Consommé - ke eng? Features ya consomme

Consommé. ha e le eng? Ke kholisehile hore mistresses ngata utloa lebitso la ena ka lekhetlo la pele. Consomme - lentsoe se hlahang ho yona French le bolelang "ho pheha bakeng sa nako e telele." Ka mantsoe a mang, ho ke ke haholo sehanyata le letsoai le moro, e leng e lokisetsa ka tsela e khethehileng. Pele pheha masapo, joale ka lebaka la moro e tšoanang, nama phehiloe (lijo tse tsoang leoatleng, meroho, papali hlaha), linoko tse fapa-fapaneng seasoning, linoko le litlama.

The tšobotsi e ka sehloohong ea lijo ena ke hore pele bofelo ba ho pheha consomme lokela ho fokotsa boima ho fihlela. Joang? Hona joale re tla hlalosa.

Ka bomalimabe, ho fihlela joale, le sejana ena e hanyane tsebahalang naheng rōna, kahoo re batla ho u fa le dikgetho tse mmalwa ho ba lokisetsa ho ea sena French sopho e entsoeng ka lintho tse babatsehang. Empa pele ho moo, ka kakaretso e khutšoanyane ea histori.

A histori hanyane

Russia, le sejana ena hlaha lekholong la bo19 la lilemo, e ile a sebeletsa bakeng sa lijo tsa mantsiboea ka tafole ka boeona Catherine II.

Ha e le hantle e 'ngoe e thahasellisang ke hore ke le histori ea sopho e entsoeng ka hona polokesegong lijo qala. Mathoasong a lekholo la bo18 la lilemo ka France tšoara tlhōlisano e bakeng sa tsela e molemohali ea ho lebenkele lijo. Ena e ne e hlokahala e le hore ho etsa bonnete ba telele bolokwa lijo French sesole. Hlōla tlhōlisanong ena Nikolya Apper, ea ileng a ile a bontša hore ho sa sopho e entsoeng ka le phehiloeng ka lik'hontheinara tiisitsoe. Ka lebaka leo, ipotsa - consomme, hore na ke eng, le tsebe hore sena ke lijo pele haholo o ne a fanoa ka liphutheloana tiisitsoe.

Recipe French sopho e entsoeng ka la nama ea khomo, se nōkiloeng ka cloves le celery motso

Consommé risepe ke e bonolo haholo, eseng feela senya lelapa la hao le ka lijo tsa mantsiboea, empa hape ho ka etsahala hore etsa boipiletso ho baeti ka tšohanyetso a hlaha. Bakeng sa ba lokisetsa ho ea sopho e entsoeng ka ena e babatsehang, re lokela:

- tlhako lesapo;

- veal;

- Eggs - 2 likhomphutha;.

- eiee - 2 likhomphutha;.

- meroho (dille, parsley);

- celery metso;

- thuya thuya;

- letsoai.

tshebetso ya ho lokisetsa

The pan e tšela dilitha tse 2 tsa metsi 'me a beha ho tlhako ho letela lesapo ho fihlela a phehile, eketsa ba bang ba letsoai le lokisetsa ka mocheso tlaase bakeng sa metsotso e 20-30. Ha a ntse a moro pheha, khaola veal likoto tse nyenyane. re sefa nakong e tlang sopho e entsoeng ka rona makhetlo a 'maloa ka mor'a nako e itseng qoolloa. Hape apare poleiti le namela veal. Re ema ho ho fihlela a phehile, nke ho ea nama, le moro e tlhotliloeng. Re apara ho se-setofo eo, kopanya le veal, eiee hasesaane, cloves, celery motso ho latsoa le pheha e seng ho feta halofo ea hora. Ka mor'a moo, re nka mahe 'me a arole ba yolk tloha protheine ena. Recent whisk ka sekotlolo e 'me ka bonolo hlahisang moro. Pheha bakeng sa metsotso e seng 20. Hape e tlhotliloeng. Ho ikokobelletsa likotoana ata ha nama ka sekotlolo e, tšela ka consommé le fafatsa le parsley. Ha re jeng!

French sopho e entsoeng ka le khoho

Khoho Consommé fellang monko o monate le monate haholo tatso. Bakeng sa ba lokisetsa ho lona re hlokang:

- khoho masapo - 400 g,;

- khoho - 500 g,;

- eiee - 1 PC;.

- lihoete - 1 PC;.

- khoho lehe - 2 likhomphutha;.

- bohobe kapa bateg - likotoana 3-4;

- tala;

- 2 sprigs horseradish omileng;

- letsoai.

Joale, tshebetso ya ho etsa consommé.

Ke eng, re utloisisa, hona joale re qala ho tsamaisa tshebetso ya ho pheha e babatsehang e metle ho jela. Ho joalo, ka hloko ba hlatsoa masapo khoho, hloekisa ho tswa lihoete mobu le onion ebola. Re beha metsoako eohle ea botlaaseng ba pitsa le tlatsa ka metsi. Eketsa omeletsa horseradish, sekwahelo haufi 'me le tlise ho lethopa ka. Ho tlosa bubble thehoa, eketsa ba bang ba letsoai le lethopa ka mocheso tlaase bakeng sa ho lihora tse 1,5. The phehiloe moro filthara, whisk liprotheine ka blender ho shred fillet tshwano. Ka ho eketsa ka motsoako oa protheine khoho, kopanya 'me ka bonolo hlahisang tsohle ka sopho e entsoeng ka rona nakong e tlang. Pheha bakeng sa metsotso e seng 5, filthara. Loketse ho fafatsa le consomme tala; re boetse re le baguette hanyenyane toasted. Ha re jeng!

