Strawberry mousse kaka le frosting Recipes le difoto

Kaka le le dikarolo multiple hlama tla ba boima qetellong ea matsatsi a phomolo e le o tsoang pelong lijo. Probably, ba bang ba baeti (haholo-holo ba latela palo eo) a lahla lijo tse theolelang ena. E seng ho fapana lipompong phahameng-khalori tla ba le tiea mousse fragola kaka. Recipe le photo photo photo photo la lijo tse theolelang ena u tla fumana sehloohong sena. Fragole ka ho kopantswe le dikarolo tse ding - libanana, lemon kapa tsokolate. Bakers ba fihla le e ngata diresepe mousse kaka. E ka lokisetsa motheong oa tekong. Ho etsa sena, u etsa qeto ea - hore na ho apeha kaka kapa ua thibela di-cookie "Savoyardy" ka molao-motheo oa lijo tse theolelang "Tirmisu". 'Me u ka pheha bohobe ntle teko efe kapa efe. A mousse tiea benyang - lijo tse theolelang le leholo bakeng sa letsatsi chesang. Kaka ka boela ba e fapaneng - felloa, kaka, Cheesecake. 'Me u se ke ua ba tšaba lentsoe "shtroyzel", "kule" le "Cream". Lokisetsa tsena dikarolo kaka monate le bonolo. Ha e le metsoako ea, boholo ba bona ka ho nkeloa sebaka ke lihlahisoa tsa theko e tlaase.

risepe mantlha

Pele u lokisetsa lijo tse theolelang hao, a re ke re utloisise seo e fragola mousse kaka. Sena se bonoa ka ho hlaka ka lijo tse theolelang sectional. Hangata ka ho fetisisa qetellong ea kaka e kaka hlama. Empa o - e tšesaane 'me ha a laole tatso ea lijo tse theolelang. Ho mousse se soaked kaka, pakeng tsa metsoako ena e 'meli behoa compote. Thick jelly e na e matla fragola tatso. Ka compote se sebelisoa mousse. holim'a A kaka e tlotsitsoeng ka barbotage seiponeng. E boetse e ka ba e fapaneng haholo: o motsho kapa o mosoeu chokolete, khutsufatsa lebese, fragola ganache. Elata le sehlahisoa lokela ho hlatsoa 'me omisitsoeng a sengoathoana le' ngoe le ea monokotsoai a hloekileng, mastic. Le hore re lule leseling le tlase khalori mousse fragola kaka, risepe ho e sa kgothaletswa ho sebelisa tranelate kapa botoro tranelate. Kahoo thabela lijo tse theolelang molemo ka ho fetisisa ha e folisoa.

Cooking kaka. khetho biscuit

Ena hlama - e bonolo, ho tšoanang le sekoahelo sa mousse lona. Lokisetsa e kapele le ha bonolo, kahoo hang-hang beha ho futhumatsa sebopi ho likhato tse 180. Carpeted ho baka le pampiri ho baka. Beha sebopeho potoloha ntle tlase e. Lubricates mahlakoreng hae, hammoho le pampiri e tla kopana le hlama la, jala. Ha re beha rona fragola mousse kaka, kaka lokela ho se ho apehoa le ka ho feletseng kokobele. Ka lebaka leo, re etsa hore ho e le qalo ea ho pheha. Bakeng sa kaka bophara ba 16-18 di emetse disentimitara le nka lehe whisk ka dikgerama 30 ya tsoekere ho fihlela bubble fluffy. Le hlatsoa sirilamunu e metle grater felisa rind mosehla. Add a teaspoon halofo ea sona ho leheng. Ho boetse ho na tšela e nyenyane a lero la lemone. Lekane ho halofo ea thispone. dikgerama mashome a mararo tsa phofo e ka thoko sekotlolo sefa. Kopanya e ka halofo ea tablespoons jela ea starch. Hang hape lube batter ka ho fetola ho nozzle tsa mixer e le selika-likoe ka spiral. Tšela boima ka sebopeho chitja lesale, batalatsa thipa 'me a beha ka ontong preheated. Apeha ntle ho bula sebōpi monyako, ka bang leshome metsotso. A re ke pholile.

