Podtopolniki (li-fungus): le risepe ea pickling bakeng sa ea mariha

Kotula litholoana le meroho bakeng sa mariha e tloaelehileng ho rona. Fihletseng ka mamello fussing ka kichineng ho khahlisa lelapa qeta mariha Pickles lapeng la hao, jams le tse ling.

E ho le thata ho Pickle li-mushroom

E mong oa mesebetsi e thata ka ho fetisisa thata le habohlokoa hore ba ile a etsa lapeng - e salting li-mushroom. Leha ho le joalo, letsoai crunchy li-mushroom, 'me esita le ile a etsa ea hae, ya e le hantle, ke e mong oa mekhabiso tse khōlō tsa tafole mokete Russia.

Hantle lokisa li-mushroom asene ka se seng le se seng mosali. E mong le e mofuta oa li-mushroom, ho lokisetsa thekenoloji lona. Ka tlaase mona ho diresepe, ba latelang tseo u tla khona ho Pickle bakeng sa ea mariha podtopolniki. Li-mushroom - sehlahiswa ke keng a lokela ho tšoaroa habobebe. Pele embarking ka tabeng ena e thata, o lokela ho ka hloko bala melao eo e lokela ho lateloa.

Joang Siberia moeti

Podtopolniki - li-mushroom li neng li atile haholo Siberia. Leha ho le joalo ba ba bitsoa blewits phagocyte, 'me batho ba li tsejoa e le Morozik. li-fungus tsena ho matleng a lelapa le redovkovyh nkoa tlas'a maemo jeoang.

Ka Tricholoma Populinum hemispherical khonvekse le linama haholo cap,, le bophara ba tse fapana ho disentimetara tse tšeletseng ho leshome le metso e. Ha o ile a kopana le moemeli, eo hlooho e tletlerana le tšesaane phuthoa bohale kapa ke maqhubu le bataletseng, e foreshe li-mushroom podtopolniki (tšoantšetsoang ka holimo) ka pel'a hao. nama ea eona e bonolo hanyenyane bo bofubelu mala.

lipoleiti ba ne ba beha ka katiba ea hae, fused le leoto. Batho ba baholo fungus e ke ho le bonolo ho hlokomela - ha e tlaleha ka brownish-khubelu mmala, ha batho ba mocha ke tšoeu ho feletseng.

Maoto a ka podtopolnikov linama. bolelele bona fapana ho disentimetara tharo ho isa ho tse robeli, 'me ho bophara ba ka ba ho fihlela ho disentimetara bane. Ba banyenyane le ba baholo bakoang li-fungus na le 'mala o tšoanang le poleiti ea. Ha o tobetsa nyane matheba lefifi e ka hlaha ka lona.

From Phato ho October Siberians bokella podtopolniki. Li-mushroom hola tlasa lipopoliri lihlopha a pharaletseng a le ka linako tse ling fumanoa lirapeng tsa boikhathollo le ho roadsides. Batho ba moo ba atisa ho kotula tsona bakeng sa mariha.

Recipe №1 - marinated podtopolniki

Mona 's tsela e' ngoe ho pheha li-mushroom podtopolniki. Recipes mong le o mong lelapa la bona, empa ena ke e 'ngoe ka ho fetisisa ka nako eo-o timetsang.

Ho lokisetsa litha e le nngwe le nngwe ya marinade o tla hloka:

1. 6 likotoana tsa cloves le palo e tšoanang ea likhele Dill.
2. pepere monate kapa e ntso (ho eo e ka sebelisoa, 'me e' ngoe) dierekisi le Bay lekhasi - ka diyuniti 10.
3. 3 dikgabana ea asene.
4. Tsoekere le letsoai (iodized molemo a se ke a sebelisa) - ho tablespoons 2.

Morozik hloka matsatsi a mabeli ho ua inela ka metsi a batang. Habeli ka letsatsi, ho hloka ho fetoha. Tsamaiso ena e tla felisa ea tlhaho tatso bohloko, eo na le podtopolniki. Li-mushroom ka nako eo ka ho feletseng hlatsoa sebelisa borashe bakeng sa ho hloekisa bokaholimo ho tloha mobu le phehiloeng ka metsi salted metsotso lesometlhano.

The metsi eo pheha li-mushroom tsa rona, o lokela ho e minyelelitse 'me le tšollele ea methaka bocha pane. Ka mor'a moo podtopolniki pheha bakeng sa ba ka bang 45 metsotso e, 'me leleka ka colander ka.

Ho marinate desyatilitrovoe sehlahisoa bakete, o lokela ho lokisa halofo litha e le nngwe ya marinade ka.

Pheha metsi, joale eketsa ka ho koung lekhasi le dille. Ka bonolo a oa linoko robetse, tsoekere le letsoai. E mong metsotso e 15, motsoako lokela ho pheha. Feela ebe ho ka etsahala ho eketsa asene le hantle. Mora e mong metsotso e mehlano, tima marinade e loketse.

