Casserole ea litapole tse khotliloeng. Recipes bakeng sa letsatsi le letsatsi

Mong le e mong fihletseng ntle tsebang e ngata diresepe, ho etsa ba lelapa la hae ba letsatsi le letsatsi menu ya tse sa tšoaneng. Casserole ea litapole tse khotliloeng - ho tsoang pelong le monate le sejana hore ha a hloke esita le novice pheha bokgoni ba khethehileng. Leha ho le joalo, ho ke ke ha ho mohla bora le ha e na le metsoako e theko e phahameng le hore a ka ba moroalo ho etsa moralo oa tšebeliso ea lelapa. Sehloohong sena u tla ithuta lintho tse seng kae casseroles diresepe le kgona ho khahlisa mefuta e fapaneng ya mekhoa baratuoa ba letsatsi le letsatsi.

Casserole ea litapole tse khotliloeng le li-mushroom

Haeba u e-s'o ka le koetlisitsoeng joaloka sejana ena, re fana ka maikutlo a hore u ka qala ho utloisisa liphiri tsa tsebo le risepe ena e bonolo. U lokela ho nka lihlahisoa tsa tse latelang:

• dikgerama 300 ea li-mushroom, kapa li-mushroom efe kapa efe e hlaha.
• Leshome mahareng boholo bo lekaneng litapole.
• Tse peli tse mahareng eiee.
• dikgerama 150 ea chisi.
• A hanyane ka botoro le oli ea limela.
• Bolila itekanetseng mafura dikahare.
• Linoko le letsoai ho latsoa.

Pheha ea litapole ka letlalo, pholileng le hloekisa eona. Lokisetsa puree, phaella ka ho re e nyenyane ea oli e le lebese. Hona joale u ka ea tlatsang: ratha le li-mushroom, eiee le Fry ba ka 'pan ka. U se ke ua lebala ho nako ba le linoko, letsoai le pepere. Kirisi setshelo oo ho lokisa casserole. Tse khotliloeng litapole le li-mushroom ho stacked le dikarolo, tšela e bolila tranelate le fafatsa le chisi grated. Beha sebopeho sa ka ontong ea metsotso e 20, ho tlosa, pholileng le ho mo sebeletsa.

Casserole ea litapole tse khotliloeng le nama minced

Ena le sejana monate koahetsoeng ka khauta sootho tla thabeloa ke litho tsa lelapa la hao kaofela. Bakeng sa hae, re tla lokela ho nka:

• Hlano kholo litapole.
• dikgerama 300 ea khoho e tsoakiloeng kapa minced.
• Le leng le leholo onion.
• Tse pedi khoho mahe.
• tablespoons tse peli tsa bolila tranelate.
• Letsoai, pepere kapa linōko tse ling.
• Nakoana meroho oli.

Simmered passeruem onion, nama ea khomo a phaella e amanang le yona, tlisa pata ho fihlela halofo, letsoai, pepere. Ho totobatsa tatso ea nama, eketsa ea coriander, Basil kapa sa mohloaare joang. Ea phehiloeng litapole setoto le kopanya ka ho eona le bolila tranelate, yolks lehe le letsoai. Ka e chesang le ho tlotsa foromo halofo beha khotliloeng e evenly behoa minced holimo larileng litapole setseng. Apeha lijo ka ontong e ka bang ka 30 metsotso e, ho fihlela khauta sootho. U tla rata ena casserole - tse khotliloeng litapole ka nama minced tla be le tatso e ncha, haeba u etsa hore ho spaghetti, bolila tranelate, konofolo, letsoai le le pepere. Ha re jeng!

Casserole le Ham

Monate le o tsoang pelong lijo tsa mantsiboea ka e ka lokisoa bakeng sa lelapa lohle ho tloha:

• Tse hlano kapa tse tšeletseng mahareng-boholo bo lekaneng litapole.
• dikgerama 200 tsa Ham (kgona khoho).
• Large sosobaneng ea eiee e tala.
• dikgerama 200 tsa bolila tranelate.
• dikgerama 150 tsa chisi grated.
• E mong tafole khaba ea mosetareta.
• Letsoai, pepere le linoko.

Tse khotliloeng litapole letsoai, pepere le nametse setshelo bakeng sa ho baka evenly. Beha ka holimo tsa Ham hasesaane ka dikotwana tse khōlō le tlatsa tsohle tranelate bolila tsoakane le oli. Fafatsa le le sejana ea rōna ea eiee khabeloa hasesaane, fafatsa le hasesaane chisi grated le e romella ka ontong ka. hora halofo hamorao ka casserole ea litapole tse khotliloeng le Ham e loketse.

Helpful hints

• Ba tloha itokiselitse entsoeng le dithempleite - ekeletsoa ba sejana lijo li ratang le leka ka flavors.
• Casserole ea litapole tse khotliloeng tla be re loketse haufinyane, haeba e se apeha ka ontong le ka microwave e le.
• Hang sejana ho pheha, e lokela ho ema ka ontong ka metsotso e leshome kapa lesometlhano. Haeba ha ho rarolla wa katamelo e joalo, 'me e tla lula e tlokoma e le monate.
• Re ke ke ra lebala ka kgokahanyo tse tla fasten mong ho e mong 'me kaofela ha metsoako ena. Sena se ka ba le ho lehe, bolila tranelate kapa chisi.

Re tšepa hore diresepe tsena u rata le ho etsa letsatsi le letsatsi menu ya ke ho feta tse sa tšoaneng.