Recipe salate le garlic hlaha. Salads monate

Na ua tseba hore bonyane e mong salate risepe le konofolo tse hlaha? Haeba ha ho joalo, le dikgetho tse mmalwa ho ba lokisetsa ho ea sena tla tšohloa sehloohong see e sa tloaelehang ditshwara-moya.

E lokela ho hang-hang o ile a hlokomela hore o hloekileng salate le sejana konofolo ke kotonda le divithamini. Ke tsela eo, ena ke seneke ka linako tse itseng. Sena ke ka ntlha ya go ha e le hantle hore a hloekileng garlic hlaha e fumaneha selemo ho pota, re ha ho joalo.

Re etsa salate monate le konofolo tse hlaha le mahe

Ka ba lokisetsa ho ea ho nkoa ditshwara-moya batang ho na u sebetsane khōlō. lijo ena ka ho etsa esita le ngoana, haeba a lakatsa. Ho etsa sena, feela lokela ho Stock ka ka:

• foreshe hlaha konofolo - 2 libalaka;
• khoho mahe - 4 likhomphutha;.
• nyane mafura mayonnaise - 3 akarelletsang likhaba le kgolo;
• teteaneng tranelate - 3 akarelletsang likhaba le kgolo;
• sodium letsoai - ho latsoa ho e sebelisa.

mokhoa A bakeng sa ho lokisetsa lijo

Salate le garlic hlaha le mahe a - ka monate le tse matlafatsang lijo, bakeng sa ba lokisetsa ho ea tse o tla hloka ka metsotso e 15 feela.

Khoho mahe a phehiloeng ho fihlela a phehile puso metsi habobebe salted, ebe folisoa, hloekisa le hasesaane mahareng-boholo bo lekaneng dikotwana tse. Ramson aroloa tsoa, ka ho feletseng hlatsoa le khabeloa ratha ka thipa. Bobeli dikarolo di kopanngoa ka sejana e mong le e qosoa ka motsoako o nang le bolila tranelate le mayonnaise. metsoako e le letsoai ho latsoa le hlohlelletsa hantle.

Ho appetizer tafole fanoa ka le batang le le selae sa bohobe tšoeu.

Mohato ka mohato risepe salate le garlic hlaha le meroho

Ramson - tenyetseha litlama, e leng e ka eketsa leha e le efe lijo le ditshwara-moya. Ha o batla ho etsa salate, re ho kgothaletsa hore o sebelisa metsoako e latelang:

• foreshe leek - 1 Medium toloki;
• mahareng-boholo bo lekaneng radishes - 6 likhomphutha.
• likomkomere mahareng ka boholo a hloekileng - 2 likhomphutha;.
• Ka lekarecheng ditamati - 2 likhomphutha;.
• tleloubu onion - 1 PC;.
• letsoai le tranelate ea karolelano dikahare mafura - sebetsa ho latsoa.

lihlahisoa tsoara

Pele u etsa salate ea garlic le likomkomere le meroho e meng, ba ne ba ka hloko sebetswa. tamati ka lekarecheng hlatsoa le ho felisa ka dikotwana tse. Ka hantle fatše radish e tšoanang le likomkomere. Ha e le ba bulbs onion, ho shred tšesaane halofo mehele. Hape ka thoko khaola ka thipa a hloekileng garlic hlaha.

sebopeho sa ditshwara-moya

Salate le likomkomere konofolo Ho thehoa ka mor'a metsotso e meraro. Ho etsa sena, nka sekotlolo le ka lehlakoreng le jala e metsoako le hlahlelletse tsohle (ditamati foreshe, radish, konofolo tse hlaha, tleloubu onion le likomkomere). lihlahisoa tsohle tatso le letsoai le tranelate, 'me joale ka ho feletseng ba hlohlelletsa.

Ho le sejana ena tafole hlahiswa hang-hang ka mor'a ho theha. Ho seng joalo, meroho e tla fana ka lero hao, e etsa hore salate metsi le se monate haholo.

Spicy appetizer tsa tafole ea matsatsi a phomolo

Kenya hlahiswa salate risepe le konofolo tse hlaha e ka ba litsela tse ngata. Haeba u etsa qeto ea ho etsa ditshwara-moya savory tsa tafole mokete (ka mohlala, ke lino tse tahang), re fana ka e behiloeng e latelang ya metsoako ho Stock ka ka:

• foreshe hlaha konofolo - 2 libalaka;
• ciliegia ditamati - 5 likhomphutha;.
• mussels asene - 50 g,;
• monate pepere e khubelu - ½ likhomphutha;.
• monate paprika - ka masene ka;
• foreshe dille - makala a 'maloa;
• sesame, dipeo - ho latsoa;
• sodium letsoai - ho latsoa ho e sebelisa.

lokisetsa metsoako

Pele u lokisa salate ea garlic, ho ke ho hlokahala hore ho sebetsa lihlahisoa tsohle. Cherry ditamati le tšepe pelepele monate ka ho feletseng hlatsoa, tlosa lehlaka le e sithabetseng. The meroho pele feela khaola ka halofo, 'me ea bobeli - dikotwana tse.

