Sudak ka ontong ka: risepe

Pike - tlhapi bao e leng lelapa la kalaneng le fihla, ka linako tse ling, boima ba dikilogeramo 12. itsetlehe hae, bonolo, tšoeu nama.

Walleye ka apeha, Fry, sechu, etsa hore e be filler le le tsebe a ke. Sehlooho sena se tla bontšang mane ratoang risepe ho pheha kalaneng ka ontong ka.

Ka kakaretso pheha fillets kalaneng ka ontong ho ke ke ha ho le thata, ho etsa joalo ke batlang ka potlako le e bonolo. The ntho e thata ka ho fetisisa hore u tla fumana ha ho sebetsa le tlhapi tsena - ho itšeha lona.

Sudak ka ontong ka: risepe pele

ka lekarecheng Pike

metsoako:

1) kalaneng - 1 lik'hilograma;

2) eiee - 2 likhomphutha;.

3) liqhomane - 2 likhomphutha;.

4) walnuts - 100 a mob mobile;

5) meroho oli - 4 akarelletsang likhaba;

6) pepere le letsoai (tatso).

ho lokisetsa:

Ntho ea pele eo ho etsa - ke ho khaola litlhapi mpeng le ntse likahare ka tsela eona. Ka mor'a moo hula lesapo la mokokotlo 'me masapo a tlosoa e le hlooho ea gills le. Joale rinse kalaneng, fafatsa ka letsoai le sebaka ka sehatsetsi e etsang halofo ea hora.

Ka nako ena, khabeloa ratha le linate, hokela ba le pepere, letsoai le kharenate dipeo. Eketsa ka motsoako sephetho sa onion khabeloa hasesaane.

motsoako ona o lokela ho Stuff tlhapi, rokella fihlela mpa ea hae, apara ho se e floating ho baka 'me tšela e nyenyane oli ea mohloaare. Walleye Bake ka ontong tla nka ka halofo ea hora ho mocheso oa likhato tse 200.

Sudak ka ontong ka: risepe ea bobeli

Pike sego lily lemon

metsoako:

- 300 g, kalaneng fillet;

- thispone tsa sirilamunu lekhapetleng;

- 3 tablespoons Poppy;

- polstolovoy tablespoons omileng tšoeu veine;

- botoro;

- letsoai le pepere (ho hao tatso);

- lemon, mehloaare le meroho (bakeng sa mokhabiso).

ho lokisetsa:

Cut kalaneng fillet likhutlo li 'nè le dilae. Fafatsa ba le pepere, letsoai le sirilamunu lekhapetleng. A re ke re tsohle le tla ema ka 15 metsotso e.

Ka nako ea tsona ka mora dilae litlhapi ka le meqolong e le moqolo ka Poppy ka. Joale beha bona ka lakane pele ho tlotsa ho baka, fafatsa le e nyenyane ea veine.

Beha kalaneng apehoa ka ontong ea metsotso e 15, ho hlokahala mocheso - likhato tse 200 Celsius.

Sebeletsa Pike-kalaneng e molemo ka ho fetisisa khabisitsoeng le meroho, mehloaare khabeloa hasesaane le dilae sirilamunu.

Pike ka ontong ka: risepe boraro

Sudak ka Sepanishe

metsoako:

1) 700 dikgerama kalaneng fillet;

2) dikgerama 200 tsa khale bohobe koro;

3) lamunu e mong;

4) 4 tablespoons ea oli ea sonobolomo;

5) pepere le letsoai (tatso).

6) e clove ea konofolo.

ho lokisetsa:

Grate bohobe. A grater o motle oa ho tlosa zest ea lamunu e le pepeta lero ho tloha makhasi ao ya. Khabeloa ratha konofolo.

Joale, mocheso ka oli pan, hanyenyane Fry ka garlic le Peel lamunu metsotso 2. Top le fillets kalaneng, fafatsa le breadcrumbs, tšela ea lero la lamunu, pepere le letsoai.

Bake tlhapi e lokela ho ba ka ontong e ka mocheso ka bang 180 likhato ho halofo ea hora.

Sudak ka ontong ka: risepe ea bone

Zander tlas'a oli banana peels

metsoako:

- sego lily fillet - 600 dikgerama;

- botoro - 80 g,;

- breadcrumbs - 4 tablespoons;

- lehe yolk - 1 sengoathoana;

- peeled dipeo mokopu - tablespoons 2;

- sirilamunu lero la - 1 thispone;

- letsoai, pepere, konofolo (ho hao tatso);

- Meroho oli (ho hadika).

ho lokisetsa:

Sila le botoro nolofatsa le yolk lehe, ka nako eo eketsa ea khabeloa hasesaane dipeo mokopu, makumane bohobe, e sithabetseng konofolo. Nako le pepere le letsoai. Beha lintho tsohle tse phuthella polasetiki, koahela le mokato e 'ngoe ea filimi, la ka ntle le 3-limilimithara lera le sebaka ka metsotso e seng mekae ka sehatsetsing ka.

Fish fillets fafatsa le letsoai le pepere, solaire ka lero la lemone. Fry metsotso 2 mahlakoreng.

Joale beha ka sebōpeho sa refractory. Rōlela e seam larileng ka ka holimo tsa tlhapi. Bake likhato tse 200 ka metsotso e 15.

Pele u tla fana ka tlhapi, khabisa mokopu hae dipeo.

U ka leka ho pheha kalaneng ka batter, eo risepe ka fumanoa Inthaneteng. sejana Sena ke e boetse Hoa makatsa hore ebe monate le flavorful.