Tsela ea ho Pickle konofolo potlako le monate?

Savory meroho tloha marinade le kamehla fumana e ngata Fans. Ka boemo ba leholimo a batang, ba khabane ka ho fetisisa ka nkang sebaka sa tsoa khuoa, hlile monate feela selemo le lehlabula. Le asene konofolo - ka ea mariha ha ho bonolo ho preform molemo. Babatsehang tatso, boiketlo ba ho lokisetsa, e versatility tsa tšebeliso tse itseng menyetla joalo preform. Ha u tsebe mokhoa oa ho marinate konofolo? Leka e 'ngoe ea mekhoa e latelang.

The risepe pele

Pele konofolo asene, o lokela ho lokisa eona. U se ke ua khaola le u se ke ua hloekisa hlooho feela rinse bona ka ho feletseng tlas'a metsi a macha. Khetha boleng bo phahameng foreshe konofolo ntle matheba kapa libakeng tse bonolo. Lokisetsa linkho hloekileng bakeng sa pickling. Ka tlase bona larileng ka a batla a ea cloves le peppercorns ntsho. Ka holim'a linoko lokisitsoeng ke lihlooho ka thata-thata tletse tsa konofolo. Tšela metsi a phehile, ka thata-thata koahela 'me u ho marinate bakeng sa lihora tse mashome a mabeli a metso e mene ka mocheso kamore. A letsatsi le hamorao, aa tsoa ka metsing a sa ho tlosa meroho e metala e tsoang makotikoti. Hlophisa marinade khethehileng. Bakeng sa eona hloka thispone tloaelehileng 6% asene, dikgerama mashome a mahlano tsa tsoekere le palo e tšoanang ea letsoai. Kopanya tsohle ka litha e le nngwe ya metsi, pheha, tšela libanka le la ho fihlela likatiba tsa bona. Ka likhoeli tse mariha, o sa tsoa thabela hore ebe ba ile ba ithuta mokhoa oa ho Pickle konofolo. Spicy crispy seneke tla thusa ho diversify menu ya, 'me e matlafatsa boitshireletso ba mmele, hobane esita le ka foromo ena, ho boloka ba se feela monko le tatso, empa le limatlafatsi tse ngata.

risepe ea bobeli

Rinse pele peeled garlic cloves, ka thata-thata beha bona ka pele ho e lokiselitsoeng khalase nkho. Pele konofolo asene, libanka lokela ho e hlokehang ho hlatsoa le ho sterilize. Etsa marinade. Ena kopanya khalase tafole 6% asene le linoelo tse tharo tsa metsi, tlisa ho lethopa ka, vsypte thispone ya letsoai, halofo tablespoons granulated tsoekere. O ile a fumana tse ngata ka ho lekaneng ka litha e le nngwe le nngwe bophahamo ba modumo ea nkho. Pele e tšolohang ea marinade ho beha garlic ka lekhasi la horseradish, Laurel, cloves le a batla a ea sinamone, pepere, dille kapa parsley. Tšela motsoako lokisetsa le ka thata-thata la ho fihlela sekoahelo. Kotulo e etsoa nakong ea mariha! Lokiselitse risepe ena konofolo ke hanyenyane monate, empa e dinoko hanyane, 'me botlhokwa go feta, ka lebaka la monko o monate haholo ho motsoako oa linōko. Leha ho le joalo, u ka leka le phaella ka ho re ho e le mabopong a linoko ka ho rata ha hao.

risepe bakeng sa boraro

Ka hloko hloekisa le meno ho tloha letlalo le ho hlatsoa ka ho feletseng ka metsi a macha. Phetiso ho sterilized quart nkho, beha ka thata-thata ka ho lekaneng, empa ho se pepeta. Lokisetsa le tatso marinade. Ho etsa sena, kopanya tablespoons tse peli tsa ba tloaelehileng asene, e thispone ya spoonful ea tsoekere le teaspoon - ea letsoai. Eketsa metsi ho lethopa ka, tlatsa amohetse marinade konofolo. Ho sterilize nkho pele crimping, le tšoare ka eona ka metsi a phehile ka bang tse hlano metsotso, ka mor'a moo le ka ntle le ka thata-thata la tsoha. Hona joale hore u tseba ho Pickle konofolo, 'me a ka habonolo etsa setokong monate bakeng sa ea mariha.