Cream ea semolina kaka. Mokhoa oa ho etsa custard le semolina?

Ho nka lapeng ho pheha bohobe monate, ho lekaneng ho e tseba risepe le etsa hlama hantle. Motheong oa joalo moralo ke ho baka tranelate. Sena se karolo ea lipompong ho phetha karolo e khōlō kamoo lintho li tla tsamaea ho latsoa kaka, moqolo kapa kuku. Ka hona, ka li bokeletseng tsa mong le e mong m'a lelapa e lokela ho ba e ntle tranelate diresepe. E mong oa bona e tla tšohloa sehloohong sena. Bala boitsebiso bo ka tlaase mona, u tla ithuta mokhoa oa ho etsa tranelate ea semolina. Tšoara di kentswe ka litlhaloso tsena tse latelang, ho fellang kateng le le monate le nkhang hamonate le tse matlafatsang. E ka sebediswa eseng feela bakeng sa ho baka rarollela, empa hape e le lijo tse theolelang standalone.

Cream ea semolina kaka (khale risepe)

Ho lokisetsa lijo ena hloka lihlahisoa tse joalo:

• 300 g, lebese;
• 3 akarelletsang likhaba le kgolo ya semolina;
• 100 g, botoro;
• 4 akarelletsang likhaba le kgolo ya tsoekere.

mokhoa oa ho lokisetsa

Lebese batang tšela semolina, tsoekere le pherekano. Beha workpiece ka mollo. Pheha ho fihlela boima ho fihlela e fetoha teteaneng. Tlosa saucepan le tranelate ho tloha mocheso le tlohela ho pholile. Ha workpiece fihla wa kamore, butle-butle eketsa ka botoro a nolofala 'me whisk ho eona. Sena se ka etsoa ka mixer kapa blender. Cream ea semolina le oli lokisitseng. E ka hang-hang kōpo ea ho mahobe a. Thahasellisang hantle: ka bophara ratoa ena ke lihlahisoa tšoanang tse sebelisoang bakeng sa ho pheha motoho, empa tranelate latsoa haholo ho fapana le eena, hore ke semolina e sa ikutloa kateng.

Semolina tranelate lemon le linate

Joalo preform sa thehoa ho ea ka risepe latelang, thulaganyo kaka "lebese nonyana." The tumellano ya tranelate ile ba fumana ka mor'a phekola rekere le letšo-letšo. Ho sebetsa lokisa metsoako boletsweng Lethathamong le ka:

• tse peli le halofo kopi ea lebese;
• 3 akarelletsang likhaba le kgolo ya semolina;
• 300 g, botoro;
• 1 senoelo (200 g) ya tsoekere ka;
• halofo ea Lemon;
• 6 likotoana tsa linate (e ka ba ho feta ho hao tatso).

Tsela ea ho pheha tranelate ea semolina kaka, re bala ka tlhaloso e. Lebese le lijo-thollo pheha motoho. Re kopanya e hantle haholo e le hore ha ho na se ipopile. The preform e lumelloa ho pholile. oli ena e ne e halefile ho wa kamore, whisk tsoekere-lehlabathe. Lemon ba feta har'a e grater kapa shred blender. Khabeloa ratha le linate. The motoho beha lihlahisoa ana 'ohle le kopanya ka ho feletseng. Optionally, eketsa ka tranelate le marotholi a seng makae a Vanilla hantle. Sebetsa le tsoara ho mahobe a. Ho ka etsahala ho pholile ena boima monate ka sehatsetsing 'me joale sebedisa lijo tse theolelang le.

Custard le semolina (risepe)

phetolelo ena ea boima monate ho sebetsa le methaka ya tatso babatsehang le monko. O ke tlatselletsa o motle oa hore methapo, e baka boikhohomoso, le meqolong e. Ho lokisetsa lijo sena, o tla hloka ho sete lijo:

• 90 g, ba ka sehloohong sehlopheng phofo koro;
• 750 g, lebese;
• 390-400 g ya tsoekere;
• 5 likotoana tsa mahe khoho;
• 1 pakete ea tsoekere Vanilla;
• 25 g, botoro.