French Asparagus sopho e entsoeng ka le halikiloeng tšepe pepere

Consommé ea asparagus le li-mushroom ile a fumana tsela e sa tloaelehang le ho apeha pepere eketsa ena botle lijo bohehang le rarahana. Ho lokisetsa sopho e entsoeng ka, re ile ra lokela:

- khoho masapo - 500 g,;

- khoho - 500 g,;

- mahe -2 likhomphutha;.

- li-fungus (li-mushroom) - 200 g,;

- asparagus - 150 g,;

- Se-bulgaria bosehla pepere;

- parsley;

- botoro - thispone;

- letsoai.

Tshebetso ya ho lokisetsa consomme.

The sopho e entsoeng ka e phehiloe ka masapo a khoho, kahoo pele re hlatsoe hantle le sebaka ka tlase ea pitsa e. Tlatsa ka ho eona le metsi, eketsa ba bang ba letsoai, haufi sekwahelo, tlisa ho lethopa le phehiloeng bakeng sa metsotso e 30. Ka nako ena, re hloekisa le pelepele le apeha ka foil metsotso 15-20.

Asparagus ho feletseng hlatsoa tlas'a metsi a macha, ka ho feletseng hloekisa, khaola karolong thata le thread itsoakanye. Kuta setseng ho tloha asparagus, hammoho le botoro lahlela moro, pheha bakeng sa metsotso e 15-20 ka mocheso tlaase. Beha ho pheha li-mushroom (metsotso e 3 mor'a a phehile). Mora o ile a re nako (metsotso 15-20) ho tloha moro sebelisa skimmers Re finyella lesapo, le kuta makhetlo a 'maloa hammoho e tlhotliloeng. Hape apare setofo, beha letlobo asparagus ka moro le pheha ba metsotso e 10. Ho sa le joalo, whisk makhooa me butle-butle ba tsebisa ho moro hammoho le ea pele ho hasesaane likoto tse nyenyane tsa khoho. Emetse belang, phehiloeng bakeng sa metsotso e 15 ka mocheso tlaase, tlosa bubble tlosa nama, asparagus le e tlhotliloeng. Halikiloeng pepere, bo itokiselitse letlobo, li-mushroom khaola ka e hlobolisa 'me ba kenye sekotlolo sa, tšela consomme rona le fafatsa le parsley. Ha re jeng!

Consommé. Recipe le profiteroles

sejana ena e tsebahalang naheng ya rona ho tloha mehleng ea boholo-holo, e ka tlhaloso ena, e ne e fepa ho tafole moemphera ho Catherine II. Bakeng sa ba lokisetsa ho lona re hlokang:

- nama ea khomo masapo;

- nama ea khomo - 500 g,;

- lihoete -1 likhomphutha;.

- eiee - 1 PC;.

- tšepe pepere;

- Laurel;

- letsoai.

tshebetso ya ho lokisetsa

Kost, peeled lieiee le lihoete tse beha ka 'pan e, tlatsa ka metsi, letsoai le koala sekwahelo, emetse belang. Ka mor'a moo, re etsa tlaase mocheso le pheha lihora tse 2. hora ka mor'a ho pheha Re finyella meroho, eketsa likotoana tsa nama ea khomo, lahlele koung lekhasi, pepere le ho tsoela pele ho pheha consomme rona nakong e tlang.

Ka nako ena mesim hlama bakeng sa profiteroles. Etsoe sena re lokela:

- khalase ea metsi;

- 50 g ya margarine e;

- kopi halofo ea phofo;

- Eggs - 2 likhomphutha;.

- letsoai.

Pheha metsi hammoho le margarine e kapa botoro, letsoai le, susumetsang maikutlo tswelela pele, mohato ka mohato khanna phofo. Herewith ka mocheso tlaase ho fihlela junifomo. A re ke pholile, leka ho khanna koloi ka hlama lehe, kopanya ka ho phethahetseng. Hlama e lokela ho ba bonolo ka ho lekaneng hore ba se ke ea fifatsa. Kirisi le botoro le lakane ho baka le ho sebedisa khaba metsi lefisa profiteroles rona nakong e tlang ka lakane sa baka. Apeha mets 20 likhato tse 200.

'Me hona joale re khutleleng ho moro rona. Ka mor'a nako sena, tlosa e tsoa ho e ka poleiti le filthara, hula nama. Ka sekotlolo larileng ka tsoa tsa likotoana tsa nama ea khomo, tšela sopho, fafatsa e nang le litlama. O ile a sebeletsa le profiteroles itokiselitse entsoeng. Thabela lijo tsa hao ka consomme ka!

ke eng e le hore ka lentsoe le qhekellang, re nile ka se nahana, ka ho tšoanang o leka ho pheha tsoileng matsoho ena French, 'me u tla bona ka singularity le e ratoa ea lijo ena.