Tsela ea ho Pickle beet: diresepe e bonolo

litokisetso tse molemo bakeng sa ea mariha tla asene beet. E ka jele eseng feela ka e le sejana 'ngoe, empa e boetse e eketsa ho beetroot, sopho e entsoeng ka, Salads, ba sebeletsa e le appetizer e. Tsela ea ho Pickle beet, re hlalosa sehloohong sena.

Beetroot le linoko. metsoako hlokahala

Marinate beet ka litsela tse sa tšoaneng. Empa fellang kateng le haholo-holo monate dinoko beetroot. Bakeng sa ba lokisetsa ho ea tla hloka:

• beet - 10 lik'hilograma,
• metsi - 10 L
• apole asene (veine) - 1.5 k
• letsoai - 200 g,,
• tsoekere - 200 g,,
• dipeo mosetareta - 60 g,
• dille - 20 g,
• horseradish motso - 2-3 diyuniti.
• Basil, Lavrushka, currant makhasi, chesang pepere.

ho lokisetsa

Hlatsoa beet le pheha ho fihlela bonolo. Meroho e lokela ho ba bonolo. Cool 'me le hloekileng le beet tloha matlalo ena. Khaola likoto tsa sebopeho leha e le efe. Joale, lokisa brine. Metsi tsoakane le asene, dille, dipeo mosetareta, tsoekere, horseradish, Basil, letsoai. Re qala ho beet asene. Karolo ea horseradish grate le sebaka ka tlase tsa linkho bakeng sa Canning. Ho boetse ho na le apare para ea Laurel, siea currants, le sekhechana se senyenyane sa khubelu pepere chesang. Beha beet ka linkho tse, tšela ea marinade lokisitseng. Sterilize metsotso e 10 capacitance. Koala lids le Flip hodimo tlase.

Beet le eiee

Tsela ea ho pheha marinated beetroot le shallots eiee, u tla ithuta ho tloha risepe ena. O tla hloka:

• vinegretnaya beet - 450 g,,
• veine asene - 175 di ml,
• pepere le letsoai,
• eiee - 2 likhomphutha.

Hlatsoa beet. E mong le e lijalo motso, Trim lipheletsong. Qetella ka foil. Meroho Bake ka ontong ka lihora tse bonyane 3. Mocheso - 190 likhato. Meroho tse bonolo, o ka hlahloba ka thipa kapa zubochistiki - haeba beet li habonolo hlabileng, kahoo ho molemo propeklas. Joale tlosa e tsoa ho e ka ontong, ho pholile le tlosa lekhapetleng. Pele u qala ho Pickle beet, khabeloa ratha eona. Peel le khabeloa ratha ka shallots. Sterilize linkho tse. Beha ba ka beet le eiee. Lokisa marinade. Ho etsa sena ka saucepan le, pheha asene le letsoai le pepere. Tlatsa ba meroho. Ba tlameha ho koahela ka ho feletseng le brine. Banka la tsoha sekoahelo. beet Sena se ka jeoa ka mor'a matsatsi a 'maloa - ha ho hloka Infusion ea. Haeba meroho e lula koahetsoeng ka asene marinade, joale e ka ho bolokoa bakeng sa nako e telele.

Beetroot le ba batsho currant

beet asene ka khonang 'me blackcurrant. lengolo la ngaka ena kenyelletsa ditokiseletso metsoako e latelang:

• beet - 600 g,,
• blackcurrant - 150 g,,
• asene - 40 di ml
• tsoekere - 30 g,,
• Letsoai - 15 g,

Joalokaha ke le risepe pejana, o lokela ho hlatsoa beet ka. Ebe hloekisa ho tswa ho letlalo, khaola ka dikotwana tse. currant menokotsoai, rinse le a kopanye. Sterilize linkho tse. Ba behe lihlahisoa lokisetsa ka boholo latelang: beet - likarolo 4, currant - 1 karolo. Marinade entseng tjena: asene, letsoai le linoko (cloves kapa tse ling tse leha e le efe), tsoekere ba tsoakane 'me ba tlisa ho lethopa ka. Loketse brine kholoe ho beet. Koahela lethopa, sekoahelo le sterilize dibanka ba bona ka 5-10 metsotso. Rōlela 'me a beha har'a linkhoana ho pholile. Hona joale hore u tseba ho Pickle beet. risepe efe kapa efe ka eketswa le linoko u li ratang. Ka tjhelete e ya metsoako habonolo fetola ho itšetlehile ka kamoo u batla ho sebetsa beet. Mariha appetizer ea beet ka ba e hlabosang phaella ho le sejana leha e le efe.