Tsela ea ho Fry ka chanterelles: diresepe e bonolo

Bokella li-mushroom tse joalo tse thabisang tseo u ka feela khalla batho ba neng ba le monyetla oa ho kopanela ka tsoma khutsitseng selemo le selemo. Haeba o ile a ea moru, kopana le hasanyang ea khanyang ogonechkov lamunu le katiba wavy, o tseba - o fumana chanterelle mycelium. Feela ho ba hlokolosi - ho na le ho chanterelle bohata, bokella le ho ja hore ke ke ha khoneha haeba efe kapa efe. Empa ba ile ba ba ho le bonolo ho khetholla ho tloha jeoang. Ka Hat ba bohata o metshetshe le boreleli, kahoo ka hloko prismtorites tlhōrōng ea li-mushroom e.

Chanterelles ha feela e ntle, empa hape li-mushroom ho makatse hore ebe monate. Ba hōla hoo e ka bang ka sebaka seo kaofela ba naha ya rona, moo ho na le tsa birch, phaene kapa tsoakiloeng meru. Ho bokella ba ka ba ho tloha mathoasong a selemo ho fihlela hoetla morao. Seo u se ba ema tsoa li-fungus tse ling tsohle, ho phaella ho mmala lona mokete, ke taba ea hore ho na le mohla sebōkō-jele. Empa e seng feela tšobotsi ena e etsa chanterelles ratoa hakaale - ba boetse ho na le monate ka ho fetisisa. Ho senya li-mushroom, u lokela ho sebetsa ka thata, hobane Fry chanterelles khona esita le ignoramus feletseng bonono culinary. Hona joale u ka e le bona bakeng sa hao.

Pele u Fry ea chanterelles, ba lokela ho soaked bakeng sa halofo ea hora ka metsing ho etsa hore ho be bonolo ho hlatsoa theoha lehlabathe le khomarela linale tsa bona, tseo ke kamehla o teng holim'a li-fungus. O ha ba batle ho lehlabathe crunching ka meno a hao ka, linale le a recu sa tatso e babatsehang ea chanterelles halikiloeng. Ka hona, li-mushroom le bohle ba lokela ho ka ho feletseng hlatsoa ka metsi a mathang, sohle seo ha e fane ka chelete - felisoa, 'me ho bona ka bobona chanterelles khaola likoto ka e tšoanang. Haeba ba ne ba tse nyenyane ka ho lekaneng, u ka ba beha ka 'pan e ka ho feletseng.

Tsela ea ho Fry ka chanterelles le tranelate

li-mushroom hlatsoa le sliced di kenngoa ka 'pan tebileng tlala metsi' me a apare mollo. Sekwahelo sekoahelo sa eona ke ho sa hlokahale, e le Fry chanterelles tla khoneha feela ka mor'a hore metsi a ka e le fetola mouoane. Ha a ntse a li-mushroom tsa rona di a phehile ka pane, khaola onion le Fry e ka botoro. litapole Young , pheha ho fihlela le bonolo 'me mene ka colander. Hang metsi taba-hang ka pane e, eketsa ea botoro, le litapole. Hlohlelletsa, eketsa letsoai, fafatsa le pepere le pheha bakeng sa ka la 5-10 metsotso e. A re ke re litapole hape koahetsoeng ka e karolong e ka holimo appetizing. Ebe hana mollo, eketsa bolila tranelate ka le sejana le, koahela e ba pane le sekwahelo e le foqola ka bang tse hlano metsotso e. Mo sebeletsa, fafatsa le khabeloa hasesaane meroho hlokang.

Tsela ea ho Fry ea li-mushroom chanterelles ntle tranelate

Ho qala hoo e ka bang ho tsoana le ho ka risepe fetileng - ka, sehiloeng, beha ka 'pan e, tlatsa ka metsi' me u boloke ka mocheso o moholo ho fihlela metsi a phehile. Hang metsing e le fetola mouoane, lahlela kotola pan ya botoro (o ka ho hlakileng, nka le meroho, empa molemo le ho feta remereme ka Fry chanterelles ho eona ho fumana tastier haholo). Ebe eketsa ea litapole sliced le Fry, ha ho lebala ho hlohlelletsa ka 10 metsotso e. Hona joale u hloka ho eketsa letsoai, beha ka li-mushroom le litapole hasesaane onion le ho tsoela pele ho pheha ho fihlela e fumanang ea khauta Hue. Qetellong ea ho pheha, ho u ka fafatsa le meroho le sejana, 'me o ka khabisa li-mushroom tse felileng ka litapole le e mpa feela ka poleiti le.