Khetho kaka: felloa ke matla kapa shtroyzel

Nut pastry o hlola ka ho a hlasimollang esita le haeba e hanyenyane impregnate kaka mousse fragola. Recipe le photo photo photo photo e hlalosa kamoo ho etsa felloa ke matla. Ntlha ea pele, ka grinder kofi sila ka phofo dikgerama mashome a mararo tsa pistachios le 20 g, lialmonde. Robala ka sekotlolo mixer. Ho sefa le dikgerama mashome a mahlano tsa phofo koro. Tšela ka tsela e lekanang ea sootho tsoekere ea 'moba. Fumana ho tswa botoro leqhoa ea sehatsetsi - le dikgerama mashome a mahlano. Ka potlako e khaola ka dikotwana tse. Lube metsoako tsohle felloa kharafu. Eaba ba etsa hlama ka Bohobe e, thatela ka thatela polasetiki ebe o romela ka leqhoa ea sehatsetsi bakeng sa halofo ea hora. Nyenyane pan betla baka pampiri kapa moseme silicone. Beha sebopeho sa lesale ka. Tse tharo ka dita hae kholo hoamisoa hlama. Re leka ho sebetsa ka potlako, e le ha ho qhibiliha. Ka mor'a hore ho tlosa ka motheo bakeng sa kaka fragola mousse morao ka leqhoa ea sehatsetsi ka. ontong le heats ho fihlela ho likhato 165. Re beha ho ama le ho apeha ka bang leshome le metso e mehlano metsotso e ho fihlela khauta Hue. Tloha ho pholile a felloa nepahetseng lesakaneng.

E mong khetho shtroyzelya

Ho ena le ho lialmonde theko e phahameng le pistachios u ka sebelisa walnuts. krampl joalo phehiloe habonolo haholo. Ho na le ha ho letho le ho hoamisoa le hohla. Oli e hape se hlokahalang. Crispy botlaaseng molemo ha u ba lokisetsa bohobe mousse kaka fragola. The risepe ke e bonolo haholo. Nka lesale la bophara e tšoanang e le besitsoeng seponche kaka. Strew ka khomarela filimi. Tšela dikgerama mashome a mahlano tsa calcined le potolchennyh nucleoli lepa. Flattening mokato mosesaane. Ka saucepan le tšela dikgerama mashome a supileng tsa tsoekere phofo. Tlatsa ka ho eona le tablespoons tse peli tsa lero la lemone. Apara ho se mocheso mahareng le hlohlelletsa kamehla ho fihlela tsoekere ka ho feletseng qhibilihile. Tlatsa linate evenly phehiloeng sirapo. Re fana ka pholile. Kozinaki fumana tšesaane ka sebopeho sa sedikadikwe. Ha bokana kaka seponche kaka habobebe tlotsa mousse, joale lumellane hlasimollang nutty shtroyzel.

Cheesecake

Ke eng hape e ka u etsa e le motheo tlasa mousse kaka fragola? "Lazy cuisine" e fana ka ho lokisetsa le krampl, le Cheesecake. Tsena fapaneng segokanyipalo le sebopeho mahobe recoat tiea mousse. Ho joalo, a re ke re leka ho apeha Cheesecake phetolelong tloha English - Cheesecake. Re nka ka tsela e tšoanang e le lesale e, ka lebaka la tseo re etsa krampl. Wraps dikarolo tsa lona tse peli tsa foil. Beha ka lakane sa baka. Preheat ontong ho likhato 160. Kopanya lehe le dikgerama mashome a mahlano tsa tsoekere le ka tsela e lekanang tsa mafura 33 lekholong tranelate. Cream chisi e lokela ho ba ka mocheso kamore. Ho ke ke molemo ho sebelisa Cheesecake "mascarpone", empa ho ka etsahala le ho "Philadelphia." Eketsa le boima ba lehe-remereme tsa dikgerama 250 ea chisi. Remix, whisking ha ho hlokahale. Eketsa dikgerama mashome a mahlano tsa puree fragola. O ka sila ka blender sila frutos hloekileng kapa thawed. Hlohlelletsa motsoako 'me le tšollele ka lesale la. Apeha ka mocheso mahareng bakeng sa halofo ea hora. Seredinka Cheesecake lokela ho lula le mongobo, 'me ba metshetshe - redden. A re ke pholile sehlahiswa ka mocheso kamoreng ebe tlosa ka sehatsetsi fihlela phutheho kaka.