Litaelo bakeng sa ba lokisetsa ho ea custard

Ka saucepan le tlisa ho lebese phehile. Re arole ba yolks le sila ba le tsoekere. Sena hape eketsa le tsoekere Vanilla. Phofo ka pane le halefile ka ho fihlela e fumanang monko oa linate halikiloeng. The preform hape amahanya le yolks le. Kopanya metsoako, aa tšela lebese ka likarolo tse ling tse nyenyane. Simmered hlokofatsoe tranelate metsotso e 10. The preform ha chesa ka nako eohle e perekolachivaem. Tlosa hlama monate ka mollo, beha oli ho eona. Loketse le semolina custard A pholileng sebakeng se pholileng.

ditomotsebe tsa ea Bohlokoa Bakeng sa ho pheha custard

Boloka nako e telele ho ke ke ha khoneha ho tšoara hobane dihlahiswa kenyelelitsoe sebopeho lona, ha o ile a pepesa ho futhumatsa ka potlako senyeha. Ka hona, le tranelate le dipesteri ka boeena, a bolaoa bona, ho boloka le ho sebelisa sehatsetsi ka.

Joalo ritela monate boima ka pheha ka ontong ka microwave e. Ha lihlahisoa kaofela ba tsoakane, beha pan ka unit trust e metsotso 5. Tabeng ena e mong le metsotsoana e 60 gat setshelo le kopanya tranelate.

Munk mmoho khutsufatsa lebese - Yum!

ratoa monate haholo lokiselitsoeng ke risepe latelang. Bakeng sa libiskiti le Medovikov tranelate ena - phethahetse. Ithute kamoo ho pheha lihlahisoa tse joalo:

• dikgerama 400 tsa lebese kaofela;
• 3 kgolo khaba (ka-slide e) semolina;
• 200 g, botoro;
• pitsa 1 ya lebese le le khutsufalitsoeng;
• 2 nyane akarelletsang likhaba le ea litholoana kapa joala chokolete;
• walnuts ho latsoa.

tranelate ena ea semolina kaka pheha bakeng sa tlhaloso e eketsehileng. Lebese pheha le motoho teteaneng. A re ke pholile e le ba banyenyane le eketsa botoro. Ebe tšela ba khutsufatsa lebese. Ka ho feletseng kopanya le workpiece. Nuts chop likoto tse nyenyane 'me le tšollele ka bona le boima le monate, mona ke tšela bo tahang. Otla tranelate le sebelisa ho meralo mahobe a. Ha e tla sebelisoa e le lijo tse theolelang standalone, joale peppered e ratoa ka kremanochki, khabisa le koena lekhasi le monokotsoai (raspberry, fragola, bb). Re bolokela ba sejana ka sehatsetsing ho thatafatsa bakeng sa hora.

Cream souffle semolina

lijo tse theolelang Sena se ka ba le lijo tsa hoseng tse molemo. Ho akarelletsa lihlahisoa, nang le phepo le bophelo bo botle bakeng sa 'mele. Tsela ea ho pheha e souffle, re ka ithuta eng ho risepe e.

50 g, semolina 205 g ya lebese le pheha motoho le pholileng e kaalo ea hae. Le hlakole sirilamunu grated zest le pepeta lero la. lihlahisoa tsena eketsa ho semolina le. 2 maqephe a ea edible gelatin e soaked ka metsing. Ka mor'a ho ruruha amahanya ka ho eona le motoho. 2 yolks lehe ho tloha mahe, beat le dikgerama 40 ya tsoekere. motsoako ena e kenyelletsoa ka preform semolina. Ka ho feletseng kopanya le boima monate. Ka sekotlolo e ka thoko tšela ea tranelate ka palo ya dikgerama 200 le whisk, beat bona. preform ena amahanya le semolina le hlohlelletsa ho fihlela junifomo tumellano. Ho latela kremanki bola souffle. Ka hlapa metsi qhibiliha ea chokolete bareng (dikgerama 100) le nosetsa ho tswa hodimo tsona lijo tse theolelang. Re fetisetsa setshelo ka kamoreng a batang 'me le ho pholile ka lihora tse 2.

Phethahatsa sejana ena, yolks lehe ka nkeloa sebaka ke lehe liqueur. Bakeng sa risepe ena e tla lekana dikgerama 50. Haeba o lakatsa ho sebelisa tranelate ena mokhabiso oa ho baka, ka nako eo recoat kapele kamoo ho ka pheha, ntle le ho fana pholile.

Hona joale u tseba ho lokisa tranelate bona ho tloha semolina kaka le ba bang dipesteri monate. Re tšepa hore diresepe tsena e tla ba "ka mosebetsi" ka bukeng ea hao, 'me u tla ba atisa ho sebelisa ho bōpa e confectionery tsoarang.