Mokhoa oa ho etsa kaka e le mpho? Bonolo le e bonolo!

Haufi le letsatsi la phomolo kapa letsatsi la tsoalo la e mong oa hao o ne a rata, 'me u ntse u ka lahleha conjecture, e neng e tla mo fa e le e sa tloaelehang? Mo fa ipatlele phehiloe kaka hae! Joalo mpho e tla ipiletsa ho motho ofe kapa ofe. Kaha invested lerato la ka kaofela le ho nahana ka mosebetsi oa bonono culinary, o siea khahla molemo bakeng sa nako e telele e ka pelong ea mohale bakeng sa letsatsi.

Empa kamoo ho etsa kaka, le seo lihlahisoa ho hlokahala bakeng sa ho see? Ntlha ea pele, ka kōpo ba le mamello ha u batla ho bopa ntho e khethehileng, 'me joale lihlahisoa. Etsa motheong oa kaka mahe teng, le phofo le tsoekere. ba bang kaofela e phaella ka ho re ho itšetlehile ka mofuta le morero oa kaka - natefisoang khutsufatsa lebese, mahe a linotši, frutos e, jeme, cocoa le ho feta. Cream Hape, ke kamehla e fapaneng - ho bolila tranelate, 'me chokolete le tranelate le lebese khutsufatsa, joalo-joalo Ho etsa hore kaka lapeng, ka lapeng kichineng bona, o tla hloka ho pele tlisa odara ho itšeha tafole, hobane haholo ka e tla feela sitisa le sitisa. Nako ea ho pheha bohobe nka e ngata, hangata ho nka hora le halofo, 'me maemong a mang le ho feta.

Empa seo le kamoo ho ka etsa kaka e le mpho? Ke sisinya ho e hlahisa ho tlhokomelo ea hao ea ka ho sa tloaelehang monate kaka "Prague". Sena kaka chokolete le khutsufatsa tranelate, ho ke ke bonolo. Ho joalo, u tsebe hona joale joang ho pheha kaka "Prague". O tla hloka e 'ngoe le halofo dikopi tsa phofo, mahe a mabeli, kopi halofo ea tsoekere, dikgerama 100 tsa bolila tranelate, halofo makotikoti ea lebese khutsufatsa, 4 akarelletsang likhaba le kgolo ya cocoa, halofo ea teaspoon ea soda le chokolete glaze. Glaze entse joalo - 100g qhibilihile botoro, 100 g, tsoekere, dikgerama 100 tsa bolila tranelate le tablespoons tse hlano tsa phofo cocoa. All pheha, ho susumetsang maikutlo kamehla, hoo e ka bang leshome metsotso. Ka mor'a moo, ho lokisa kaka ka boeona: litleloubu whisk mahe le tsoekere, eketsa bolila tranelate, khutsufatsa lebese le whisk hape. Eketsa ea cocoa le ho baka soda le phofo, kopanya hantle. Metsi hlama, arola likarolo tse tharo le apeha bona ka thoko.

Lokisa tranelate - nka pakete halofo ya botoro, whisk ho le eketsa yolks lehe, khutsufatsa lebese le cocoa. Otla tranelate ho fihlela e homogeneous boima viscous. E mong le e kirisi kaka le e tenya tranelate, le kopane hammoho ho fihlela qetellong, ka holimo tranelate kaka smear 'ha ho hlokahala. Top le lehlakoreng sekoahelo sa eona kaka tšela mofuthu chokolete barbotage le tlosa kaka ka sehatsetsing ka impregnation le solidification ya tranelate. Bo tsoang holimo, o ka khabisa le kaka le walnuts hasesaane kapa likotoana tsa tholoana candied.

Ka letsatsi la ho tsoaloa ha ngoananyana, o ka pheha ka popi kaka. Mokhoa oa ho etsa popi kaka, bala on. Ho qala, lokisetsa mahobe a. O ka etsa hore ba ntše biscuit hlama kapa mahe a linotši, ho ba masene ba hao. The risepe e khethiloeng e le hore mahobe a se crumbled, le tranelate, eo u tla baki kaka e ne e teteaneng haholo. mahobe a 'maloa lokela ho khaola e le hore mong e ne e le nyenyane ho feta tse ling tse ka bophara. O ka khaola phiramiti bona le phaella ka ho re e mong ho e mong, promazyvat custard kapa tranelate leha e le efe. Pakeng tsa shortcakes ka larileng thinly sliced tholoana - kiwi, banana, lamunu, monokotsoai. Ha "phiramiti ya" e tla hahuoa, kenya tlhōrōng ea popi Barbie, phuthetsoe ka foil ka lebanta la, moleka le koahela le tranelate. E le ho etsa hore ba bonahale boreleli, matsoho metsi ka metsi a batang 'me a boreleli ho tsoa holim' a kaka tranelate. Nahana, kamoo ho ka etsa kaka popi e ntle ya confectionery ente kapa pepeta mokotla mefuta e fapaneng ya dipalopalo dipaterone. Moleka o qetile ka khabisitsoeng ka sohle pelo litakatso tsa hao - candied litholoana, candies nyenyane, mekhabiso tsa mastic. Ka ea lipompong "Frutella" qhibilihile ka ontong ya microwave, 'me boroso moqolo rosettes foufetseng eo moaparo le khabisa tloha pupae. Ho ntle le bonolo le le bonolo ntho e ho kenyeletsa tse iqapetsoeng!

Hona joale hore u tseba ho etsa kaka e le mpho bakeng sa ketsahalo efe kapa efe. Makala ha mong le e mong le originality lona!