Confit le compote

Ke eng e tla recoat fragola rona mousse kaka? The risepe mohato ka mohato ka lifoto lapeng ho tswa "Lazy cuisine" e fana sandwiched krampl Cheesecake le litholoana confit. ke eng e le hore ho pheha eona? Ena ke jelly tenyetsehang haholo, e leng se tla thibela ho khukhuneloa ea mokelikeli. Lokisetsa confit joalo. The lesale e tšoanang e tightened tlase khomarela filimi, apara ho se e boto chopping. Siloa ka blender kapa thawed fragole foreshe, hlakola le boima sephetho le ho tlosa masapo. Re hloka dikgerama lekholo le mashome a mahlano tsa litapole tse khotliloeng. Beha yona ho ya ka saucepan 'me, susumetsang maikutlo kamehla, thabisa ho fihlela ho likhato tse mashome a mane. Ka sekotlolo e ka thoko kopanya le dikgerama mashome a mahlano tsa tsoekere le dikgerama tse peli tsa pectin le Agar-Agar. Pula ho tšela ka puree fragola. Tlisa ho lethopa, e ntse susumetsang maikutlo. Pheha bakeng sa hantle motsotso ngoe. Re fana ka kgodi sega pholile hanyenyane 'me a tšela ka lesale ho itokisa. Tlosa batang. Ha confit lona o thatafalang 'me e ba joaloka jelly, e reng ka tlosoa.

Compote

Thata jeme - e kholo mefuta e meng. Haeba ho na le ho na Agar le edible gelatin na compote joalo ka sandwiched fragola mousse kaka. Recipe le mohato ka mohato lifoto fumaneha e bontša kamoo ho etsa jeme. Le ho e etsa, re ke ke ra feela fragole, empa ... Basil. E, makhasi tsena, tseo hangata li sebelisa bakeng sa Salads, e phethahetseng ka pina le monokotsoai. Pele re lokela ho dunk dikgerama tse tharo (pinch) edible gelatin. metsi a batang e lokela ho ba ka makhetlo a mahlano e kholoanyane ho feta granules mosehla. Re etsa fragola puree, joalokaha ho hlalositsoe ka holimo. Re hloka dikgerama lekholo. Beha puree ka mollo tse nyenyane le tse mofuthu ho fihlela. Phethola ka "pula" dikgerama mashome a mararo tsa tsoekere. Add a thispone ya lero la lemone. Tlisa ho lethopa ka. Kenyelletsa khabeloa hasesaane makhasi tse tharo tsa Basil. Hlohlelletsa le hang-hang tlosa ho tloha mocheso. Ka metsi take bubble bath sete edible gelatin. Pellets All ruruha ba ka ho feletseng qhibiliha le mokelikeli ba sebeletsang pepeneneng. Ho bohlokoa a se ke a overheat ea edible gelatin, ho seng joalo e tla lahleheloa ke thepa ea lona ho sokolla le mokelikeli ho jelly. Tšela mokelikeli ho ka fragola-Basil puree. Potlako sisinyeha. Ka mor'a moo, re na le dikgetho tse peli. Re strewn tlase ea hlobo le khomarela filimi, tšela khutlela compote le sebaka ka sehatsetsi ho le hatsele ka lihora tse peli kapa tse tharo. Empa ketsahalong ena e ne e tla ba ho le thata ho rala jelly tiea ka kaka, ha re beha fragola mousse kaka. Ho ka etsahala ho etsa litsela tse ling. Nka kaka ka mokgwa oo e peksya. Hanyenyane lumelloa ho pholile ho kamoreng mocheso compote 'me le tšollele ka thata holim'a kuku. Beha ka sehatsetsing ka.

fragola mousse

E le ho nako ea ho etsa motsoako o ka sehloohong ea tsoileng matsoho rona culinary. Ha re ntse re boletsoeng ka holimo, fragola mousse kaka le glaze boreleli ka etsoa ka diphapano, phaella ka ho re ho tatso le monate la frutos bolila lemone kapa kalaka, tatso banana, Basil dinoko kapa tsokolate monate mofuthu. Empa pele ho ithuta ho etsa mantlha fragola tranelate mousse. dikgerama tse makholo a mabeli a litholoana silakanya le itlotsa ka ho sefe sa ho fumana felisa ya dipeo. Thoko soaked ka metsi a batang, dikgerama 7,5 ea edible gelatin (hopola boholo: e mong ho e mehlano). Berry puree beha chesang. Tšela ka ho sona dimililitha 35 of lero la lemone. Tharo hape Peel, empa eseng kaofela, empa feela e le karolo ea mosehla. Eketsa dikgerama mashome a mahlano tsa tsoekere. Hlohlelletsa le pheha, susumetsang maikutlo ka linako tse ling, ho fihlela kristale ba ne ba qhibiliha ka botlalo. Hang ha u bona matšoao a phehile, tlosa pan ho tloha mocheso. Laele boima edible gelatin qhalwa ho ya ka metsi a. O ne a ba hlohlelletsa le ho lumelloa ho pholile. Ha thatafetseng puree fetoha wa kamore, re hlahisang ka ho sona e le ligrama tse lekholo le mashome a mahlano ba a phuthilweng cheesecloth ho bolila tranelate kapa palo e tšoanang ea habobebe shapuoa tranelate e nonneng haholo. Hlohlelletsa 'me a beha ka sebōpeho sa. Re romela ka leqhoa ea sehatsetsi bakeng sa banyalani ba bang ba qeta lihora tse ngata, kapa ho fihlela nako e joalo ha re ntse re qala ho beha fragola mousse kaka le glaze boreleli.

