, le moralo oa pele oa libaskete custard khabisa mokete efe kapa efe le ho thabela baeti.

Tsela ea ho pheha seneke profiterole

Tlatsa bakeng sa lihlahisoa tse joalo e ka ba monate le letsoai. Mekhoa bakeng sa ba lokisetsa ho ea bona, re nahana ka tlase. Joale nka u mohato ka mohato recipe choux pastry le ho baka.

Ho joalo, re tla hloka ho dikarolo tse latelang:

• palo e kahodimodimo lebese mafura a - 140 di ml;
• kgolo khoho mahe - 3 likhomphutha;.
• foreshe botoro oli - 70 g,;
• phofo leseli, sifted - 100 g,;
• lehlabathe tsoekere - ½ lijo tse theolelang khaba;
• o motle leoatle letsoai - ho pinch.

Tshebetso ya ho lokisetsa metheo

Letsoai le le monate fillings profiteroles sebelisoa ka teko e tšoanang. Ke ke hobane'ng ha u ka pele ho apeha nomoro ea tonanahali ea libaskete scalded, 'me joale feela Stuff bona le batho ba mefuta eohle kerime, Salads le metsoako e meng.

Ho lube motheong lokela pheha lebese, eketsa tsoekere, letsoai le botoro, 'me joale butle-butle hlahisang phofo koro. Cook ea bitsoang dikarolo hlokahala ka mocheso tlaase ho fihlela ka tumellano teteaneng. Ka mor'a moo, tlosa sekotlolo ho tloha mocheso le, susumetsang maikutlo kamehla, eketsa ea mahe a otloa motheo oa. Ka lebaka leo, o lokela ho fumana boima rekere le benyang.

pastry profiteroles

Custard tarts bakeng ditshwara-moya hore ba ho apehoa ka ontong ka. Ho etsa sena, nka e lakane ho baka, hlatsoa ka oli 'me beha tsa likotoana tsa makalana sebelisa khaba lijo tse theolelang. Ka mor'a botsofali e khutšoanyane ka ontong browned lihlahisoa lokela ho ka hloko tlosa lakane 'me pholile ka ho feletseng.

Mokhoa oa ho etsa monate le bo khotsofatsang seneke?

Savory fillings profiteroles e ka akarelletsa ho metsoako fapaneng. The bonolo, empa ka nako e tšoanang haholo le monate seneke tlameha libaskete le lekhala lithupa, chisi le mayonnaise. Ho utloisisa hantle hore na ho etsa pata, nahana ka risepe hae. Etsoe sena re lokela metsoako tse latelang:

• konofolo cloves - 3 likhomphutha;.
• coli lekhala - 100 g,;
• mafura mayonnaise - ka ekelletsa ho latsoa;
• thata chisi - 90 g,;
• parsley le dill mane na - e sprigs tse seng kae.

tshebetso ya ho lokisetsa

Profiteroles bakeng rarollela tsa lekhala diithupa ke ka ho fetisisa ratoa har'a batho ba ratang tsela pele ho khabisa tafole mokete. Ka mor'a palo e fokolang ea metsoako theko e tlaase e hlokehang bakeng sa ho lokisetsa ditshwara-moya joalo.

Ho joalo, ho bopa sehlahisoa sa lokela ho fetisetswa ho itlotsa konofolo cloves le chisi grated, joale kopanya bona ka lithupa shredded lekhala, mayonnaise le meroho. Motsoako sephetho le lokela ho kenngoa ka thepa besitsoeng tse lokelang ho pele ho khaola ka dihalofo tse pedi.

appetizer pele le litlhapi tsa salmon

lihlahisoa tse joalo ba ile a fumana e monko o monate haholo le monate. Bakeng sa ba lokisetsa ho ea bona, re lokela:

• salted litlhapi tsa salmon - 150 g,;
• bonolo tranelate chisi - 120 g,;
• allspice ba batsho - maloa pinches;
• parsley le mahlaku a - ka kopo.

Tsela ea ho pheha

Ho etsa seneke joalo, u lokela ho khabeloa ratha salted litlhapi tsa salmon, ka ekelletsa ho seo e bonolo remereme chisi le pepere monate. Kopanya metsoako bohle ba lokela ho beha ka libaskete halofo, 'me u lokisetse ka holim'a mahlaku parsley.

E ntle le e monate lijo tse theolelang

, Ho phaella ho Salads seneke, profiteroles hangata e ka lekarecheng le tranelate monate. Haholo-holo e ratoa har'a Sweet thabela risepe e amana le tšebeliso ea botoro (190 g) le lebese dibanka khutsufalitsoeng. Kahoo, dikarolo bobeli ba lokela ho ka ho feletseng a emela sebelisa sephali mixer ebe beha ka halofo le custards fafatsa dita chokolete.

Cakes bakeng sa letsatsi le letsatsi

Ka pata bakeng sa profiteroles hangata e sebelisa tlwaelehileng custard. Bakeng sa ba lokisetsa ho lona re hloka dikarolo tse kang:

• yolks mahe 2;
• phofo, sifted, Koro - 2 kgolo akarelletsang likhaba;
• lehlabathe e tšoeu tsoekere - 2/3 senoelo;
• lebese foreshe - feletseng khalase;
• botoro - 200 g,

tshebetso ya ho lokisetsa

Mohato oa pele ke ho kopanya le yolks lehe, tsoekere le phofo, joale butle-butle tšela ba lebese foreshe 'me a apare mollo, tlisa ho lethopa ka. Ka mor'a moo, lijana le tranelate thatafetseng lokela ho tlosoa tloha mocheso le eketsa ea botoro, e leng lokela ho feletseng qhibilihile. Hanyenyane chilled lakatsehang boima otla sebelisa blender ho fumana fluffy le boima moea. Qetellong loketse custard lokela ho atolosoa ka halofo baskete kapa kenngoa lihlahisoa tiileng le ka thuso ea ente culinary.

Tsela ea ho tlisa ho tafoleng?

Joalokaha u ka bona, fillings bakeng profiteroles ka kenyelletsa metsoako e fapaneng ka ho feletseng. Savory ditshwara-moya lokela ho sebeletsoa baeti ka Salads kapa tlas'a joala. Ha e le lijo tse theolelang, e kgothaletswa ho e hlahisa ho tafoleng le tee le matla 'me a chesang.