Lijo le linoDiresepe

Caviar tloha podtopolnikov: ea mariha le letsatsi le letsatsi

Ka linako tse otileng, ha li-mushroom tsa bohlokoa tse sa tloaelehang, Fans ea "sebakeng se khutsitseng ho tsoma" a qala ho lebisa tlhokomelo ea bona ho batho ba neng ba nkoa e le ka hodimo nang molemo phepong. Ka linako tsa nala li-mushroom, ho etsa mohlala, podtopolnikami (ba Morozik, ryadoviki kapa likoekoe) hlokomolohuoa. Re, 'me ba latsoa ho baba ho tatso le monko ke ke,' me pheha bakeng sa nako e telele, 'me hangata ho leng thata ho bokella - haholo-holo exemplar mocha. Leha ho le joalo, hang ha ba bang ba ne ba sa hōla li-mushroom, ba bangata ba na le thahasello ka caviar tloha podtopolnikov. Ea mariha ke ke ba utloisa bohloko ho Stock ka ka eona, 'me joale o ka khotsofatsang u ithata. Batho ba neng ba hlokomoloha fungus e ena lokela ho ka potlako ho ntshetsa pele, joalokaha ho sebetswa ka nepo.

ba lokisetsa ho tšoaneleha

Pele e ka lokisoa ho tloha mahe a podtopolnikov, li-fungus hlokang sebetswa boima. Young lekana ntle hlape, empa khale hakaalo lokela ho hloekisoa. Le etsa molemo hang-hang ka mor'a kotulo - nako, sebelisa tlase. likopi tse khale horutse lipoleiti, 'me ka linako tse ling katiba horutse ha holim coarseness. O ile a hloekisa podtopolniki ekeletsoa metsi a batang, e leng lokela ho lula matsatsi a mararo. Tabeng ena ho hlokahala hore u fetole mokelikeli ho bonyane hang ka letsatsi, 'me haeba likoekoe, boholo ba khale - ebe habeli' me gararo ka. Ebe metsi e e minyelelitse le Morozik eketsa ho fihlela ho e hloekileng, habobebe salted. Hangata ka ho fetisisa spawn masheromo tloha podtopolnikov entseng ka lebaka la li-mushroom pheha. Le tshebetso pheha nka nako e telele ka ho lekaneng - metsotso e 45 ho vosmilitrovogo tse qotsitsoeng bakete. Leha ho le joalo, ho na le mekhoa e meng, ba ne ba tla tšohloa mona ka tlase.

Haeba u ha ba emela qeta mariha

Ka tsela eo, ho lokisetsa ho phethahatsoa le caviar podtopolnikov reretsoe ho jeoa haufinyane. Tabeng ena, ha ho na ho hlokahala hore a sterilize linkho, 'me u ka etsa ntle le asene. li-mushroom pheha a tšela ka colander ka. Ha metsi o e minyelelitse, ba ile ba feta har'a e nama grinder kapa blender. Batho ba bang ba khetha ho ratha ba likoto ne. Ka raka, athe podtopolnikov (sa welded) ke bulbs tse peli tse khōlō. Di pongoa, halikiloeng le eketsa ho masheromo purée. Ho boetse ho hlahiswa tablespoons tse peli tsa oli ea limela, tse hlano squashed konofolo cloves, pepere le letsoai - le tsohle! Ka ho bolokoa bakeng sa matsatsi a mahlano ka batang caviar podtopolnikov. Haeba a lakatsa, o ka tatso ba sejana le bolila tranelate, empa ha ba sebeletsa. Haeba u eketsa ho esale pele, bophelo ba raka, athe e haholo tsa fokotswa.

kotulo nakong ea mariha

thulaganyou e rarahane haholoanyane ha u lokisetsa caviar podtopolnikov ea mariha. Bakeng sa hae, eiee tharo le rantipole shredded; E entseng zazharki. Ka mor'a moo o pyuriruetsya ka blender ka hammoho le li-mushroom ka pheha. Ha pheha ka metsi, tlaleletsa ka letsoai, pepere le clove beha-lierekisi. Ka e ngata fokolang tšela thispone ya asene (3%), le e tsoakiloeng. Manolotsoeng ea likarolo behoa ponto ea podtopolnikov foreshe. Ka har'a linkhoana tlase nyopa behoa scalded sprigs parsley le dill mane na, fapanyetsana le lipoleiti tsa konofolo. A tšela ho fetela ho chesang podtopolnikov masheromo caviar ea eona e koahetsoe ke makhasi a horseradish. Banks ba tiisitsoe - le joala bareng. Ka pholile tsa mahe le a ke ke a senyeha selemong sena.

