Canapés le herring le bohobe ba batsho: ho risepe. Canapes ka skewers ka tafole mokete

Nyenyane disementshisi ka skewers le lihlahisoa tse sa tšoaneng o ile a bua settee. appetizer Sena ke phethahetseng bakeng sa tafole letsatsi la phomolo, 'me kamehla o fana ka sekgatlhi khethehileng ho mekete ena ea thabo.

Ho na le diresepe tse ngata tseo u thusa ho iketsetsa sandwich hanyane. Mabapi le kamoo e lokela ho lokiseditsweng ho joalo seneke, e tla tšohloa sehloohong se hlahisa.

Ka ho fetisisa ratoa sementshisi, e leng e ile a sebeletsa ho ea moketeng oa lelapa, e canapé le herring. appetizer Sena ke phethahetseng bakeng sa ketsahalo eo, e leng o ile a rera ho noa lino tse tahang.

A re hlahlobeng litsela tse ling tse bonolo le proven ka mokhoa oa ho etsa canapes le herring le bohobe ba batšo.

The tsela ee motlhofo ya le ka theko e tlaase ka ho fetisisa

Ho etsa , sandwich tse nyenyane , re lokela:

• botoro - ka 75 g,;
• ba batsho bohobe - 1 Bohobe;
• salted herring - 1 nyane nonyana (ntle le masapo);
• litlama leha e le a hloekileng - bakeng sa mokhabiso.

tshebetso ya ho lokisetsa

Ho etsa sandwich, bohobe sootho lokela ho khaola ka a na le dilae a teteaneng se disentimitara ho feta feta a le mong, ka nako eo habobebe omisa ka ontong ka. Ho ekelletsa moo, sehlahisoa e lokela ho ba pholile ka ho feletseng. Ka mor'a moo, e mong le e le sekotoana se hlokahalang bakeng sa ho loetsa litsepe botoro a hloekileng, 'me ka holimo le fillets herring pele hasesaane dilae.

Qetellong ea canapés lokela khabisa le meroho (eiee tala, dille kapa parsley).

Recipe sebelisa sirilamunu

Canapés le herring le bohobe ba batsho ka etsoa ka ho sebelisa lihlahisoa tse latelang:

• Borodino bohobe - 1 Bohobe;
• salted herring - 1 tšoaroa litopo;
• dille foreshe monko o monate - e sprigs tse seng kae;
• remereme foreshe oli - 80 g,;
• Lemon - 1 nyane litholoana.

Letsoai, pepere, nka 'maloa pinches.

Tsela ea ho pheha?

Ho etsa canapes ka skewers ka tafole mokete, hloekisa herring tloha masapo, 'me ka nako eo khaola e ka likarolo tse nyenyane' me u bakeng sa ha a le sehatsetsi ka. Ka mor'a moo, o batla ho hlatsoa dille foreshe, khabeloa ratha ka hona, joale kopanya le botoro le bonolo. Hape, motsoako sephetho le lokela ho latsoa eketsa marothodi a seng makae a lero la lemone, pepere ba batsho le ba letsoai.

Hang ha motheo oa canapés tla be re loketse, u lokela ho khaola le Borodino bohobe ka dikwere nyenyane, apara ho se e ho baka kapa e omileng ho hadika 'pan le ommeng ka mahlakoreng a mabeli bakeng sa metsotso e 10.

Ha e le sirilamunu e nyenyane, e lokela ho khaola ka polukruzhochki tšesaane le vdet ka skewers lehong, punctures ba ile ba amohela likotoana tholoana lintlheng tseo ka bobeli.

Hang metsoako tsohle li loketse, u ka qala ho bokana disamentjhisi. Ho etsa sena, toast ea bohobe ba batsho ho jala le botoro le holimo le sekhechana sa herring. Ho feta moo, sementshisi sephetho ke ho hlokahala hore a ho lefisa ka skewers, e leng ne ba pele e neng e vdet polukruzhochki foreshe sirilamunu.

Etsa seneke monate le litapole

Marinated herring ke loketseng bakeng sa ho litapole, kahoo ho lokisetsa lijo ka eona, re entse qeto ea ho sebelisa feela tlhapi joalo.

Ho joalo, ho etsa disementshisi bakeng sa mokete oa thabo, re lokela:

• Borodino bohobe - 1 Bohobe;
• phehiloeng litapole - e tubers tse seng kae
• asene herring - 1 tšoaroa setopo;
• Fresh tala eiee - e metsu tse seng kae;
• phahameng mafura mayonnaise - ka 100 g,;
• letsoai, fatše pepere - ka kopo.

