Tsela ea ho lokisetsa jeme ho tloha plums le walnuts?

Jam tloha plums le walnuts - e tsoara sebele. tatso lona babatsehang hang-hang a hlasimollang le e thabisang lehlabuleng hopotsa selemo. Sebelisa lijo tse theolelang ena nakong lipokano lelapa kapa botsoalle tee.

Tsela ea ho pheha ea jeme ea plums le walnuts

Hlokahala metsoako:

• tsoekere - about 1 lik'hilograma;
• plum butsoitseng pherese - 1 lik'hilograma;
• metsi tlhotliloeng - 400 di ml;
• walnuts - ho nka go palo ya litholoana.

Features ya kgetho ya dihlahiswa mantlha

Jam tloha plums le walnuts e haholo-holo monate, haeba le lijo tse theolelang ho etsa kakaretso-tholoana ka lekarecheng sebakeng sa masapo. E kgothaletswa ho reka sehlahisoa butsoitseng pherese mmala le makhasi ao hanyenyane hlabang. Ha o reka holimo-butsoitseng plum, ba tla ba ho le thata haholo ho linate sepakbola. Mabapi le ho motsoako o ile a re, ho ke ke molemo ho reka ka foromo hloekisoa joalokaha khetla e hangata haholo thulana nucleoli tlalellane kapa spoiled.

lihlahisoa Processing

Pele u pheha le jeme ea plums le walnuts, litholoana lokela ho hlatsoa hantle ebe etsa incision tse nyenyane ho tsona 'me ka hloko tlosa masapo. Hoa hlokahala ho etsa bonnete ba hore sehlahiswa e bile ntle wormholes efe kapa efe. Latelang linate mofuta peeled, larileng ka ba ka colander le hantle hlatsoa pele ho chesa haholo, 'me joale ka ho metsi a batang. Ka mor'a sena, ka khenele o batla ho arola ka 2 likarolo lekanang le beha ba ka teba. Haeba litholoana ke bonolo haholo, le khenele se ke a oa ka ntle ka nako ya tshebetso ho pheha.

kalafo mocheso

Jam tloha plums le walnuts o lokisetsa bakeng sa nako e telele. Ka mor'a hore tsohle, ho etsa lijo tse theolelang monate ka ho khetheha, ho ke ke tse lakatsehang ho pheha mekhahlelo. Ho etsa sena, a tletse litholoana ea tla behoa hore e be setshelo enameled, eketsa hore ba tsoekere 'me tšela a batla a ea metsi e tlhotliloeng. Susumetsang maikutlo kamehla, lihlahisoa lokela ho tlisa ho lethopa ka, pheha bakeng sa metsotso e 5-7, moo ho tlosa ho tloha mocheso, koahela le koranta e 'me u le boemong ba ho fihlela letsatsing le hlahlamang. tshebetso e desirably makhetlo a mabeli ho feta. Ka letsatsi la boraro plum jeme lokela ho pheha hape metsotso 8 eaba kenngoa linkho sterilized le moqolo akaretsang. Ka mor'a moo ba lokela ho retelehela 'me u tlasa likoahelo tsa kokota' ngoe. Ka mor'a lihora tse 24 ho jeme lokela ho kenngoa sehatsetsi, kapa subfields joala bareng.

Ja lijo tse theolelang joalo hang-hang ka mor'a ho hlahisoeng e sa kgothaletswa. Ka mor'a hore tsohle, plums soaked ka sirapo feela ka mor'a likhoeli tse 1-1.5.

Re lokela ho hlokomela hore hase kamehla ho etsa sehlahisoa joalo bakeng sa matsatsi a 'maloa e le jeme ea plum "metsotso e mehlano" fellang kateng le seng ka tlase monate. Leha ho le joalo, ho ke ke tse lakatsehang ho nka tholoana bonolo haholo le overripe. Ba lokela ho ka hloko hlatsoa, ho tlosa lesapo ebe kena hammoho tsoekere le butle tlisa ho ka mathopa a (kamehla susumetsang maikutlo) le lethopa bakeng hantle 5 metsotso. Mokete joalo lijo tse theolelang potlako ka hang-hang ka mor'a ho lokisetsa, empa bolokoa le ka sehatsetsing ka go tlhaolega sa dikgwedi tse fetang 2.