Li-mushroom li kenngoa ka har'a linkhoana sterilized Caps fatše. Tlatsa sekotlolo ho ka mahetla a ho hloka. Ka e le mabopong a ea molomo le tšela marinade me hang-hang o tiisa bona sterilized kapron lids. Mora dibanka tsa rona di folisoa, beha bona sebakeng se pholileng (ka sehatsetsing e boetse ke ntle). Ka mor'a matsatsi a 30, li-mushroom le ka ho jeoa.

Recipe №2 - solim podtopolniki chesang tsela

Mona ke tsela e 'ngoe e ntle ea ho lokisetsa li-mushroom tsa ea mariha. Podtopolniki tlameha ho ka hloko hloekisa le ho rinsed tlas'a tlanye. Joale ba li beha ka 'pan' me phehiloe ka metsi salted e ka bang ka ka hora. Ebe blewits phagocyte hlatsoa hape 'me a leans morao ka colander ka.

li-mushroom pheha lokela ho eketsa letsoai (50-60 g ya letsoai ka ho ya ka lik'hilograma 1 ya sehlahiswa) le eketsa linoko ho latsoa. U ka sebelisa likhele dille, horseradish, eiee, konofolo, joalo-joalo Sehlahisoa se felile e beha le tlas'a khatello ka loketse boholo bo lekaneng setshelo.

Ja bona ho tla ba ho ka khonehang matsatsi a 7-8.

Recipe №3 - Cold salting

Mona ke tsela e 'ngoe mokhoa oa ho Pickle li-mushroom podtopolniki. Feela joalokaha ho etsahetse pele, li-mushroom ba bang kaofela ba ka ho feletseng hloekisa le rinsed. Ka mor'a hore likatiba tsa bona jala fatše ka sejana lokisitseng, fafatsa mong le e lera mocha oa linoko le letsoai.

1 kilogerama ea sehlahiswa o hloka dikgerama 50-60 ea letsoai.

Lijana koahetsoeng ka sekwahelo ebe o tobetsa fatše le khatello ea eona.

Recipe №4 - salted masheromo dilae

Bakeng sa risepe ena u lokela (ka lik'hilograma 1 ya sehlahiswa):

1. Lakane blackcurrant - 2 likoto.
2. Dill - 5 dikgerama.
3. likotoana tse tharo tsa cloves le pepere lierekisi.
4. Bay lekhasi - 1 likhomphutha.

Ke tsela eo, risepe ena ke a loketse bakeng sa pickling le mefuta e meng ea li-fungus.

blewits hloekisitsoeng ratha (o lokela ho fumana likotoana tse seng kae tse khōlō) 'me rinse ka ho feletseng.

The pan a tšolohe 100-150 di ml metsi (hoo e ka bang halofo khalase) e tsoakiloeng ka tablespoons tse peli tsa letsoai le beha ka mollo.

Ka metsi a phehile 'me a beha li-mushroom pheha, susumetsang maikutlo tswelela pele. Hang metsi tluoa tabeng ea ho ka mathopa a ka saucepan le fetang, ka ekelletsa ho pitsa linoko tsohle le pheha bakeng sa metsotso e seng 20. Li-mushroom ke loketse, ha e nwela ho ea tlaase, 'me ba brine e ba sebeletsang pepeneneng.

Re fana ka motsoako sephetho le ho pholile, 'me bola mabōpong, likhohola brine. Ka lijo le ka ho chesa ka hare ho matsatsi a 50.

Recipe №5 - tsela e 'ngoe ho marinate li-mushroom

Ho lokisa marinade, ho 1 kilogerama Morozik o hloka:

1. Clove, sinamone le pepere - ka ekelletsa ho latsoa.
2. Ukrov le asiti citric - 2 Ramm.
3. Tsoekere - dikgerama 10.
4. Letsoai - dikgerama 15.
5. Metsi le asene - 125 dimililitha.

Podtopolniki hloekileng le rinse, e sehiloeng kholo ka ho fetisisa likotoana tse 'maloa. Lethopa ka metsi, e leng ho ke ke ho hlokahala pele ho eketsa letsoai le asene. Ka mor'a ho marinade taba, ho e tlosoa bubble le pheha li-mushroom, metsotso e seng 25, susumetsang maikutlo ka bonolo. Hang-mushroom li phehiloe (hopola - e brine e lokela ho ba e sebeletsang pepeneneng le podtopolniki teba ho ea botlaaseng ba lijana), eketsa ea linoko setseng.

Sehlahisoa se felile e beha tsoa mabōpong 'me le tšollele ea marinade. Ka mor'a moo, ba ile ba koahela likatiba le sterilized ka reflux bonolo bakeng sa hora.

Ho ntse ho rōlela fihlela dibanka tsa rona. Mona 'me u itokiselitse rona li-mushroom marinated podtopolniki. Photos of Billets bona ka esita le romela metsoalle. Mohlomong ba etsa qeto ea hore le tlohele ka ho etela u tle ho latsoa le li-mushroom monate le ho fumana ho tsoa ho uena ho ea ka sephiring oa ho lokisetsa bona.