Mushroom caviar le ditamati

The mokhoa hlalosoa e - ha e le 'ngoe feela eo ka eona lokisetsa caviar podtopolnikov. The risepe le ka fapana ho dikarolo tse ling. Leha ho le joalo, ho rarahana ha ho lokisetsa le ka lebaka la keketseho e le palo ea boiteko le nako. Sila le li-mushroom pheha a 'maloa a ka dikilogeramo ya halikiloeng. Ntle le ho ba pripuskayut hasesaane eiee ka mong pan Browning grated rantipole, 'me ea boraro - bohareng-boholo bo lekaneng hasesaane diced tamati. Ho eena, ka potlako e ba sootho, ho ke ke ho hlokahala hore ho eketsa e konofolo e sithabetseng (3 cloves) le Fry ho metsotso e seng mekae hammoho. Ebe dikarolo tsohle le hlahlelletse li amana ka saucepan, 'me li nokoa ka letsoai, pepere le stewed ka ba hora ea boraro. Ho ea ka har'a linkhoana ena nyopa ea caviar podtopolnikov ea mariha e senolehang se folisoa, pasteurized kotara ea hora (haeba halofo ea litha e le nngwe makotikoti) le ho o tiisa. Bothata, ya e le hantle, ata, empa tatso e monate!

Caviar tloha li-mushroom tse halikiloeng

Leha ho le joalo, li 'nile pele ho phehiloeng, kapa kotsi fumana tatso e babang. Le workpiece bolokwa a tla fokola. Recipe thahasellisang e nyenyane ea metsoako le boiketlo ba sebetsa. Ryadoviki phehiloeng khabeloa hasesaane (empa se melyatsya) le laela hore e be e tenya-marako pitsa. Khetho loketseng ka ba kampong ketlele. Ka ho hloka ea hae ea tšepe setle Roaster. Ha ho le joalo ka ho fetisisa - e tšoanang liheloe ea tšepe e hadika 'pan, empa o tla ba le ho lokisetsa mohato ka mohato. Ka sekotlolo halikiloeng li-mushroom ka chelete o tiileng oa hasesaane (le ha khatello ea) tsa konofolo. Mahe a chesang tsa podtopolnikov qeta mariha tletse ka libanka le tlala oli a chesang ho tloha ka holimo, moo ba hadika. Ho ntse ho tla phuthoa 'me a beha ba tsamaee, tlatsetso pasteurization sehlahiswa ha e hlokang.

Braised masheromo spawn

Ho ntlafatsa tatso ea eona boima ba lik'hilograma tse peli se ntse welded podtopolnikov kgothaletswa ho nka ka karolo ea boraro ea kilogerama ea eiee le lihoete. Li-mushroom sila ka nama grinder, eiee khabeloa crumbled, lihoete coarsely grated le halikiloeng ka thoko ho tswa ho dikarolo tse ling. dikarolo kaofela ba eketsa ho 'pan ho tatso Lavrushka (tharo lekhasi), dierekisi pepere (likotoana tse 10), teaspoon fatše pepere e khubelu le letsoai. Plus khalase ea oli sonobolomo. All hammoho tima - bakeng sa nako e telele, e ka bang lihora tse peli. Ka hore qetellong, pele bottling, khaba eketsa asene, lijo tletse ka dibanka, e phuthoa le letšehali ho ea ho pholile tlas'a kobo. Ka ho hlollang, hona caviar podtopolnikov le lihoete le eiee, eseng feela ke seneke babatsehang, empa hape e ka ba monate rarollela bakeng diphae.

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