Tsela ea ho Pickle Chum lapeng: mefuta e fapaneng ya diresepe

Red salted tlhapi e ratoa haholo ke seneke ka matsatsi a phomolo 'me a litafole ba letsatsi le letsatsi. Mabenkeleng o ka fumana tse ngata tse mefuta e: litlhapi tsa salmon, lihlapi tse nyenyane, litlhapi tsa salmon. E mong oa mefuta e sa tsoaneng ka theko e tlaase 'me monate ea litlhapi ke Chum. Ho tla ba e ntle seng ho fapana trout theko e phahameng le litlhapi tsa salmon. Tsela ea ho Pickle litlhapi tsa salmon, re hlalosa sehloohong sena. Ke kopa o fumana diresepe.

Tsela ea ho Pickle Chum ka lapeng: mokhoa pele

Hlokahala metsoako:

• Chum litlhapi tsa salmon fillet (feletse kapa setopo) ka chelete ea lik'hilograma 2;
• lero la lemone, Lavrushka, letsoai, tsoekere, dille le qetang ho fatše tšoeu pepere.

Theknoloji ho lokisetsa

setshelo, kopanya kopi halofo ya letsoai le teaspoon e mong oa fatše pepere tšoeu. Lokisetsa (hloekisa, gutted) tlhapi itlotsa motsoako ona. Sebelisa lik'hontheinara polasetiki kapa setshelo. Kwa tlase rala sprig ea dille le banyalani ba bang ba makhasi a koung. Ebe beha fatše sekhechana sa letlalo litlhapi. makhasi ao le tšela ea a lero la lemone, dille le larileng ntse lavrushku. The sengoathoana latelang ea litlhapi larileng ka ho fapana le hoo - letlalong ho ea holimo. Kahoo larileng ka tsoa ho fihlela ho fihlela qetellong ea tlhapi lohle. U se ke ua lebala ho fafatsa mong le sengoathoana lemon le siea lavrushki battlefield. tlhapi e beha tlas'a joko, tlosa a batang bakeng sa matsatsi a seng makae. Nakong ena, Chum soaked ka marinade. Feteletseng letsoai ha filing ka sisinya kapa tlosa lesela. U se ke ua hlatsoa litlhapi tlas'a metsi - e ka senya tatso.

Tsela ea ho Pickle ka brine Chum litlhapi tsa salmon: tsela ea ho ea bobeli ea

Mokhoa ona ke loketseng bakeng sa ho salting Chum le pinki litlhapi tsa salmon. O fana ka tlatsetso esita le boleng litlhapi. Seo u se lokela:

• fillets tlhapi (Chum litlhapi tsa salmon kapa likotoana lokisetsa le masapo) ka chelete ea lik'hilograma 2;
• 8 Art. k. letsoai le tsoekere;
• para ea Lemons foreshe;
• Omisitsoeng Basil, pepere o motsho, nutmeg, ginger ka fatše, kheri le oli ea mohloaare.

Tsela ea ho Pickle Chum lapeng: thekenoloji

Fillets kapa likotoana tsa tlhapi lokisetsa mene le dikarolo ka loketse setshelo polasetiki. E mong le e ba chunks le patiwa le letsoai le linoko, lemon a na le dilae a lelemele feela mapheong. U se ke ua fetelletsa ka kheri le pepere - ba lokela ho ba bakeng sa e mong le e sengoathoana haholo a batla a (pinch). O ka eketsa tatso ho rasmelchit erekisi pepere ntsho. Beha ka setshelo tšela tlhapi ka metsi phehiloeng (wa kamore). Metsi lokela Chum haufi ka ho feletseng. Ka nako eo, koahela setshelo sekwahelo le lebenkele bakeng sa letsatsi ka sehatsetsing ka.

likhothaletso

Mora Chum prosolitsya, tlosa e tsoa ho e brine e, khaola ka a na le dilae a masesaane ka thipa le sebaka ka setshelo le sekwahelo ka. Tšela oli ea mohloaare ka Chum. Kahoo fillets letsoai a ke ke a omella, 'me ka nako e telele lule re lero.

Tsela ea ho Pickle Chum lapeng: Tsela ea boraro

Hlokahala metsoako:

• fillets tlhapi (Chum litlhapi tsa salmon kapa likotoana lokisetsa le masapo) ka chelete ea lik'hilograma 2;
• letsoai ka palo ea 8 bonono. k.;
• Lavrushka, pepere-goroshok le fatše o motsho pepere.

Tsela ea ho Pickle Chum lapeng: thekenoloji

risepe ena ke e tloaelehileng sebakeng Murmansk. Ho na le o tsejoa ho ba le ho hongata haholo ea litlhapi le lefubedu le le letsoai ka tsela e tloaelehileng. Pele, u lokela ho pheha le brine. 1.5 a etsang dilitara tse tsa metsi lethopa ka setofo, phaella ka ho re pepere, lavrushku, pepere fatše le lierekisi, letsoai. Tšoare marinade ho mocheso bakeng sa metsotso e 10, ka nako eo o pholileng. Litlhapi lokisetsa larileng ka setshelo 'me a tlatsa ostyvshim brine. Koahela le sekwahelo e 'me a beha ka sehatsetsing le ho 14 lihora tse hlano. Mora brine e e minyelelitse, tlhapi e khaola ka a na le dilae. Ho e ile a 'na a sa, ho ke ho hlokahala hore ho tlatsa ka oli' me asene.