Tsela ea ho pheha gruzdyanku: diresepe monate tsa letsatsi le letsatsi

Mushroom lijana - le e ratoa ea sebele bakeng sa batho ba ratang lijo tse monate le bophelo bo botle. Ke ka lebaka leo masheromo e lokiselitsoeng chesang, tlatsa ya liphae, pheha ka disouse, a ja sopho, ke borscht, bona apehoa le nama le tse ling tse ngata. 'Maloa diresepe le thuso ho arolelana le uena' me re.

motlotlo masheromo

Li-mushroom - e mong mefuta e ratoang ka ho fetisisa ea ho li-mushroom ho tloha mehleng ea boholo-holo. E bohale, e monate monko, meaty, haholo litsobotsi life tse tatso etsa baahi tsena tsa moru hohelang phofu masheromo le apaya. Har'a lijana le li-mushroom sebaka khethehileng o fuoa sopho e entsoeng ka le lebitso la e ntle "gruzdyanka". Mong le e mong fihletseng molemo li version ea bona ea ho lokisetsa sona. Bakeng sa risepe ea khale "joang ho pheha gruzdyanku" hloka ponto ea li-mushroom, ho molemo salted kapa asene. Palo e tšoanang, bo r. E. 500 g ya litapole, likotoana 4 of lihoete le tamati, cloves 'maloa ea konofolo, 3 lieie, letsoai, pepere, ba bang ba oli ea limela, para ea likotoana leafs le linoko. Tsela ea ho pheha gruzdyanku ea likarolo tsena - bala ka!

pheheloa sopho e entsoeng ka

Ho qala, rinse li-mushroom le haeba ba ne ba ba salted le khaola ka a sehiloeng. Marinated ke ke hlatsuoe. Hlatsoa litapole, ebola le ho felisa ka mekoallo. Lokisa lihoete le hohla e ka grater mahoashe. Ratha ka onion dikotwana tse.

Ka mor'a moo, ka moo ho pheha gruzdyanku ka sethaleng pele, ha meroho li sliced le emetse ka mapheo. Lihoete le eiee Fry ka oli sonobolomo, empa ka thoko ho tswa ho e mong le e tse ling. Tamati tšela holim'a metsi a phehile ho etsa hore ho be bonolo ho tlosa letlalo bona. Ebe diced. Joale beha metsoako bohle ka pitsa le, empa e se feela ho joalo, 'me le dikarolo. Ka tlase e lokela ho ba li-mushroom, ka nako eo eiee, litapole, lihoete. Ho qetela o ntseng o beha tamati. Ha metsoako ntse na, li kenya ka morao ka taelo e tšoanang.

'Me hona joale keletso ea kamoo ho pheha gruzdyanku ho sopho e entsoeng ka o ile a metsi tse matlafatsang le monate tšela ha ho na ho feta a etsang dilitara tse e mong le halofo. A re re le mokelikeli koahela lera ka holimo. Fana ka lintlha tse hlahang saucepan ho pheha, ka nako eo etsa mollo tse nyenyane le foqola sopho e entsoeng ka ka metsotso e 15 tlas'a sekwahelo e. Podsolite ho latsoa, beha garlic hateletsoeng le linōko, a ntse a tšoara mollo 5 metsotso, ka nako eo tlosa e ba pane ho tloha mocheso, e ke e ritela sopho e entsoeng ka. Ebe ba sebeletsa e - nang le bolila tranelate le croutons.

Sopho e entsoeng ka le li-mushroom le Pickles bolila

Ha re ntse re ba se buileng, gruzdyanka - sopho e entsoeng ka e pele lekana. E ka ka lokisoa ho tloha metsoako e fapaneng, 'me ba ntse ba monate haholo. E le bopaki ba re hlahisa le risepe ea lijana e mong fapaneng - entseng ho tloha li-mushroom omisitsoeng lebese le likomkomere asene. Ho bonahala eka asene e, empa e khethehileng. O tla hloka:

• li-mushroom 200 g,;
• 1 rantipole;
• 50 g, parsnip metso;
• onion;
• le litapole tse seng kae;
• 5-6 likotoana tsa Pickles;
• zazharki oli;
• sorrel toloki;
• e nyenyane a hloekileng dille;
• linoko;
• tranelate bakeng sa tlatsang.

Letsoai ho latsoa beha. Ho eketsa linoko ho e tletseng letsoho e walnuts hasesaane. Ba behoa ka kotloloho ka poleiti le ha ho ikokobelletsa ba qetile sejana.

Theknoloji ho lokisetsa

Kamoo qalile ho riteloa gruzdyanka joalo? The risepe khothalletsa li-mushroom rinse hantle le tlale ka metsi a hloekileng ho ruruha, softer. Mokhoa ona o ka 3 lihora. Ebe beha pan ka li-mushroom khase le lethopa ka metsi a tšoanang. Letsoai ho fihlela ha ba e hlokang. li-mushroom loketse, tlosa colander, rinse, lumella ho jella metsi le ratha melamu. Moro lokela ho tšela pitsa e mong, mathata ka ho cheesecloth, e le hore sopho e entsoeng ka e ne e se maloanlahla a ka khonehang.

Hona joale e mathoasong a meroho. Lihoete le parsnips grate kapa khaola ka a sehiloeng mosesaane. Ratha ka onion halofo mehele. Hokela dikarolo, habobebe Fry ba ka oli, joale fetisetsa ho masheromo moro le lethopa. Joale ho tla latela mathoasong a litapole. Khaola e ka dikotwana tse, kapa a na le dilae, lahlela sopho e entsoeng ka le pheha ho fihlela le bonolo. Qetellong beha likomkomere khabeloa hasesaane, eketsa metsi a ha ho hlokahala 'me u boloke le pan ka mocheso ho fihlela meroho ba loketse. Ka mohato ho qetela, eketsa ea li-mushroom, khabeloa hasesaane sorrel, likomkomere brine tlatsa gape sopho e entsoeng ka tatso kapa tse ling tse langa le le lej-khaba (ebe eketsa letsoai). Ho fepa tafoleng, ho e mong le e poleiti, beha e spoonful ya bolila tranelate le pinch ea dille. Noble sopho e entsoeng ka fellang kateng le, leka!