Cooking sopho e entsoeng ka ka blender ka: risepe monate sopho e entsoeng ka le li-mushroom

Ha e le nako e telele fetileng re, ho sephali kapa kopanya efe kapa efe ya dihlahiswa e sebelisoang ke fereko tloaelehileng, tse hlokahalang boiteko bo matla, haholo-holo haeba boima e ne e lokela ho shapuoa e be bubble teteaneng. Joale re tla ba thuso ea mixers le blenders, eo ka tsela e bonolo haholo mosebetsi oo. mosebetsi ofe kapa ofe ha ho hlokahala hore ho pheha sopho e entsoeng ka le ka blender leo, risepe ea tsona e boetse e re ha haholo nako eo-timetsang. Ke ile ka lahla lihlahisoa hlokahala, petelitsoe konopo, khetha lebelo a lakatsa, e leng itšetlehile ka tekanyo e sa otla, - metsotswana e mmalwa - le litapole tse khotliloeng kapa, ho etsa mohlala, e amorph lokisitseng.

Ya e le hantle, e le hore ho lokisetsa sopho e entsoeng ka le ka blender leo, risepe ea eo e tla tšohloa sehloohong sena ke e seng mekae feela ea sehlahiswa shapuoa. Sebedisa blender - ena ke o mong oa mehato ea ho qetela ka ba lokisetsa ho ea sopho e entsoeng ka le. Ho qala tse ling mosebetsi oa ka dihlahiswa. A lijo hore re tla Hoa makatsa hore ebe monate le e bonolo, o ka ka tsela e sireletsehileng e bitsa sopho-tranelate. Empa ... lintho tsa pele pele. Ho joalo, ho lokisa sopho e entsoeng ka le li-mushroom. Blender ho fihlela u ka tlosa. Ho qala, lokisetsa lihlahisoa hlokahalang:

• foreshe li-mushroom - 600 g,;
• 2 eiee;
• botoro - 50 g,;
• tablespoons 2 phofo;
• loketse khoho moro - 500-600 di ml;
• 200 di ml tranelate - leha e le efe mafura;
• letsoai le pepere - ho latsoa;
• bakeng sa fa ho tafoleng - gommaspugna, litlama a hloekileng.

U ka qala ho lokisetsa sopho e entsoeng ka le ka blender ka. The risepe ke e bonolo haholo, ke nahana hore e hlakile ho tswa ho hlophisoa dihlahiswa. 'Me le hoja tse ngata, ho sheba mantsoe a tsoanang sopho e entsoeng ka, ba nahana hore e tla feela ba khona ho pheha le phihlelo ea ho pheha motho, ha e le hantle, tsamaiso e kakaretso e kenyeletsa feela mehato e seng mekae e bonolo:

1. Hasesaane onion. E nyenyane, empa ho ke ke ha e le habohlokoa hakaale - hobane ka nako eo kaofela re etsa'ng hona joale, e tla sila le motsoako ho fihlela remereme. Onion habobebe Fry.
2. Champignons ratha me a ekelletsa ho lieiee ho sootho. Ha o sebelisa li-mushroom, e seng feela, empa li-fungus tse ling hape, tse kang li-mushroom kapa o mosoeu, joale e ke molemo ho pele ho lethopa, 'me joale feela Fry. Fry-mushroom e hloka ho fihlela pheha ka botlalo, ea mokelikeli sephetho le e le fetola mouoane ha ho hlokahale - ha ho letho le felloa ke, kaofela masheromo lero tsoela ka sopho e entsoeng ka le li-mushroom.
3. Ka pane, e leng u li lokisitseng bakeng sa ho pheha sopho e entsoeng ka, litapole tse khotliloeng, qhibiliha botoro le. Eketsa ho phofo le Fry e ka hanyane.
4. Ka bonolo, susumetsang maikutlo kamehla, tšela le moro ka phofo lokisitseng.
5. Eketsa ho sephetho le moro motsoako thatafetseng ile neng halikiloeng li-mushroom le eiee. lihlahisoa tsohle tse hlokahalang e le hore ho lokisetsa sopho e entsoeng ka le ka blender leo, risepe ea eo re neng re sebelisa o ile a qeta. Feela tranelate - ba fa masheromo sopho e entsoeng ka remereme tatso le mmala moriti, letsoai le linoko.
6. Joale ho ile ha latela mathoasong a blender e - whisk ho phethahetseng litaba tse ka hare ya pane, 'me ka nako eo, susumetsang maikutlo kamehla, pheha ea puree sephetho le bakeng sa metsotso e 5.
7. Eketsa metsoako setseng, 'me u tla bona kamoo ho fetola sopho e entsoeng ka rona. Latsoa monko ena! Pheha bakeng mong metsotso e mehlano, 'me tima mollo.
8. E 'ngoe ea litšobotsi tsa ka e tlamang puree sopho - gommaspugna. Fry bona esale pele ho sebelisa ontong ka. Ha o etsa kopo ya ho tafoleng, tšela sekotlolo sa croutons sopho e entsoeng ka puree le meroho shredded. Ntle le holimo, u ka beha le likotoana tse seng kae tsa li-mushroom halikiloeng.

Recipes a ja sopho, puree ka blender ka ba tšoauoa ka mefuta-futa e bona. Sopho e entsoeng ka le li-mushroom - sena ha se ba sejana feela hore ka ho phehoa ka tsela ena. Monate le tse matlafatsang a ja sopho e entsoeng ka mefuta e mengata li ea meroho, lijo-thollo, hammoho le nama le tlhapi.