Rice sopho - lijana tse matlafatsang le ka bophelo bo botle. Pheha ba ea tšoanang le uena ka ya nama le moro, 'me ho lema meroho, tlatsa le langa le le lej le bolila tranelate. Le hape phehiloe tloha lijo-thollo phahametse lebese sopho, monate, appetizing.
kharcho
A re hopoleng (le ba le ka lekhetlo la pele tsebang) khale risepe raese sopho e entsoeng ka grub. Sena ke lijo tsa setso tsa cuisine Caucasian, lokisetsa e kapa ho tswa ho nama ea khomo kgethile (brisket), kapa ba linku tse brisket. Rinse le nama, khaola likoto tse nyenyane, beha ka saucepan le, koahela ka metsi a batang 'me a beha ka khase eo. Pheha bakeng sa lihora tse 2, ho tlosa bubble. The risepe raese sopho e entsoeng ka kharcho, ho phaella ho nama, kenyeletsa metsoako joalo: eiee - likotoana 2, kgolo; Konofolo - 3 cloves; Tamati - 3-4 kapa 4-5 akarelletsang likhaba le kgolo ya tamati foreshe; Sa feiga - dikgerama 100 (ua inela pele); Plum (asiti) - dikgerama 50. Ha metsoako nama loketse, eketsa khabeloa shredded onion pan, koahela le raese, beha molding garlic le plum. Letsoai ho latsoa. Recipe raese sopho e entsoeng ka kharcho ka linōko e tlamang khothalletsa pelepele chesang, 'me le ho feta. Empa chelete ka hona, qetellong, ho itšetlehile ka dikgethollo tsa hao. Tsohle pheha bakeng sa hora e halofo ho mocheso tlaase. Qetellong eketsa ea tamati, eo lokela ho Fry ka oli e nyenyane. Haeba u beha ditamati e, Peel ho tloha ho hlokahala hore a tlosa le pheha ka nako e itseng pele. Tamati refuel ka mor'a metsotso e 10 pele ho fihla nako ea ho tlosa pan ho tloha mocheso. A re ke lijo hanyane configure maphelong a bona tlas'a sekoahelo. Sebeletsa risepe raese sopho e entsoeng ka kharcho alakisi ka e mong le e poleiti ho beha likotoana tse seng kae tsa nama le kamehla fafatsa e nang le litlama - dille kapa parsley. O ka fana ka e tranelate.
Rice sopho e entsoeng ka le Meatballs
sopho e entsoeng ka ena ke loketseng bakeng sa ho tafole kakaretso, 'me ka le sejana le motsoako. Bakeng sa Meatballs nka ponto ea nama ea khomo minced le dikgerama 250 tsa nama ea kolobe, sisinyeha. Eketsa 1-2 cloves ea garlic molding, siloa ka nama grinder 1 onion, e pepere nyenyane, kumine, dille. Ho Meatballs ha seethe, vobom mahe 2. Letsoai ho latsoa. All lube hlokahala ka ho feletseng 'me letsoho la eng kapa ka metsi a batang (e seng khomarela nama), ya ho theha e junifomo boholo lifaha. Beha ba ba ka ka ho itšeha boto. Joale, ke joang ho pheha raese rona sopho e entsoeng ka le Meatballs. The risepe ke e latelang. Kopi ea raese mantsiboea ua inela. Hlano litapole khaola ka a na le dilae kapa dikotwana tse, lihoete tse peli - dilae, onion - halofo mehele, linaoa tse tala - likoto, tšepe pelepele tse peli ka hlobolisa felloa. Ka kopo, beha banyalani ba bang ba tamati, khaola ka dikotwana tse. Phehiloeng sopho e entsoeng ka nama moro, tšela e hlokahala halofo litha e le nngwe. Ho pheha, koahela raese le lihoete. Ka mor'a metsotso e 15-20 - the litapole. Fry onion le pepere ka oli ea limela. Keepsake Meatballs 'me ka mor'a metsotso e 15 tšela zazharku, linaoa, letsoai, tlaleho Laurel, monate le chesang pelepele, seasonings tse ling. Loketse sopho e entsoeng ka theoha mocheso, mpho e nyenyane. Sebeletsa le meroho.
Rice lebese
Qetellong, lebese raese sopho e entsoeng ka. The risepe ke e bonolo, haholo. Products hloka ya manolotsoeng bakeng sa e mong le e litha e le nngwe ea mokelikeli 4 tablespoons lijo-thollo, 1 spoonful ea botoro le tsoekere khabana. U se ke ua lebala ho vanillin. Le e nyenyane hanyenyane ea letsoai - ho beha theoha sweetness ea sejana. Cook molemo ka pitseng e - ka enamel pitsa harese tla chesa. Ka lebese le phehiloeng ho tlatsa raese le moapehi, susumetsang maikutlo kamehla, ho fihlela bonolo. Etsa mollo tse nyenyane. Qetellong, eketsa metsoako setseng. oli e kenngoa mong le sejana ka thoko. The additives ka beha monate poone, faolang, morara o omisitsoeng, joalo-joalo Kapa ka sekotlolo sa khaba ea jeme.
Ja le bophelo bo botle!