Russula: pheha ena masheromo monate. Salting le timang

Russula - e 'se fungus e moholo bao e leng ea poleiti genus Russula le lelapa. Ho na le tse fetang 270 mefuta e syroezhek, tseo boholo ba tsona li jeoang. Ba na le sebaka seo ka bophara oa ho aba le ho li fumanoa hoo e batlang e libaka tsohle tsa Russia. Boima "tsoma" hore ba qala ka August le September. Ba ile ba ka kopana, 'me ka deciduous le phaene moru ka metshetshe clearings le ka o qothomele thokoana ho. Ho khetholla se ena le molemo le monate masheromo ka tšohloa mona ka tlase. Hat a hemispherical, ka lilemo, ba eketsehileng bo batalle, hanyenyane pantshisi-tse karolong e bohareng. hangata ho fihla bophara ea 9-10 cm, makhasi ao russules matla, a batla a e omileng, 'mala -. tšoeu, o na le monko monate. Leoto - boreleli le letšo-letšo. 'Mala oa cap, ka' na ba e fapaneng - le pinki, le Burgundy, le bohlooho-botala le yellowish. A sehloohong sena a, re tla bontša kamoo u ka lokisetsa russula. Ba lokisetsa ho ea fungus e ena ha e fana ka mathata le ho hongata haholo, 'me botlhokwa go feta, e mong le pheheloa ka ba bonolo nka e risepe ka ho rata ha hao. Ka mor'a hore tsohle, ho na le ho hongata hoo ya dikgetho - bobeli tima le pickling le salting, 'me ho baka.

Monate russule: mekhoa ea ho lokisetsa le ho kalafo

fungus e Sena ke haholo brittle nama, e le ho bokella le ho tsamaisa ke ke ho hlokahala lintho tse ngata kamoo ho ka khonehang ho ba hlokolosi hore ba se ke ba senya kapa roba. Pele ho hloekisa, re ho kgothaletsa ho beha li-mushroom ka sekotlolo ka metsi 'me ua inela bakeng sa metsotso e 20 hore o tle o ka ba bonolo' me ka potlako tlosa bona ho tloha lehlabathe le seretse. Ka mor'a moo ba lokela ho lokela ho hloekisoa russules thipa e bohale, khaola tlosa bobe le wormy sebaka tsohle, tlosa lekhapetleng tswa cap, le bakoang. Mora kalafo le ho hlatsoa kgothaletswa li-mushroom pheha metsotso e ka ho feletseng bakeng sa 40 ho tlosa o utloileng bohloko. Mora sebetsana syroezhek khoneha ho lokisa litsela tse sa tšoaneng. Re u bolella ka ka ho fetisisa ratoa. Russula e ka ba le thabisang ka thoko le sejana - batang seneke hore ke phethahetseng bakeng tafole ea matsatsi a phomolo.

Russula. Ba lokisetsa ho ea li-mushroom e babatsehang asene

Ho joalo, bakeng sa ba lokisetsa ho ea ditshwara-moya monate batang, o tla hloka metsoako tse latelang:

• li-mushroom - 1 lik'hilograma;
• 4 tablespoons letsoai ka a etsang dilitara tse 2 ya metsi;
• 10 konofolo cloves;
• litlama - dille, tarragon, koena.

Re u fa tsela e pholile ho salting. Mora hloko hloekisa le rinsing russule khaola ka lipoleiti le beha ba ka setshelo bakeng brining. Ho boetse ho eketsa konofolo, litlama, le letsoai le metsi. Siea li-mushroom prosalivatsya lihora tse 12. russules bohle ba ka se ho thabela. Sebeletsa ba sejana ho tafoleng, se nōkiloeng ka oli ea limela. Ka kopo, u ka kenya ho li-mushroom ho khaola ka tšesaane halofo mehele eiee. Ha re jeng!

Russula: stewed li-mushroom pheha

tsela e 'ngoe ea ho lokisetsa ke syroezhek tima. Hlatsoa, lekhapetleng le selae sa li-mushroom tse molemo. Hlophisa tebileng ho hadika 'pan, se beha holim' mollo. Beha li-mushroom le ka ho eona, eketsa metsi e nyenyane, peppercorns, Bay lekhasi, cloves, makhasi kheri. Nako le letsoai le pheha fetang mocheso e le bonolo, susumetsang maikutlo ka linako tse ling e le sejana. Haeba a lakatsa, o ka eketsa ho li-mushroom e le tablespoons tse seng kae tsa bolila tranelate. Ha boikemisetso ba hao ke ho tima (mollo) litapole le li-mushroom, re u eletsa hore u ho pheha metsoako tsohle ka thoko le pele ba sebeletsa ho hokahanya bona. Pele ho hadika russules ha ho hlokahale hore pheha, o lokela ho li hloekisa, ho hlatsoa, khaola 'me a beha ka' pan le oli a chesang. Li-fungus ka eketsa eiee, letsoai le seasonings. Litapole lokela ho halikiloeng ka thoko 'me joale kopanya metsoako ka skillet tebileng.

Pele masheromo sefahleho liqeto tsenwe thata, hobane foromo efe kapa efe ya russula, eo ho lokisetsa ha haholo thata, e khethollehileng bonolo "nutty" tatso le monko monate. O le atlehileng. culinary boiphihlelo!