Cream kaka lapeng: pheha dikgetho fapaneng

Cream mahobe lapeng ka kenyelletsa metsoako e fapaneng ka ho feletseng. Re lokela ho hlokomela hore ho rarollela khethiloeng bakeng sa sehlahisoa sena monate bo itšetlehile ka ho feletseng ka se etsahalang lijo tse theolelang boima 'me greasy kapa leseli le airy. Kajeno re sheba mokhoa bakeng sa ho lokisetsa 2 kerime fapaneng, tse akarelletsang bolila tranelate le semolina.

1. Chocolate le bolila tranelate kaka le edible gelatin

Hlokahala metsoako:

• Bolila tranelate le 20% mafura dikahare - 450 g,;
• phofshoana e tsoekere - 120 g,;
• lefifi chokolete - 1.5 lithaele;
• vanillin - 08,06 g,;
• hang-hang gelatine - 10 g,;
• ba o khathollang le morui, lebese - ½ kopi.

tshebetso ya ho lokisetsa

Chocolate-bolila mahobe tranelate lapeng ke ho le bonolo haholo. Ho etsa sena, beat hantle mixer ya 20% tranelate, tsoekere phofo, Vanilla le lebese. Ho ekelletsa moo hlokahala ka thoko qhibiliha 10 g, ea edible gelatin 'me le tšollele ka bongata. Ha o pheha ka chokolete lijo tse theolelang, le pata buelloa ho eketsa ka icing hanyane. Etsoe sena ho ke ke ho hlokahala hore ho senya ea 1.5 Boxes lefifi chokolete, ebe qhibiliha ho foqola, phaella ka ho re ba bang ba lebese foreshe. The tranelate o qetile e sa curled, pele phaella ka ho re ho bongata ba glaze, ke tse lakatsehang ho pholile hanyenyane. Ka lebaka la ho tsoaka ea likarolo tsohle u lokela ho fumana ka metsi 'me se le boima monate, e ke ho hlokahala hore ba tlotse mahobe a tsohle. Re lokela ho hlokomela hore e joalo e tranelate kaka lapeng lokela ho sebelisoa feela bakeng sa ho theolela le biscuit.

Mora tlatsang e sebelisoa ho mahobe a, sehlahisoa monate, e kgothaletswa ho beha ka batang bakeng sa lihora tse 'maloa. Nakong ena, le edible gelatin lokela thatafatsa, a etsa kuku e monate le ea tsitsitseng haholoanyane.

2. Light tranelate kaka ya semolina le ba banana

Hlokahala metsoako:

• semolina - 7 akarelletsang likhaba le kgolo;
• lebese foreshe - 2 linoelo;
• botoro - 65 g,;
• libanana tse butsoitseng kholo - 2 likhomphutha;.
• lehlabathe tsoekere - 2/3 senoelo sa sehiloe.

tshebetso ya ho lokisetsa

tranelate ena hlile o fumana khanya haholo le le monate. Ka mor'a hore tsohle, e thehiloe - the semolina tloaelehileng. Bakeng sa ba lokisetsa ho lona e lokela ho phehiloeng lebese foreshe, 'me joale eketsa ea lijo-thollo, kopanya ka ho phethahetseng le ho pheha ho fihlela boemo teteaneng (metsotso 15-30), ho fihlela khoahlapisitseng ka tsohle tse ka ho feletseng seethe. Next motoho lokela ho tlosoa tloha setofo 'me le tšollele e ka tsoekere. Mora boima ho e folisoa hanyenyane, ho hloka hore ka hloko whisk ka blender hammoho le botoro nolofatsoa.

Cream Cake lapeng ka ka lokisoa ho sebelisa mefuta e fapaneng ya litholoana. Re etsa qeto ea ho otlolla ka libanana mush tse seng kae tse butsoitseng le eketsa a ba isa ho motsoako oa semolina le botoro. Ka lebaka la ho tsoaka tse matla, u lokela ho fumana ka ho lekaneng e tenya, leha ho le joalo leseli 'me tranelate monate. Ka lebaka la tumellano ea eona e teteaneng e lintho li ntle mpe kena mahobe, libiskiti le joalo ba eletswa ho qoelisa ka sirapo monate.

The tranelate ea tranelate ea koro le libanana tse hantle loketseng bakeng sa theolela efe kapa efe. Ho ka sebelisoa ka ho lokisetsa kaka letsatsi la tsoalo le ho koahela mahobe a sa tšoaneng.