tranelate

Sena lebitso la French ha tsamaisana le eng kapa eng e thata. Leha ho le joalo, ho sa tsotellehe ho tšoana la molumo, sena ha se tranelate, 'me e mong karolo ea mousse. Hopola hore, re o ile a re ho utloahala molumo oa fragola le e bonolo haholo 'me mohlomong motho e tla bonahala eka cloying? Hokela e lemon mousse le chokolete tšoeu. Ho etsa sena, re lokela ho itokisetsa ho tranelate, meringue le shapuoa tranelate. Ho joalo, re tsoela pele ho etsa rona rarahaneng fragola mousse kaka le glaze boreleli. Mohato ka mohato risepe re bolella hore re ua inela dikgerama leshome le metso e ea edible gelatin ka dimililitha tse mashome a tšeletseng tsa metsi a batang. Arohanyang yolks lehe ho tswa ho tse tharo. Liprotheine beha pholile. Ka yolks le eketsa dikgerama lekholo la tsoekere, 'me itlotsa ea tšela dimililitha mashome a supileng tsa lero la lemone. Beha motsoako ona ka mollo tse nyenyane. U se ke ua tšoha hore yolks phuthoa - acid e citric sa ba fe ho etsa joalo. Cook, susumetsang maikutlo, ho fihlela motsoako o qala ho thicken. Phaella ka ho re dimililitha mashome a mararo tsa rum kapa tse ling tse nkhang hamonate distillate. Tlosa saucepan ho tloha mocheso. Re beha ka hlapa metsi le metsi se ruruha edible gelatin. Lube ho fihlela shoa hoa feletseng. Hlahisa pudding ka yolks le lehe. A re ke pholile. Metsi ho hlapa ha se hloekileng, hobane emetse nako ea tsona ho chokolete tšoeu. Roba likoto 'me dikgerama mashome a mahlano tsa lithaele' me ka bonolo haholo halefile. Ho molemo ho e ke e be le mouoane ho hlapa, 'me ha ho na metsi a ho chokolete e sa curled. Ke hore, sekotlolo le eona ba lokela ho ke la ama ea botlaaseng ba metsi ho a phehile. Hlahisa chokolete qhibilihile ka yolks le lehe. Hlohlelletsa. Litlolo loketse.

meringue

Chocolate le fragola mousse kaka e monate haholo ka karolo ena e hlokang. Lokisetsa meringue bonolo. Ka saucepan le tlase teteaneng tšela e dikgerama tse lekholo le mashome a mahlano tsa tsoekere. Re apara ho se mollo 'me le tšollele tablespoons tse tharo tsa metsi. Hlohlelletsa ho fihlela tsoekere e ka ho feletseng qhibiliha. Tsoela pele pheha ka sirapo ho "bolo bonolo" (ha lerotholi, o akhetse ka metsi a batang a ke ke a kopana le ka bolo rekere). E tšoanang le simolleng otla tharo chilled haholo protheine. Khoebong liqabang ka li ekeletsoa e marotholi a mabeli kapa tse tharo tsa lero la lemone kapa pinch ea letsoai. Re tsoela pele ho whisk, tšela ea sirapo ka liprotheine. Re sebetsa ka mixer ka phahameng lebelo, le ka ho eketsehileng, ho fihlela meringue ke ke eketsa ka tjhelete e ya ka makhetlo a mararo 'me e kokobele. Ha re lokisetsa sirilamunu mousse fragola kaka risepe hloka re sephali tranelate citron dikgerama mong 180 ea tranelate boima haholo. Ba ka nkeloa sebaka ka tsela e lekanang tsa bolila tranelate ka gauze a phuthilweng. Empa risepe e bontša hore ha ho hlokahale hore ke chesehe. E lokela ho ba a ikotla ho fihlela bubble leseli, eseng ho fihlela remereme. Joale etsa e Lemon-chokolete mousse. Joang? motheo oa tla oa merengue. Ho ile a phaella ka likarolo tse nyenyane ka tranelate. Le susumetsang maikutlo ka bonolo ho liprotheine se oele, lateloa ke ho eketsa tranelate kapa tranelate. Mousse ena lokela ho folisoa.

