Cream tiramisu lapeng. Cream kaka "Tiramisu" le mascarpone

A sehloohong sena a re batle ho bua ka Setaliana lijo tse theolelang tiramisu. malapa a mangata ba tšaba ho pheha tranelate tiramisu lapeng. Le ke ha lefeela, ho ke ke ha ho joalo ho le thata. Empa ke eng seo e ne e le lebaka! A re ke re utloisise makolopetso ya pheha.

Cream tiramisu le mascarpone metsoako

Tiramisu - le lijo tse theolelang phethahetse, ha ho le jwalo, se phahameng-khalori. The risepe ea khale ka batla ho sebelisa lihlahisoa tse peli, tseo e seng kamehla ho fumanoa. Ho mascarpone chisi le libiskiti Savoiardi. Haeba u sitoa ho li fumana, joale ka molao-motheo, o ka nka sebaka bolila mascarpone mafura bolila tranelate. Empa di-cookie e rarahaneng le ho feta. U ka leka ho sebelisa ho e-na Savoiardi omileng biscuit, empa ka sebele ba ke ke ba haholo phello e tšoanang.

, Re hloka metsoako ho pheha ka tranelate tiramisu:

1. Phofshoana e tsoekere - 80 g,
2. Cookies Savoiardi - 30 likhomphutha.
3. Mascarpone (chisi) - 250 g,
4. Khoho Eggs - 2 likhomphutha.
5. Kofi (ka go tlhaolega le matla) - 200 di ml.
6. Liqueur tatso le kofi - tablespoons 4. k.
7. Cocoa - 80 g,

Pheha tiramisu tranelate

Cream tiramisu le mascarpone ha e le rarahaneng ka ho lokisetsa.

Mascarpone lokela ho larileng ka tsoa sekotlolo e pharaletseng le whisk ho fihlela whisk boreleli kapa spatula. Chisi lokela fumana tiea galeage tranelate.

Ka mor'a moo, o lokela ho arola makhooa ho tloha yolks le. Ka e ka thoko pan sephali phofshoana e tsoekere le yolks ho boemo tšoeu. Le boima sephetho le e butle eketsa ho mascarpone ea, a ntse a whisking whisk.

Ka mor'a moo, kopanya a mane cutlery khaba Roma batang matla kofi. Ho etsa sena, o lokela ho nka ba bang ba e le sejana lohle le metshetshe tlaase. bokgoni e lokela ho ba phutholohile. Ka eona re tla dunk libiskiti.

Nka Savoiardi le Poppy e ka motsoako kofi-rum. Joale e ntan'o ba di-cookie tse tsetsoeng moriana beha ka tlase ya foromo e, tlatsa le la boraro tlhōrōng ea tranelate, mascarpone lokisitseng. Hlahlamang re nka karolo ea bobeli Savoiardi dunk tsona ka mokelikeli 'me beha ka lera le letšo-letšo la tranelate. Holimo hape tlatsa le mascarpone le spongebob di-cookie. The topsheet tlatsa litlhaka kahare tranelate. O ka ka bonolo Tlanya mahlakoreng a hlobo ho le dikarolo ka hare tsamaiso di nyalantswe le itahlela ka tranelate Savoiardi. Ka mor'a moo, u lokela ho beha le lijo tse theolelang ka sehatsetsing bakeng sa bonyane lihora tse tharo, 'me ho ke ke molemo ka ho fetisisa bakeng sa bosiu kaofela.

Pele ho ikokobelletsa e tiramisu tafoleng, fafatsa e ka holimo-limo ea cocoa. Ho ke ke molemo ho e etsa ka sefe, joale holim'a lijo tse theolelang li tla ke makhapa.

Selae sa tiramisu ka thipa tšesaane bohale, 'me a rala tsoa ho poleiti. Lijo tse theolelang lokela hanyenyane thawed ka mocheso kamore.

Tiramisu ntle mahe

Haeba u batla, u ka pheha tranelate tiramisu ntle mahe.

metsoako:

1. Mascarpone - 0.5 lik'hilograma.
2. Cream (mafura le dikahare tsa bonyane 33%) - 170-180 di ml.
3. Phofshoana e tsoekere - 120 g,
4. Kofi tsa tlhaho (phehiloeng) - kopi e 'ngoe.
5. Amaretto kapa boranti - 2 tbsp. k.
6. Savoiardi - 20 likhomphutha.

Ka lijana batang, tšela ea tranelate folisoa le whisk ba le tsoekere phofshoana. O lokela ho mo entseng litlhōrō tšoeu. Shapuoa tranelate e phaella ka ho re ho mascarpone e ka likarolo tse ling tse nyenyane. Ho ekelletsa moo luba tranelate bakeng sa tiramisu fihlela junifomo.

Qalile ho riteloa kofi manyolo le pholile eona. Phaella ka ho re ho amaretto optionally kapa mong seno joala. E mong le e Savoiardi di-cookie ina ka mokelikeli ka. Ho lokela ho etsoa ka potlako, kahoo, ho ha e ua inela ngata.

Ka lera ka tlase liforomo jala di-cookie. Mo ho sebelisa tranelate ho tiramisu, ebe Savoiardi. Ho feta moo o nametse libakeng tse tranelate le bobeli karolo tsamaiso di nyalantswe holim'a. Holim 'a lijo tse theolelang fela, a fafatsa le cocoa kapa tsokolate grated. Ebe tiramisu lokela ho beha ritela sehatsetsing ho Savoiardi soaked tranelate.

Cream tiramisu ntle mascarpone

Boemong bo joalo, haeba u ke ke ua fumana mascarpone, tiramisu hore ka ka lokisoa ntle eona.

metsoako:

1. Tsoekere - 300 g,
2. khoho mahe - 8 likhomphutha.
3. Koro phofo - 130 g,
4. Cream (mafura feela) - ½ k.
5. Lebese - 100 g,
6. Edible gelatin - 1 tbsp. k.

