Mackerel ka matlalo a onion. Salting mackerel ka matlalo a onion: risepe

Mackerel ka matlalo a onion fellang kateng le motle haholo le appetizing. Sebedisa lekhapetleng la onion tlalellane, tlhapi ke ke letsoai feela empa hape ho pheha. Lijo tsena li etsa bonnete ba ho khahlisa tsohle baeti hao hammoho le litho tsa lelapa.

Mohato ka mohato recipe mackerel ka matlalo a onion

tlhapi salted e ka ba litsela tse ngata. Empa monate le appetizing ho tsohle, e fellang kateng le, ha e phehiloe ka brine ho khethehileng lokisitseng. Kaha pōpo lona ha a hloke e ngata metsoako le nako. Ka mor'a hore tsohle, sena ke e ntle asene bonolo.

Ho joalo, fana ka mackerel risepe onion matlalo a hloka hore fihletseng e ne e fumaneha bakeng sa ho dikarolo tse latelang:

• tlhotliloeng metsi a nooang - about 1 L;
• Fresh mackerel - 2 likhomphutha;.
• leoatle letsoai - 1.5 akarelletsang likhaba le e khōlō;
• pepere ba batsho hasesaane - ½ nyane khaba;
• omisitsoeng dille - khaba tse nyenyane;
• lehlabathe-e metle tsoekere - 2 akarelletsang likhaba tse nyenyane;
• pepere - 5 likhomphutha;.
• bulbs kgolo ka likhoele le - 4 likhomphutha;.
• asene (5-6%) - khaba e kholo.

Pretreatment ea litlhapi

Ho mackerel ka matlalo a onion ile monate, litlhapi lokela ho pele ho tšoaroa ka eona. Bakeng sa sehlahisoa sena u lokela ho ka ho feletseng thawed (haeba e se e tlas'a leqhoa a), 'me joale tlosa innards tsohle, khaola ea mapheoana, mohatla le hlooho. Ka lebaka leo, setopo mackerel hloka hore ka hloko rinsed ka metsi a batang.

Ba lokisetsa ho ea brine

Mackerel ka matlalo a onion fellang kateng le, e seng feela monate, empa hape appetizing. Ka mor'a ho pepesehela ka nako e telele ka ho brine ena e ba le motle haholo, e nang le 'mala o khauta.

Ho joalo, ho etsa marinade, e tla tsoela pele ho solitsya tlhapi lokela ho hloekisa lieiee, 'me joale beha e ka' pan likhoele. Ka ho etsa joalo, ho ke ke ha hlokahala hore a lahlele meroho. Ba ile ba ka sebelisoa ho lokisetsa lijana tse fapa-fapaneng, ho akarelletsa le onion phae.

Ka mor'a hore lekhapetleng tloha meroho tla ba pitsa, ho lokela ho ho tlatswa ka metsi le thota, apara ho se mollo o matla. pitsa e hlokahalang bakeng sa ho pheha ka ¼ hora. Mona ba bang ba metsi ba lokela ho mouoane.

Penta metsi sebelisa onion ebola? Hona joale e se ke ho hlokahala hore ho tlosa ho tloha mocheso le tlas'a khatello ka sefe e. Ha brine ntse e mofuthu, e lokela ho a phaella ka ho lehlabathe-tsoekere, tebang leoatle letsoai, pepere (hateletsoeng le ka mokgwa wa dierekisi) le omisitsoeng dille le asene. Kopanya metsoako tsohle ho hlokahala hore ho emela tsidifatso feletseng tsa marinade ka.

Tshebetso ya ho salting

Feletseng salting mackerel ka matlalo a onion e etsoa ka mor'a matsatsi a 'maloa. Ho etsa sejana ena lapeng, pele e neng e hloekisa le gutted tlhapi e kenngoa ka setshelo ceramic kapa khalase, ka nako eo tšela ea marinade ka ho feletseng kokobele.

Kahoo, lehae la mackerel ka matlalo a onion lokela ho lula ka koetsoeng sebōpeho sa ka lihora tse 12 (ka wa kamore). Tabeng ena, litlhapi ba eletswa ho kamehla Flip. Sena ke ho hlokahala hore ho etsa bonnete ba hore sehlahiswa e se e le junifomo khauta sootho le hantle ananelang le flavors kaofela brine e.

