Crunchy asene likomkomere. recipe

Selemo nako e qetella. Lijalo meroho kotuloa. A nako e ka litokisetso tse ruuoang. Ho na le tse ngata tse thahasellisang dikgetho pheha meroho makotikoting. Haholo-holo e ratoa ba marinated likomkomere crunchy. Recipe tsa salting e sa rarahana. sotha joalo ka 'na ba lapeng ka nako e telele.

Oa ho boloka, o ka sebelisa recipe asene likomkomere crispy, e thehiloeng mokhoa oa habeli-ho betsa. Pele ho tsohle, o lokela ho lokisa meroho. Likomkomere lokela ho ba overripe, rekere. Kgethile nyane Zelentsy hore ha baa lokela ho scarred kapa a holofala. Meroho ka ho feletseng hlatsoa le pele spongebob be setshelo khalase, lumelloa ho ema ka lihora tse 'maloa ka ho metsi a batang. Likomkomere ba eketsehileng rekere.

Ho fihlela meroho ba le ka metsing, lokisetsa setshelo khalase, leo e tla ba 'na crunchy asene likomkomere. Recipe ea sotha le ho akarelletsa le tšebeliso ea linkho khalase two- kapa tse tharo-litha e le nngwe bokgoni. le atlehileng. paballo tebeletso - the nyopa le bohloeki. Banks ho feletseng hlatsoa le go tlaleletsa ka ho baka soda, rinsed hantle ka metsi a macha le sterilized le superheated mouoane. bakeng sa ho pholosa bokgoni loketse.

Hafeela linkho tse pholile, lokisa linōko, tse hlokahalang e le hore ho lokisetsa Pickles monate. E mong tse peli-litha e le nngwe nkho o tla hloka dikgerama 100 ba le motso oa horseradish, konofolo, immature likhele dille, e makhasi a ba seng bakae ba currants kapa cherries, pepere botsho le allspice. Optionally, o ka eketsa cloves, celery le tarragon. Ho etsa hore sharpness likomkomere eketsa e nyenyane hanyenyane ea pepere chesang. Sebopeho sa linoko ka khetha le nosi. Selection ho sebelisoe nkhang hamonate li entseng.

The meroho le metso hlatsoa le hasesaane. Likomkomere a rinsed. Pele rala ba ka setshelo e khaola ka mahlakoreng a mabeli ka thipa e bohale. Tsohle ke loketse ho tlatsa linkho tse. Ho bottoms bona behoa linoko. Next stacked likomkomere. Ka tsela eo ho lokisa lik'hontheinara tsohle tse marinated likomkomere crunchy.

The risepe le akarelletsa tse peli-nako e tlale. ditanka tsohle itokiselitse ho boloka. Bakeng sa rarollela pele ea metsi e phehiloeng. Tšela a phehile tanka ea metsi ho molomong le 'me a koahela le lids nyopa. Banks ba lumelloa ho ema metsotso e mashome a mararo.

Mora likomkomere tsenngwa jaana mo, metsi le e minyelelitse ho tswa ho ditanka ka pane. E sebediswa bakeng sa kholoe ho, e leng tla eketsa ho crunchy likomkomere asene. polokesegong risepe kenyeletsang ditekanyetso tse latelang, e thehiloeng bophahamo ba modumo ea mokelikeli ho makotikoti peli litha e le nngwe:

• letsoai - 60 dikgerama;
• dikgerama -30 ya tsoekere;
• asene le hantle - lijo tse theolelang khaba.

mokelikeli e tšela ka pane. Tšela letsoai le tsoekere 'me a tlisa ho lethopa ka. Qeta foromeletsoeng ho tšela asene le hantle. Hang-hang pele ho ho tlatsa linkho ka brine ba beha cloves, pepere le konofolo hasesaane. Hape ka e mong le e nkho tšela ka 2 tablespoons vodka. Tlatsa ho marinade chesang le moqolo. Sotha inverted le phuthetsoe. Mora maleke li folisoa theoha, o ka susumelletsa ho polokelo ho sa feleng.

Disubstituted ba tlatse ka nkeloa sebaka ka makhetlo a mararo. E le mabopong a ba tletse a phehile metsi makhetlo a 2 le lumelloa ho ema metsotso e 10. Ha a mararo e tšolohang ea marinade ka ka lokisoa ka tsela e fapaneng. Bakeng sa boraro e tšolohang lokisa brine ka litha e le nngwe 1 ya metsi:

• letsoai - 60 dikgerama;
• tsoekere - dikgerama 30.

e chesang le chesang la hae le tletse ka makotikoti, pele phaella ka ho re ho e mong le e ba bona ba ka tablespoons pedi asene devyatiprotsentnogo. Ebe tlatsa ba le a phehile ba tlatse le ho o tiisa.