Icing

Ho khabisa le ho ntlafatsa tatso ea mefuta e fapaneng mefuta e sa lihlahisoa tsa lijo ho sebelisa tsoekere icing. Tsa mofuta ofe dintho monate ke le ka moo ho pheha eona? Hoo e ka bang mefuta eohle ea glaze, e akarelletsa ho phofo tsoekere kapa tsoekere ba bitsoa "tsoekere." Pheha e haholo feela ho: metsoako tsohle tse ka ho feletseng tsoakane le ea mixer kapa whisk. Kaofela ha bona ba etsa kōpo ea ho mahobe a folisoa. Ha u sebelisa tsoekere phofshoana ke feta tšesaane le e bonolo le botenya, tse ntlafatsa boleng sehlahisoa.

Mofuta bonolo ea glaze ke e 'ngoe hore e etsoa ka tsoekere phofshoana e le metsi. Ho lokisetsa phofo khalase e tsoakane le 1 60 di ml metsi. Ha pheha e lokela ho jere hopola hore ha ho a hanyane metsi, eketsa phofo, empa ha e le e tenya haholo, ho ke ke ho hlokahala hore ho eketsa metsi.

Bakeng sa mokhabiso oa mahobe a, di-cookie, likuku le dimafene khoneha ho lokisa barbotage e bonolo, e bopilweng ka 1 lehe tšoeu phofo le 100 g. Bakeng sa ba lokisetsa ho lona o lokela ho sefa le icing tsoekere ka sefe e, ka ekelletsa ho seo makhooa lehe le otla le mixer ho fihlela maemo a khanya, moea bubble. Ho bopa litšoantšo le mengolo e sebelisoa ho pheha ente kapa polasetiki le sekhutlo felisoa.

monate haholo protheine icing fumana ho tswa ho khalase phofo 1, 1 protheine, 20 di ml lero la lemone. Folisoa protheine shapuoa mixer, o ile a phaella ka ho re tlhokeng le sirilamunu lero la phofo, 'me motsoako e sebelisoa ho thepa e apehoa.

Fruit frosting lokisetsa ho tloha phofo le nngwe khalase, 60 di ml lero tholoana (efe kapa efe), 0.5 tsp vanillin.

Remereme icing entseng ho tloha linoelo 0.5 tsa phofo, 0.5 tsp vanillin, 20 ML ea tranelate (20%). metsoako tsohle tse ho kopantswe le tsoakileng. Motsoako sephetho le e sebelisoa ho pastry ka.

glaze Lactic lokisetsa ho tswa ho khalase phofo 1, e thispone ea botoro, 0.5 tsp vanillin, 40 ML ea lebese, e pinch ea letsoai. Qhibiliha botoro, eketsa lebese ho seo, phofo, Vanilla le letsoai.

motle haholo e 'mala icing e fumanoa ka ho phaella ka ho re ho motsoako e bonolo oa metsoako ea lidae tsa tlhaho, kapa ho lokisetsa lona ho tloha dijusi litholoana. Bakeng sa mebala tsa tlhaho concentrated lero la litholoana, frutos e, litholoana, le fumana mebala ana:

- Red (ciliegia, raspberry, fragola);

- mosehla, orange (phaenapole, lihoete);

- tala (parsley, spinach);

- Brown (tee matla kapa kofi);

- putsoa, pherese (blueberries, blackberries).

Bakeng sa ba lokisetsa ho ea glaze mala ho kopantswe le 40 di ml tse metsi le colorant eketsa tlhokeng tsoekere phofshoana (0.5 linoelo) le tsoakane ka ho feletseng.

Batho ba bangata ba reka ka mahobe a sa Easter ka lebenkeleng, ka masoabi hopola matsatsi ao a ha bo-'mè le grandmothers maphelong a bona mokete apehoa renaissance 'me a koahela lehloa-tšoeu hae protheine barbotage. Leha liindasteri seretse diphae entseng ho tloha dihlahiswa ho le joalo, tatso ea bona bao hangata ba ha e khotsofatse le rona. Mona ka tlase ke le risepe e lilemo tse ngata. Icing bakeng sa Easter ke liprotheine freshest. Bakeng sa ba lokisetsa ho lona lokela nka mahe a hore ha ba bolokwa ka matsatsi a fetang 7. Boleng ka ho laolwa ke yolk bona: ka ho feta mokelikeli e, mahe tlase a hloekileng. Ka mor'a ho kopana le likaroloana tsa protheine ea yolk glaze ka 'na sa etsahala.

Pele ho shapa liprotheine tsa hanyenyane folisoa 'me a phaella ho e le pinch ea letsoai. Mixer kapa whisk whisk tsona metsotso e 3, joale butle-butle eketsa tsoekere ho. Shapuoa makhooa le tsoekere bakeng sa metsotso e 2. Ha tsoekere ea tšoereng molepo phofo, icing tla le ho feta. Ho 1 protheine hloka 100 g, tsoekere, kapa phofo. Babatsehang shapuoa frosting ke le boreleli, le letšo-letšo sebopeho. Ha sebelisoa ho mahobe a o ne a sa tletlerana. Ho glaze evenly koahela protheine sehlahisoa, e ne e le benyang holim'a kuku e sebelisoa ho e tšesaane lera le letšo-letšo la jeme kapa marmalade.

Ho glaze molemo ho boloka, ho ka ba o omileng ka ontong ka tsamaisa bohobe moo ka metsotso e 3-5.