ribega sirapo

Eng kapa eng eo re ka 'na lokisetsa fragola mousse kaka le glaze boreleli, mohato ka mohato risepe le lifoto hloka re ho ntshetsa pele phepelo tsa motsoako o ena. Ribega sirapo ka khalase tiisitsoe nkho ka ho bolokoa ka sehatsetsing le e ka bang ka likhoeli tse tharo. Sena ke - e ka nkang sebaka babatsehang bakeng sa mahe a linotši. Ho ka sebelisoa ka pheha ka topping le, molasses, maple leaf sirapo. Le ho rōna ho tla ba e mong oa metsoako ea seiponeng glaze. Tšela e be saucepan dikgerama tse makholo a mararo tsa tsoekere. Empa tlatsa kristale tse metsi a batang le chesa. E, re hloka ho se hokae ho feta kopi halofo (130 dimililitha). Herewith, susumetsang maikutlo ho a phehile. Ha kristale tsoekere ka ho feletseng qhibiliha, hlahisa boraro teaspoon acid e citric. Hlohlelletsa. Beheloa saucepan ka mocheso tlaase-tlaase. Ho seng joalo, sirapo tla fifala, e leng tla ama 'mala le ho ikutloa ke tlalellane tatso glaze. Beheloa saucepan halofo ea hora le ne ke sa sisinyeha. Ho ikemisetsa ho sheba sirapo hase ka "bolo bonolo", le "tshekatsheko." Ho etsa sena, o lokela hore le tlohele ho ka spoonful ea metsi a batang. Re tla fumana bolo, pepeta o motona le index ea menoana le jala ntle le tsona. Haeba mora hula tšesaane e le dikgwele gossamer lipompong, ribega sirapo e loketse. Tlosa e saucepan ho tloha mocheso. Ha sirapo le e folisoa ho wa kamore, ho tla ba le 'mala o le tumellano ya mahe a linotsi leoka. Tšela e sirapo ka nkho khalase le pata ka sehatsetsing ka.

Mene fragola mousse kaka. Recipe ntle ho baka

Re se re bolella hore ho ka etsoa ka biscuit le crispy kramplom kapa Cheesecake. Le bakeng sa botsoa ho na le risepe ntle mofuta ofe kapa ofe o ne a baka. Sena se bolela hore u ka sebelisa di-cookie rekoa. Ho molemo ka ho fetisisa ho nka monyetla ka libiskiti "Savoyardy" (boetse o bitsoa "mafumahali 'menoana). Birches shorobedi ho mashome a mabeli sepakbola, sila ka makumane ka phini sarolohang. Kopanya le dikgerama lekholo tsa botoro nolofatsa. Nka arola chitja sebopeho, eo ho eona re tla bokella rona fragola mousse kaka ntle ho baka. tlase lona hasane hohle le khomarela filimi. Re beha ho le boima ba ea pastry ka botoro. Hantle katiloe, boemong ba, e hloekileng ka sehatsetsing ka. Futhumatsa le halofo kopi tranelate 35 lekholong mafura dikahare. Tlatsa ba dikgerama lekholo le mashome a mahlano tsa likotoana pokromsat ea chokolete tšoeu. Kopanya ho fihlela junifomo. Tlatsa lera libiskiti. Hape beha ka mokgwa wa a batang ka. A ponto ea hloekileng kapa defrosted fragola itlotsa ea pele le tablespoons tse 'nè tsa tsoekere (o ka eketsa ho feta ha bolila frutos). Senoelo sa boraro sa metsi a batang soaked dikgerama 10 edible gelatin (a tekanyetso mokotla). Ema ho ho fihlela kristale le ruruhe. Re beha puree fragola ka mollo tse nyenyane. Ho a phehile hase khang e! Re kena puree edible gelatin, lube. Khalase bata haholo mafura tranelate ka tsitsitseng bubble whisk. Re amahanya le litapole tse khotliloeng. Kopanya ka bonolo, ho etsa bonnete ba pathomorphology. Re jala ho fetela ho mousse e le nako ea ho thatafatsa ea chokolete tšoeu. Hape tlosa ka sehatsetsi - nako ena ka bosiu. Ho ba le thipa leboteng, tlosa hlobo e arohaneng. Re khabisa sehlahisoa rona glaze.