Ka mor'a nako sena se ka mackerel ka matlalo a onion tlameha ho kenngoa ka kamoreng Cooling, moo e lokela ho a 'na a bakeng sa letsatsi ka ho eketsehileng.

Hantle romelwa ho tafole lelapa

Mora mackerel (letsoai) ka matlalo a onion hantle pheha, e lokela ho tlosoa tloha setshelo le khaola ka a na le dilae 3,6 cm, teteaneng. Next khauta tlhapi lokela ho linōko oli ea limela, ka ekelletsa ho seo halofo mehele ea khubelu onion salate le kopanya. motsoako ona lokela ho ba teng e le tafoleng hammoho le litapole ho pheha. Thabela lijo tsa hao!

Pheha litlhapi ka moro monko o monate

Hona joale u tseba ho pheha mackerel. Nōkiloeng ka letsoai, ka matlalo a onion, e fellang kateng le le monate haholo, lero le khauta. Empa haeba ka lebaka leha e le u ke ke ua sebelisa sehlahisoa sena, re khothalletsa hore u feela pheha eona. Hlokomela hore o sebelisa feela mocheso kalafo ke ke sa tlase monate le flavorful sejana ho feta se neng se etsoa ke salting.

Kahoo, metsoako:

• tlhotliloeng metsi a nooang - ka 2 litha e le nngwe;
• Fresh mackerel - 2 likhomphutha;.
• leoatle letsoai - 1 kgolo khaba le li-slide le;
• pepere ba batsho hasesaane - ½ nyane khaba;
• omisitsoeng dille - khaba tse nyenyane;
• lehlabathe-e metle tsoekere - 2 akarelletsang likhaba tse nyenyane;
• pepere - 5 likhomphutha;.
• Lavrushka - 5 limemo;
• bulbs kgolo ka likhoele le - 5 likhomphutha;.
• asene (5-6%) - khaba e kholo.

lokisetsa tlhapi

Bakeng sa ba lokisetsa ho ea tlhapi phehiloeng e lokela ho tšoaroa hantle ka tsela e tšoanang e le hlalositsoeng ka holimo. Mackerel e lokela ho ba e ntse likahare ka, khaola ea mapheoana, hlooho le mohatla karolo.

Re etsa moro le

Pele u pheha litlhapi tsa lijo tsa mantsiboea, ho hlokahala hore ba lokisetse sopho e entsoeng ka e esale pele. Ho etsa sena, tšela 'pan e lokela ho ba metsi a nooang, e tlisa e ho pheha,' me ka nako eo eketsa ka yona ho onion ebola ho tloha ka sehloohong tse hlano meroho, tšepe pepere le hasesaane, letsoai, leoatle, lehlabathe, tsoekere, omisitsoeng dille le lavrushku. Pheha metsoako tsena bakeng sa metsotso e 20, ba ile ba lokela ho jella, tšela khutlela le saucepan tebileng 'me a apare mollo.

Pheha litlhapi ka poleiti

Mora brine e mong a phehile ka e lokela ho ka hloko theolela pele sebetswa litlhapi. Pheha bona ka tlaase mocheso e khothalletsoang hore metsotso e 7-9. lekhetlong lena ke ho lekaneng ho e mackerel ba bonolo ka ho feletseng, empa ho se oela kantle.

Tsela ea ho romela lijo ho tafoleng?

Hang broths tlhapi e ba monate le ho appetizing, ho hloka hore ka hloko tlosoa tloha moro le sebaka ka poleiti. Seha sehlahiswa ka a na le dilae, ee lokela ho ba hang-hang hona joale e se e le tafoleng ea ho fihlela ho pholile ka ho feletseng. Ho phaella moo, u ka etsa lehlakoreng le sejana ea crumpled litapole kapa meroho e meng, lijo-thollo, 'me bijoux ho lijana litlhapi.

Ha phehiloeng mackerel , o entse qeto ea ho fana ka e seneke, e lokela ho ba pholile ka ho feletseng 'me joale sebetsa ho litho tsa lelapa, hammoho le ba bang ba spaghetti le selae sa bohobe.

Joalokaha u ka bona, ho na le ha ho letho le ho le bonolo ho feta ho intša asene kapa tlhapi phehiloeng ka matlalo a onion. Sebedisa risepe holimo, u na le bonnete ba hore fumana le monate le tsoang pelong maiketsetso lijo tsa motšehare.