Turkey nama - ba lokisetsa bakeng sa Christmas le tse ling!

Nama turkeys - e ikhethang boleng ba eona. Pele, ho ke ke hoo e ka bang mohla kulisoa. Tabeng ya bobedi, e habonolo haholo ho thuisoa 'me ka potlako o fana ka boikutlo ba botlalo. Thirdly, palo ya dintho le thuso ho ka phelang: tšepe, magnesium, selenium, potassium, phosphorus; Maq divithamini B2, B6, B12. 'Me, La bone, hobane o ka pheha le mefuta e fapaneng ea tonanahali ea lijana.

Pastrami le paprika le mahe a linotši

Sena lijo monate ka ho jeoa ka chesang kapa a batang. E tla ba bophelo bo botle le ea molemo ka nkang sebaka boroso.

O tla hloka: tablespoons tse peli tsa sootho tsoekere le letsoai, makhasi tse peli Bay, linoelo tse tharo tsa metsi, teaspoon tsa monate (pelepele) le pepere ntšo, Turkey nama (dikgerama le makholo a supileng), tablespoons tse peli tsa mahe a linotši le oli ea mohloaare e, thispone ya monate paprika le glazes.

Pele lokisa marinade. Ka setshelo efe kapa efe loketse, kopanya tsoekere, allspice, makhasi Bay le letsoai. Tlatsa ka metsi le kopanya ka ho phethahetseng, ka nako eo hloekisa nama Turkey ho tloha filimi, e beha ka marinade le siea ka sehatsetsing bakeng sa letsatsi.

Joale etsa icing. Kopanya e mahe a linotši, spaghetti soya, paprika, oli ea mohloaare e le pepere ba batšo. Tlosa Turkey tloha marinade ka, rinse tlas'a metsi a batang, Pat o omileng, obmazhte icing 'me a beha ka e khutlisa ka sehatsetsing - ho tse lakatsehang bakeng sa letsatsi le le leng, empa haeba u ha ba na nako ea ho ema, lekane bakeng sa ho lihora tse tharo kapa tse' nè.

Tlosa chilled nama likhoho, ka e ka moqolo le tlama thread a boloke sebopeho, sebaka ka pele e neng e lined ka foil le ho baka ka ontong ho romela kae-kae ka hora e 'ngoe likhato 160. Halofo ea hora ka mor'a ho qaleha ha tshebetso, tlotsa le lero nama tseko.

lijo tse lutlisang mathe e loketse!

Turkey cutlets

Bakeng sa ba lokisetsa ho ea burgers monko o monate lero u hloka nama Turkey - halofo ya kilo, tse peli tleloubu eiee, breadcrumbs, dikgerama mashome a supileng ba mayonnaise, pepere le letsoai ho latsoa.

Arole ba nama ea masapo le ho e khaola likoto tse nyenyane. Joale kopanya le eiee khabeloa hasesaane, eketsa pepere, letsoai le mayonnaise, ka nako eo kopanya hantle ya ho theha e pata.

Etsa patties ho sona, la bona ka breadcrumbs, ka nako eo Fry ka ho hadika 'pan ho fihlela ho fihlela khauta sootho karolong e ka holimo ke monate.

Ha re jeng!

Turkey ka Senyesemane

Ho finyella sena, lijana phethehileng u hloka Turkey nama (setopo le giblets), lemon, dikgerama mashome a mahlano ba a tsuba Bacon, lekholo le mashome a mabeli - onion, e mong le makholo a - lialmonde, morara o omisitsoeng le bohobe bo bosoeu le mashome a robeli - liapole, lebese, linoko (paprika, Sage, Thyme, pepere), letsoai le ho latsoa.

Obmazhte setopo le pepere le letsoai, bobeli ka ntle 'me ka hare. Khaola ea bacon ka dikotwana tse nyane le halefile le eona. Sebete Turkey chop le Fry ka onion hasesaane ka bacon ka. Omella bohobe, khaola e ka dikotwana tse le kopanya ka hasesaane lialmonde, linoko, liapole, morara o omisitsoeng le a lemon. Sena rarollela nafarshiruyte Turkey, empa se le eena o ka thata-thata. Joale, loetsa litsepe ka paprika, lero la lemone le mafura qhibilihile. Qetella ka foil Turkey, joale Tuck e ka ontong ka lihora tse tharo ka mocheso oa likhato tse 200. metsotso e mashome a mane pele ho bofelo ba ho pheha, tlosa le sejana foil.

Sena se tsoara monate ka etsahala ho lokisetsa eseng feela bakeng sa Keresemese, empa feela ho pamper ba lelapa la hao le baeti le motsoako, ho molemo, lero le flavorful nama!