Strawberry-ba banana mousse kaka

Bakeng sa morero ona a mane hlollang e tsoileng culinary pheha chokolete biscuit. Ho etsa sena, re arolelana mahe a mane ho yolks le lehe le makhooa. Re nka ka ho sehatsetsi dikgerama tse lekholo tsa botoro, mafura a le bonolo. Mo otla ka dikgerama mashome a mararo tsa tsoekere le marotholi a seng makae a Vanilla hantle. Stogrammovuyu lithaele qhibiliha ea chokolete lefifi ka ho hlapa le mouoane. A re ke pholileng me a ekelletsa ho oli. Otla. Hlahisa yolks. Whisk hape. Ka e ka thoko ho tsoaka sekotlolo, tšela e liprotheine chilled haholo. Otla le - ka nako ea ha mokelikeli a sa lule, 'me feela bubble - hlahisang dikgerama lekholo le mashome a mararo tsa tsoekere. Thoko sefa dikgerama lekholo la phofo le kopanya ka mokotla oa phofo ho baka. Ka baeti ba fihlelang ho tse tharo amahanya chokolete boima le protheine. Ka bonolo, ho boloka bubble, hlohlelletsa soka. Hlahisang phofo le phofo ho baka. Feela ka bonolo lube hlama mahareng tumellano. Theha carpeted pampiri ho baka, kirisi le botoro, phofo priporashivaem. Beha hlama e ne e le e lekanang. Apeha bakeng sa halofo ea hora ka mocheso oa likhato tse ka bang 160. Ho ikemisetsa ho sheba chokolete biscuit splinter. Ha kuku pholisa, lokisetsa slot. Mokhoa oa ho etsa tatso fragola, re o ile a hlalosa ka holimo. Tse khōlō tse butsoitseng, banana (kapa tse peli tse nyenyane) 'me le hloekise pyuriruem. dikgerama tse makholo a mabeli tsa tsoekere le lero la lemone 'ngoe. Beat kopi batho bao ba shapuoe tranelate ho-butle litlhōrō. Kotula ka sehatsetsing ka. dikgerama tse tšeletseng tsa edible gelatin qhalwa ho ya ka mashome a mabeli di ml lero mofuthu la lemone. Futhumatsa fihlela pane lohle ka metsi. Beha ka ho eona le sekotlolo sa tse khotliloeng, banana e le hore e ama tlase metsi a phehile. Le 'ne le ho hlapa ena bakeng sa metsotso e seng mekae. Ka setoto lekaneng mofuthu hlahisang qhibiliha edible gelatin. Ka nako e tšoanang, re otla a mangata mixer tse lebelo tlaase. Ka mehato e mengata eketsa ea tranelate shapuoa. Kopanya ho fihlela junifomo. Re ntša kaka, se ntseng se le ponahalo e arohaneng. Jala ka holim'a mo kaofela , banana mousse. Kotula ka sehatsetsing bakeng sa ho lihora tse 'maloa. Nakong ena, re lokisa mousse fragola. Ba re koahela ba banana. Ha a ntse a le dikarolo bobeli bonolo leqhoa refrigerated lokisetsa chokolete mousse. Molao-motheo o - e tšoanang le ea fragola le ba banana.

mokhabiso

Ha ho tsotellehe hore na re lokisetsa fragola mousse kaka le glaze boreleli, risepe re ruta ho sebetsana le lihlahisoa barbotage feela ha ho tla ema ka sehatsetsing ka bosiu bo le bong. Ka halofo kopi ea metsi a batang soaked 12 g, ea edible gelatin. dikgerama 150 tsa qhibiliha ea chokolete e tšoeu, e ile tsoakane le 100 g ya lebese le khutsufalitsoeng. Ka 75 di ml metsi a ne a qhibiliha 150 g, tsoekere. Hlapolla ka ho eona le ka tsela e lekanang tsa ribega sirapo tlisa ho lethopa ka. Tlatsa chokolete ena mokelikeli ka lebese khutsufalitsoeng. Eketsa ea colouring lijo le edible gelatin le mathata. Otla le folisoa ho likhato 30-32. Ka mekhahlelo e 'maloa koahela bokaholimo eohle ea kuku.