Ba lokisetsa ho ea disementshisi

Ho lokisa canapés le herring le ba batsho bohobe Borodino Bohobe e lokela ho khaola ka a na le dilae tse nyenyane le tse sa teteaneng haholo, ka nako eo e khutšoanyane le nako ea ho omella bona ka ontong, ho pholile ka ho feletseng le tlotse e nyenyane ea mayonnaise mafura. Ho boetse ho hlokahala hore ka thoko pheha tubers litapole (ka junifomo). Hang ha meroho ba bonolo, ba folisoa, hloekisa le ho felisa likoto tšoana le bohobe ba batšo.

Kaha beha tsoe ho ea lofo ea litapole sliced, netile le mayonnaise, ba koahetsoeng ka likotoana tsa marinated boneless herring. Haufi le litlhapi beha hlobolisa nyenyane ea eiee foreshe tala. The sementshisi sephetho le e pushed ka skewer ea 'me a sebeletsa ho tafoleng ka mor'a ea pele ho tsidifatso ka kamoreng refrigerating.

Lokisetsa disementshisi ka herring le beet phehiloeng

Haeba ho khoneha, canapes ka skewers ka tafole ea matsatsi a phomolo lokela ho etsoa e khanyang le e ntle. Feela tabeng ena seneke hao tla thabela ka ho feletseng tsohle baeti mengoa.

Ho joalo, ho etsa disementshisi e sa tloaelehang bakeng sa mokete oa lelapa, o tla hloka metsoako tse latelang:

• Borodino bohobe - 1 Bohobe;
• beet phehiloeng - tse seng kae tubers tse nyenyane;
• salted herring - 1 tšoaroa setopo;
• phahameng mafura mayonnaise - ka 100 g,;
• foreshe konofolo - ka cloves tse seng kae;
• dille - e sprigs tse seng kae.

tshebetso ya ho lokisetsa

Jwalo ka diresepe fetileng, sootho bohobe bakeng sa canapés mokete lokela ho khaola le dilae ke ke e tenya, ebe hanyane omella bona ka ontong ka. Haeba u batla, u ka pastry habobebe Fry a pane (ka mahlakoreng a mabeli) le go tlaleletsa ka e nyenyane ea oli ea limela.

E lokela boela e ka thoko phehiloeng beet a hloekileng. Pholileng meroho, ho hlokahala ho Peel ebe sila ho grater tse ntle. Ka hantle ka tsela e tšoanang ho hlokahala hore ho itlotsa le konofolo cloves.

Ke kopantseng metsoako tse peli hammoho, ba Add khabeloa hasesaane dille le mayonnaise phahameng mafura dikahare. Hang monko o monate boima tla be re loketse, ho jala holim 'toast e. Ho ekelletsa moo a beha holim'a dilae beet salted herring. Qetellong loketse disementshisi khabisitsoeng ka e sprig ea dille le phunya sa skewer.

Re etsa tapas ka salted tlhapi, likomkomere le apole

Canapés le herring le bohobe ba batsho (diresepe ba fuoa sehloohong se) ka 'na na le metsoako e fapaneng haholo. hangata haholo, bakeng sa ba lokisetsa ho ea joalo disementshisi sa tloaelehang fihletseng sebelisa lihlahisoa tse latelang:

• Borodino bohobe - 1 Bohobe;
• salted herring - 1 tšoaroa setopo;
• foreshe tala apole bolila-e tsoekere - 1 kholo litholoana;
• likomkomere - 1 kgolo ea limela;
• dille - e sprigs tse seng kae;
• bonolo tranelate chisi - ka 100 g,;
• Monate onion - 1 hlooho.

mokhoa oa ho lokisetsa

Ho lokisetsa seneke sootho bohobe lokela ho khaola ka a na le dilae tse nyenyane le tse ommeng ka ontong ka. Ntle le emetse tsidifatso, likotoana kaofela Bohobe e lokela ho lubricated le chisi qhibilihile. Ka mor'a moo, o batla ho beha holim 'a be le metheo ea tala bolila-e tsoekere apole, e leng lokela ho pele ho khaola ka a na le dilae a masesaane.

Hanyenyane metsoako pepere, ba koahetsoeng ka sekhechana se senyenyane sa likomkomere khathollang le fillets nokoa ka letsoai herring. Loketse disementshisi khabisitsoeng ka e sprig ea dille le tšesaane ringlet eiee, ka nako eo pushed holim'a skewers le lehong.