Salting li-mushroom

'mele li-mushroom fruiting e ka ba mosehla-pinki kapa orange-e khubelu,' me ka notches kapa tletlerana milkweed, penta ka shades tse sa tšoaneng tsa khubelu le type genus hang ka moea, e tsejoang e le likatiba safrone lebese. Ba bang ba ferekanya ka volnushki, ba ka habonolo hlaheletseng: dilae volnushek ke ua retelehela 'mala o moputsoa. Ho na le mefuta e 'maloa ea li-mushroom, bao mabitso bopilwe ka lentsoe "safrone" le mantsoe a eketsa kapa lipolelo: sebele, phaene, e khubelu, e khubelu phaene, Japanese kapa kalse mohbat, litlhapi tsa salmon kapa Alpine.

Ginger ka linako tsohle o ne a nkoa e le ea bohlokoa fungus e. Salted li-fungus tsena ka lifaking khale le ea borena tafole kapa ke diyantle letsoai etsoa ka libotlolo (bophara tsa masheromo cap, e ne e le ka tlaase ho moo botlolo molaleng: ha ho feta 2 cm,). Ka linako tsohle e bile hore ho hlokahala hore a Pickle li-mushroom ntle linoko, ha ba ntse ba ka 'na senya tatso le monko oa li-mushroom. The tsela ee motlhofo ya - ho sebelisa eona ka foromo e tala e le seneke ka, safrone ke ho lekaneng ho e hloekisa le hanyenyane prisolit.

Leha li-fungus tsena e le li-mushroom, ho matleng a lelapa le e tšoanang le genus Russula mlechniki (milkweed), empa mokhoa oa salting ke fapaneng. Li-mushroom soaked bakeng sa matsatsi a 'maloa kapa phehiloeng pele salting ho tlosa tatso bohloko, empa ha baa lokela ho soaked kapa phehiloeng li-mushroom. Letsoai ka ba hang ha u se ntšitseng morung. Ba sitoa le ho hlatsoa le ho e hloekileng ka ho lekaneng ho tloha khomarela likaroloana tsoang linaheng tse ling.

risepe 1

Salting li-mushroom - ka taba e bonolo. The ntho e ka sehloohong - ho latela melao e bonolo 'maloa: u se ke ua sebelisa linoko le iodized letsoai (ho molemo ho nka lejoe). Letsoai le ka ba le banka, tub kapa enameled pan. Ka lebenkeleng batang salted li-mushroom ke ke ha khoneha.

metsoako:

- 1 kg tsa li-mushroom tšoaroa;

- 1 thispone jela (ka e nyenyane ka holimo) le letsoai.

Alengelami (e omisitsoeng le hlatsoa) e beha ka thata packagings dikarolo (Caps fatše lipoleiti fihlela) li-fungus. E mong le e lera la letsoai a fafatsa evenly aba ho pholletsa le bophahamo ba modumo eohle ea li-fungus. Li-mushroom lokela ho tobetsa fatše ka bonolo, e le hore a se ke a senya bona. Ba tla haufinyane lero leo ho feletseng e akaretsa ba. The topsheet e beha gauze le boima ba 'mele tse nyenyane. Ha pickling bankeng ka robadiwa ya thepa sebelisa diithupa tse peli tsa lehong, abutting ka leboteng lona le eaba ba etsa sefapano. Salting li-mushroom ha nka nako e telele. letsatsi le le leng li-fungus 'na a ka mocheso kamoreng ebe ba susumelletsa ka sehatsetsing ka.

risepe 2

Ha li-mushroom salted a batang kapa chesang mokhoa, ho li-mushroom salting - e 's feela mokhoa batang. Ha ho fuoa koetliso fetileng ka mokgwa wa e belang kapa eng kapa ha se feela ho sa hlokahale, empa esita le sena a ke ke a etsa, hobane li-mushroom li mpa feela bolisoa (nyamela takatso ea bona e itseng le monko). Salted li-mushroom lokela ho arohana le tse ling tsa li-mushroom le ka lebaka la ho se tšoane ha mekhoa ea ho lokisetsa le bolelele ba salting. Bakeng sa salting ke molemo ho sebelisa phaene safrone, le phaene - ka diphae kapa besitse. Hlokahala metsoako:

- peeled li-mushroom;

- letsoai ka palo ea 3 ho 4% ke boima ba 'mele oa li-mushroom ka.

Li-mushroom li kenngoa ka alengelami (joalokaha ho hlalositsoe ka risepe 1) setshelo The 'me le tšollele evenly letsoai. Koaloa le gauze. Haha mojaro lekane bakeng sa lero la, empa joalo a se ke a silakanya li-mushroom ka. Bakeng sa pickling li-mushroom ha li hloka nako e ngata. Hang ha ba fana ka lero, ba ile ba ka sebelisoa, empa ho molemo ho mamella letsatsi 2-4. Li-mushroom ka ho bolokoa ka ho ea mariha, ho qoba ho leqhoa a. Feela monate ho fetisisa ba ka khoeli ea pele, hobane nakong ena ho monya homolog palo ya letsoai.

risepe 3

Haeba naheng ea heso ea neano salting li-mushroom beheletse ka thoko thepa tshebediso ya mokhoa chesang kapa tšebeliso ea linoko kapa metsoako eo, ho etsa mohlala, ka li-mushroom UK salted tsela chesang le veine, oli ea mosetareta le tsoekere. Letsoai le tsela li-mushroom li folisoa ka sehatsetsing le pele ho sebeletsa e le seneke ka. Ba li boloketsoe bakeng sa nako e telele - ho na ho feta libeke tse 2. metsoako:

- 1 nyane onion, khaola ka masale;

- 80 di ml tse khubelu veine omileng ;

- 80 di ml tsa oli ea mohloaare;

- 4 thispone hasesaane parsley;

- 1 tee khaba ea Dijon mosetareta ;

- 1lozhka jela khanya sootho tsoekere;

- teaspoon letsoai 1 thispone;

- 500 g, ea li-mushroom (ho sebedisa feela cap,).

Ka pan metsi hanyenyane salted tlisoa ho lethopa ka. Lokisetsa (a hloekisitsoeng) li-mushroom blanched metsotso 2. Metsi e e minyelelitse, li-mushroom khaola ka e hlobolisa e metle. The pan le veine le oli ea mohloaare li eketsa onion masale, parsley, mosetareta, tsoekere le letsoai. Tlisa motsoako ho reflux, ka nako eo eketsa li-mushroom ka. Fokotsa mocheso le pheha metsotso e 5, ho tlosa ho tloha mocheso le lumelloa ho pholile, jarisa ka tanka polokelo 'me a beha ka sehatsetsing ka. Mamella lihora tse 2, fuoa tafoleng e seneke ka.