Culinary lefa: hop le meqolong e, botsoa hop le meqolong (risepe)

m'a lelapa leha e le oa tseba hore hop le meqolong e - ke se feela monate haholo le bo khotsofatsang lijo, empa hape litšenyehelo. Cooking hop hase haholo nako eo-timetsang, empa thabo ea lelapa le ho ja duckies tsebang na meeli.

Ke u fa le diresepe tse seng kae ho tloha libuka culinary.

· Ka lekarecheng hop ka bolila spaghetti tranelate. Sena ke saena ka e le sejana, eo e na le monko ebile le hohela le tatso bo hloekileng.

Metsoako: hop (kilogerama mong), nama ea kolobe (dikgerama tse makholo a mararo), lard, eiee tse peli, kopi ea raese, e thispone ea phofo le tamati, kopi halofo ya bolila tranelate, dille, parsley, tsoekere, letsoai le le pepere ba batsho (fatše).

Khabeloa khaola nama Fry, kopana le onion khabeloa hasesaane le Fry ho fihlela khauta sootho. rarollela ena e ka lekarecheng hop.

The nama Remix le raese (pele ho setimi raese), parsley, letsoai le le pepere.

Lokisetsa hop makhasi (phehiloeng ho fihlela halofo ea ka metsi a letsoai), khaola ka streaks.

Ka e mong le e lekhasi beha tlatsweng le theha Golubchiks, li kenya ka pitsa ea, botebong ba eo pele e neng e rala hop makhasi. Koahela sephetho le meqolong e hop makhasi le koahela ba ka metsi salted a phehile nako e ka etsang kotara ea pitsa e.

Cook ka lihora tse peli ka mocheso tlaase, ka mor'a moo nako ea tranelate hammoho le tamati le phofo, tšela saucepan e, eketsa letsoai le tsoekere. Pan ka ontong ka metsotso e leshome kapa mashome a mabeli, ho ka etsahala pele ba sebeletsa fafatse le dille.

Bakeng sa batho ba ratang batho ba k'habeche, eo kamehla ba haelloa ke ba nako, ka sebele e tseba hantle ho fapaneng le hoo, e le le meqolong e botsoa hop. The risepe ea ho lokisetsa le batla le e fapaneng, empa litšobotsi tatso ea "botsoa" khetho ke sa le ho feta.

ke seo botsoa hop le meqolong e? lijo ena, ho itšetlehile ka toro fihletseng ka rerileng ka mekhahlelo Golubchiks, cutlets, hedgehogs, stewed ka ho hadika 'pan, joalo-joalo Botsoa meqolong hop (risepe ho lokisetsa fapana ho itšetlehile ka ratang oa ho pheha) e ka ba ea limela, nama kapa fungal.

· Meat botsoa hop le meqolong e. Recipe sejana ena e bonolo e le hore esita le batho ba inke ba amohuoa talenta culinary ka lokisetsa lijo elegantne.

Metsoako: hop (ka 400 dikgerama) ponto ea nama, dikgerama tse makholo a mabeli tsa raese pheha, dikgerama makholo a mabeli le mashome a mahlano tsa tranelate (khetha ho tranelate le mafura a dikahare ea 10 ho ea ho 20%), dikgerama lekholo mashome a mahlano tsa onion, e nyenyane letsoai, pepere le tamati peista (Ketchup kapa ka linako tse ling litaba, tamati).

Nyenyane dikwere khaola ka hop le, tšela metsi a phehile 'me u ka metsing metsotso e mehlano. Ka mor'a nako e itseng, metsi a lokela ho ka horuloa, 'me ka bonolo pepeta le hop dikwere.

Kopanya nama minced le raese, onion khabeloa hasesaane le k'habeche, letsoai le hore bohle le pepere. Ho theha patties le li kenya ka mokgwa oo re apeha-ka lekarecheng Meatballs. Pele romela halefile ho baka ontong (mocheso - ka 180 likhato), ea tranelate e lokela ho nosetsa patties, pele ho e tsoakiloeng ka spaghetti ka.

Pheha nako - metsotso e mashome a mane a metso e mehlano.

· "Ho bonolo" - botsoa hop le meqolong e. The risepe ea ho lokisetsa e ka le bonolo le le bonolo.

Metsoako: a kilo halofo ea fatše nama ea khomo, kopi halofo ea raese, hlooho e nyenyane ea k'habeche, onion (ho feta karolelano), mahe a mabeli, lihoete, letsoai le le linoko.

Ratha hop le, ratha onion. Hop amahanya le nama minced, eiee, lihoete grated le phehiloeng le hlatsoa ka metsi a batang raese. Ho motsoako ona, eketsa linoko le lehe, kopanya hantle.

Ya foromo ena e minced nama patties le beha ba ba ka ya lakane tlotsa ho baka. spaghetti bona ka ho qhalloa fatše bakeng sa dikgerama 200 ea mayonnaise le tablespoons tse peli tsa Ketchup. Ka preheated ontong ho baka bakeng sa metsotso e 40-45.

Tsoa motsoalle oa ka regaled sejana bitsoa ka lekarecheng makhasi a morara. Ke tla re, ntho e monate! Ke u eletsa hore u ho leka, ke u tiisetsa: litsebe ha ottyanesh.