The dipesteri fetisisa monate bakeng sa tee

Tee Party - e ntle khale neano, hore na ke ho lelapa bosiu, 'moka ea botsoalle, matsatsi a phomolo kapa mekga. Leha ho le joalo, tloaelo ena e babatsehang hloka, eseng feela ya tee. Boikakaso ba sebaka ka tafole ka ho le letona ho matleng a le sehokelo le linkho jeme le mahe a linotši, lubricator le lipompong. Deskeng ea mokhabiso o sebeletsa dipesteri ea setso bakeng sa tee: mahobe le dimafene, mahobe a, dimafene le bagels, libiskiti le le meqolong e. Ba lokisetsa ho ea theolela monate ha se hakaalo hore e batla ditshenyehelo le leholo le le e ikhethang culinary talenta. Bonolo ho baka le tee, e phehiloe ka lerato, ha ho na tlase monate. Ho kōptjoa hore hlahlobeng tse seng kae diresepe bonolo.

Kokonate-almonde maralla

Sena ke Senyesemane tee dipesteri sebele etsa boipiletso ho ba bangata ba leino le monate.

metsoako

2 kgolo refrigerated protheine halofo teaspoon ea veine tse tšoeu, 40 g, ya dipeo tšoeu tsa sesame, le lialmonde melkonarublennogo, dikgerama 100-120 sootho tsoekere, khabana tsa Vanilla tsoekere, letsoai, 300 g ya kokonate.

ho lokisetsa

Preheat ontong ho 170˚C. Apara ho se ho baka entsoeng ka letlalo. Beat liprotheine le sootho tsoekere le Vanilla ka bubble e tenya, fafatsa veine le otla hape. Tsoela pele ho shapa, butle-butle eketsa lialmonde fatše, letsoai, kokonate, sesame,. Motsoako sephetho le tla ho ba theipi, kahoo ho molemo ho jala lona akarelletsang likhaba tse peli metsi, eaba ba etsa litutulu. Ha li hasa molaetsa litutulu hloka hōjana lekaneng ho e mong le tse ling tse ka ba hōla ka nako ho baka. Ho ikemisetsa ho sheba wand bakeng sushi: ee lokela ho ba o omileng ha ba siea.
Hills hantle loketseng eseng feela bakeng sa tee lapeng. Ba ile ba ka nka tseleng le ka pikiniki ka.

Tsokolateng keik le tse tala

Ena ea setso Jeremane dipesteri bakeng sa ba ratang tee tla thabela monokotsoai theolela.

metsoako

Bakeng sa hlama: 15 g ya cocoa, 175 g, phofo sifted, halofo pakete ea botoro nolofala, e mong-ea boraro kopi tsoekere, 2 refrigerated yolk.

Bakeng sa tlatselletsa: 250 ML tranelate 125 ML khuoa lebese, 150 g ya tsokolate lefifi, 2 mahe mahareng, 65 g, tsoekere phofshoana, ½ teaspoon Vanilla tsoekere khalase ea tse tala foreshe kgolo.

ho lokisetsa

Sefa phofo le cocoa ka sekotlolo e, eketsa tsoekere. Nolofatsoa botoro setoto le fereko e, hohla phofo, cocoa le tsoekere. Kena yolks le lehe. Lube hlama ka letsoho, ho fana ka sebopeho sa bolo. Ha ho tla ba le teteaneng haholo, eketsa metsi a batang. Rōlela tsoa e be sebopeho chitja, beha ka sebopeho, felisa feteletseng ka thipa. Prick le fereko e. Refrigerate metsotso 20-25. Preheat ontong ho 190 °. Theha hlama sekoahelo ka entsoeng ka letlalo, koahela linaoa kapa lensisi, e le hore ha ho na bubble. Bake metsotso e 10, tlosa letlalo le e romella morao ka ontong ea metsotso e 5.

Lokisetsa go tlatsa. Tšela e tranelate le lebese ka saucepan le, tlisa ho lethopa ka, tlosa ho tloha mocheso le crumbled chokolete. Tlohela bakeng sa metsotso e seng mekae, ho fihlela qhibilihile. Beat mahe, tsoekere le Vanilla ka sekotlolo sa ho fihlela le boreleli 'me butle-butle ba hlahisang lebese le chokolete.
Nka kaka, beha tse tala, ka bonolo hasana ho fetela ho holim 'a tlatselletsa kaka. ho tlosa mocheso ontong ho 160 ° C le ho baka phae bakeng sa hoo e ka bang hora halofo. Lumella ho pholile ka wa kamore, ho khabisa tse tala foreshe, cocoa phofo. Fetisetsa ho le sejana ho sebeletsa.

meringues

Ena e phethehileng French dipesteri bakeng sa tee, eo tsejoa ho rona e le "meringue".

metsoako

Tse tharo tse khōlō lehe makhooa, pinch ea letsoai, khalase halofo ea tsoekere e metle.

ho lokisetsa

Preheat ontong ho 140 ° C. Liprotheine le letsoai ho shapa ka lebelo tlaase bakeng sa metsotso e 1-2, moo ho eketsa lebelo le ho tsoela pele ho shapa ho eketsa ka tjhelete e ya protheine ka makhetlo a 'maloa. Butle-butle hlahisang tsoekere phofshoana. Lay ka ho baka entsoeng ka letlalo mokatekista creamed motsoako khaba. Apeha e ka bang ka halofo ea hora. Pholileng ntle ho tlosa ho tloha ka ontong le, ho bula monyako.

Ho le bonolo ho lokisa, e potlakang ho baka tee hlasimolla lelapa bosiu, a thusoa ke ho fihla ka tšohanyetso ha baeti Grace letsatsi la phomolo efe kapa efe.