Kahoo qala pheha le Savoiardi. Haeba u sitoa ho e fumana ka lebenkeleng, u ka pheha ho fihlela ntho e tšoanang ka lapeng.

yolk mane ho sephali le tsoekere (200 g). A whisk liprotheine dihalofo lero la lemone ho theha litlhōrō tšoeu.

Ka mor'a moo, eketsa phofo ho yolks (120 g). Ka motsoako ona o tšoanang o ne a shapuoa hlahisang liprotheine. Mona 's di-cookie rona hlama' me a loketse. Aparetsoe ke ho baka entsoeng ka letlalo le ho jala ka ho eona le pastry hlama mokotla. Libiskiti lokela ho nka sebōpeho sa melamu. Ka holim'a hanyane fafatsa ba le phofshoana e le e romella ka ontong ka.

Hang ha pastry e loketse, u ka qala ho lokisa tranelate bakeng sa tiramisu.

Edible gelatin (thispone) lokela ho qhala ka lebese (100 g). Whisk yolks le lehe le tsoekere e. Edible gelatin lokela ho halefile a ya metsi take bubble bath ho fihlela qhibiliha, joale eketsa ea yolks le tsoekere.

Ka sekotlolo e ka thoko, beat ho liprotheine tse peli tse nang le Vanilla le eketsa hore ba yolks le. Ka saucepan le qalang batho bao ba shapuoe tranelate, 'me joale butle-butle tšela motsoako lehe, ntle le ho khaotsa ho kena-kenana.

Hona joale hore metsoako tsohle li loketse, u ka tsoela pele ho ba lokisetsa ho ea theolela.

Nka sebōpeho sa litokelo le etsa khomarela filimi. Qalile ho riteloa kofi matla, 'me kamehla tlhaho. Ka tlase hlobo ea phatlalatsa 'maloa disentimetara lotions, le ho phatlalatsa eona ka libiskiti holimo lera. 'Me u se ke ua lebala le leng le seponche mohlolo o kena ka kofi folisoa.

Ho ekelletsa moo hape jala tranelate kolohantsoeng, 'me hape - libiskiti. Ebe tiramisu apare bosiu ka sehatsetsing. Top lijo tse theolelang o ka khabisa le shapuoa tranelate le cocoa.

Cake "Tiramisu": metsoako

Tiramisu - lijo tse theolelang ena e phethehileng. Ho ka ile a sebeletsa e le la saa'ne, 'me ka ka lokisoa ka sebōpeho sa bohobe.

Cream kaka "Tiramisu" ke o mong oa ditaelo tse di beilweng ea pele boletseng. O ka khetha kgetho efe kapa efe ka ho rata ha hao.

metsoako:

1. Mascarpone - 0.5 lik'hilograma.
2. Batang espresso - 300 di ml.
3. Phofshoana e tsoekere - 5, Art. k.
4. khalase e mong oa Marsala veine (monate). U ka boela ua sebelisa spoonfuls tse seng kae tsa boranti kapa amaretto.
5. Savoiardi - 200 g,
6. Cocoa, chokolete lefifi.

Pheha kaka "Tiramisu"

Liprotheine whisk ka bubble teteaneng. Ho bubble ne tsitsitseng haholoanyane, o lokela ho tlala qetellong ea caster tsoekere. E itšetlehile ka matla a bubble, tranelate, kapa ha ho na le phallo.

yolks lehe ka sekotlolo e ka thoko ho fihlela tšoeu shapuoa le tsoekere phofshoana. Haufi le bona e eketsa mascarpone le ka ho feletseng ba hlohlelletsa. Joale, ka tranelate le behoa ka bonolo otloa lehe makhooa le Remix.

The kofi batang le joala ka ekelletsa ho motsoako alternately qoelisa Savoiardi. The tlase ya ho ata mabekere kaka kolobisitsoeng libiskiti holimo Plot ea tenya tranelate. Joale e ntan'o ba lera latelang Savoiardi. Ho jala tranelate setseng. Haeba u batla ho lokisetsa ea mokete le elegantne kaka, ebe holimo e ka boela khabisa le tranelate sebedisa pastry mokotla (sebelisa nozzle "naleli"). Holim 'a fafatse o qetile lijo tse theolelang le cocoa.

Ba lokisetsa ho ea kuku ena lapeng ha a hloke ho baka. 'Me ka nako e tšoanang e ke ke ea bapisoa le theolela tse ling bakeng sa letsoho le o potlakang joaloka kaka "litapole". Ena ke tsoara moholo le tatso ea Molimo e tla khabisa tafole efe kapa efe ea matsatsi a phomolo.

ho ena le hore epilogue e

Tiramisu eona ke pontšo ea Italy. O ile a qapa le lijo tse theolelang e ne e se e le nako e telele e fetileng, lilemo tse mashome a supileng feela tse fetileng, seapehi ea reschorenteng e nyenyane. A ka motsoako o ka sehloohong kgethile pheha se itekanetseng mascarpone. Ya e le hantle, monna ea Russia ke ho le thata ho bitsa e le chisi, ho ke ho ena mafura tranelate bakeng sa rona.

Ya e le hantle, hona joale o ka leka ho tiramisu ka Italy, moo lireschorente lona itokiselitse mong le e mong lihora tse tharo le metsoako freshest. Hobane ha mong le e mong o na le monyetla oa ho etela naheng ena e ntle, u ka pheha tranelate tiramisu u ithata ka e mong oa diresepe ho. Nkholoe, lijo tse theolelang hao e tla latsoa molemo ho feta ho lipompong tsa lebitso tšoanang, hona joale e filwe hohle.