Marinating li-mushroom lapeng: ho tswa ho li-mushroom chanterelle ho

Marinated li-mushroom ka nako e telele li boloketsoe ka ho ea mariha le ho mo sebeletsa e le appetizer babatsehang ho lijana tse ngata. Cook bona Hase ntho e thata haholo. litsela tsa bona tsa marinating li-mushroom le teng bakeng sa hoo e ka bang kaofela ha mefuta e bona. Ho na le melao e akaretsang: ho molemo ho khaola likoto tse nyenyane, 'me o lokela ho sebedisa ba bacha' me matla li-mushroom, haholo-holo likatiba. Hangata ka ho fetisisa ho akarelletsa lapeng marinating li-mushroom decoction marinated kapa e phehiloeng ka metsi 'me ba tlatse marinade. Nahana ka diresepe ea khomo.

Marinating li-mushroom lapeng: pheha li-mushroom tse tšoeu

Ka kilogerama ea li-mushroom e tšoeu o tla hloka dikgerama mashome a mararo tsa letsoai, kopi halofo ya asene, Lavrushka, peppercorns, cloves, fennel le sinamone tse nyenyane. Hloekisa li-mushroom ho tloha litšila e, khaola ka bakoang, khaola likoto. Beha ka pitsa le ka metsi, eketsa letsoai le asene 'me ba qale ho pheha. Ha metsi taba, tlosa bubble le eketsa ea linoko. Fokotsa mocheso le foqola bakeng sa metsotso e mashome a mabeli a metso e mehlano, susumetsang maikutlo ka linako tse ling e le li-mushroom li sa khomarela hammoho. Itokisa ka ba tla a utloisisa ka ho lokisa ba bona ba ho tlase. Lumella ba sejana ho pholile, ka nako eo larileng ka tsoa ka hloekileng khalase nkho 'me tighten ho sekwahelo.

Marinating li-mushroom lapeng: setokong fihlela chanterelles

Ka kilogerama ea chanterelles, o tla hloka khalase ea boraro ea diphesente 8 of asene, e mong-ea boraro kopi ea metsi, e thispone ya letsoai, batho ba bang peppercorns, Bay lekhasi, cloves le ba babeli sinamone melamu. Khaola chanterelles maoto, ho hlatsoa le ho pheha ka metsi salted. metsotso e mashome a mabeli ka mor'a moo, beha ka colander 'me re jella mokelikeli. Lokisa marinade - Combine metsi, letsoai le asene, pheha, eketsa-mushroom le pheha metsotso e mashome a mabeli. Eketsa seasonings le tsoekere pele bofelo ba pheha. Leka ho ka potlako pholile chanterelles pele tsamaisa bona ka e le mabopong, kahoo ba ile ba tla lula ka thata le a hlasimollang botenya.

Marinating li-mushroom lapeng: pheha bolete

Ka kilogerama ea oli hlokahala bakeng sa boraro kopi 8 diphesente tsa asene le metsi, dikgerama mashome a mabeli tsa letsoai le dikgerama leshome ea tsoekere, peppercorns, Laurel lekhasi, sinamone lithupa, cloves. Marinade bakeng sa oli e tšoanang le ea etselitseng chanterelle. ba lokisetsa ho ea phapang itšetlehile ka 'nete ea hore oli pele marinating kamoo ho hlokahalang ho tlosa letlalo moo ho thellang. Mpa feela tšela holim'a li-mushroom ka metsi a phehile le rinse ka ho feletseng ka metsi a batang. Ho phaella moo, ho ke ke ha hlokahala hore ho pheha, feela pheha ea marinade, joale pholile fatše 'me ba ale ke libanka le mokelikeli ka, moo li-fungus ba ne ba lokisitseng.

Marinating li-mushroom lapeng: ho boloka ho fihlela li-mushroom

Ka kilogerama ea li-mushroom nka a batla a ea acid e citric, tablespoons tse peli tsa 8 diphesente tsa asene, le litha e le nngwe ya metsi, dikgabana tse pedi ea letsoai le pepere ho dierekisi, lavrushku, cloves. Khaola ea bakoang 'me u hlatsoe ka ho feletseng le li-mushroom. Blanch, ikakhela ka colander ka har'a metsi a phehile bakeng sa metsotso e seng mekae, ke hlatsoitse le metsi a batang le ho thibela ho mokelikeli tsohle ho jella. Etsa marinade tsa metsi, a letsoai le asiti citric. Pheha li-mushroom ho eona, nako le nako ho tlosa bubble, eketsa asene le linoko, pholileng le jala ka libanka. Tighten le sekwahelo le ho tlosa depositi.