Hape ka thoko rinsed makhasi a konofolo tse hlaha le sprig ea dille foreshe. Ba matla sisinngoa le khabeloa chop ka thipa. Ha e le mussels, ba ile ba ba tlosoa ho tswa ho marinade a hlobaetsang le a mangata e nepahetseng.

Tshebetso ya ho eaba ba etsa ditshwara-moya dinoko

Spicy salate ea makhasi a konofolo tse hlaha e lokela ho thehoa ka sekotlolo se tebileng. E beha meroho le ditamati ciliegia, monate pepere e khubelu le mussels asene. Ka mor'a moo, metsoako ho latsoa le tatso le paprika monate le letsoai.

Tucking ea marinade seneke, moo lijo tse tsoang leoatleng, ho ka ho feletseng ho thibela khaba e kholo. Ka mor'a lijo tsena beha ka leqhoa-tranelate likotlolo le tatso le dipeo tsa sesame.

Re etsa salate tsoang pelong ho ea lijo tsa mantsiboea

Hlahiswa salate risepe le konofolo tse hlaha molemo ho sebelisa ha u batla ho fumana ka ho fetisisa tse matlafatsang le tse phahameng-khalori seneke. Ka sebopeho sa eona, e le haholo a re hopotsang "Olivier". Leha phapang pakeng tsa bona ke ntse a le teng.

Ho joalo, bakeng sa ba lokisetsa ho ea ditshwara-moya ka eona, re lokela:

• foreshe leek - 1 Medium toloki;
• mahareng-boholo bo lekaneng radishes - 3 likhomphutha;.
• likomkomere mahareng ka boholo a hloekileng - 2 likhomphutha;.
• nkhang hamonate Ham - 60 g,;
• eiee khubelu onion - 1 PC;.
• mahe kgolo - 3 likhomphutha;.
• lihoete - 1 kholo eteni;.
• litapole - 2 mahareng Tuber;
• letsoai le mayonnaise phahameng mafura dikahare - sebetsa ho latsoa.

dikarolo sebetsa

Joalokaha ho le joalo le ka ea mariha salate, salate ea foreshe konofolo hloka ho tshwara ka hloko dikarolo tsohle. Bakeng sa lijana tsoang pelong le tse matlafatsang, tse ling metsoako ba mosa kōpa ho pheha ka metsi salted. Bakeng sa litapole hantle hlatsoa, mahe le lihoete. ha li hasa molaetsa bona ho pan tebileng, metsi a tšela, le nokoa ka letsoai banyenyane le halefile ho a phehile. Ka mor'a moo, lijana koahetsoeng ka sekwahelo le pheha dikahare ho fihlela pheha ka botlalo. mahe a tlosoa ka mor'a metsotso e 7, litapole - 20, 'me rantipole - halofo ea hora.

Nakong e tlang, metsoako tsohle li phehiloe 'me folisoa hloeka. Ba hasesaane ka dikotwana tse nyane le romela ho setshelo ka kakaretso.

Ha e le lihlahisoa tsa setseng (radish, likomkomere foreshe, eiee, monko o monate Ham), ha ba phehiloeng, empa e sithabetseng ka tsela e tšoanang. Hape, e ka thoko itlhatsoelitseng konofolo tse hlaha, e ka matla sisinngoa le khabeloa ratha ka thipa.

Nepahetse foromo lijo le phepo

Bakeng sa sebopeho sa salate hahang sebediswa sekotlolo se tebileng. Ho ata ha phehiloeng litapole, lihoete le lehe, ka nako eo eketsa radishes, eiee, likomkomere le monko o monate Ham. Ka mor'a moo, beha ka sekotlolo foreshe konofolo tse hlaha le letsoai ho latsoa metsoako tsohle.

Ha e le ba refilling ya lijana joalo sebelisa phahameng-mafura mayonnaise. Ka linako tse ling e nkeloa sebaka ke e tenya, tranelate a hloekileng. Kopanya sehlahisoa khaba e kholo, jala o qetile seneke ka sekotlolo salate le hlahisoa ka pel'a tafole mokete.

ho akaretsa

Joalokaha u ka bona, a hloekileng garlic hlaha ka sebelisoa ka ba lokisetsa ho ea ka Salads fapane ka ho feletseng le ditshwara-moya. Ho fana ka lijo le tatso e khethehileng le tatso.

Ho phaella ho ditshwara-moya le mefuta e fapaneng ya Salads, litlama foreshe joalo ho pharaletseng sebediswa bakeng sa ba lokisetsa ho ea thabelang tse ling culinary. Ka mohlala, ba bang ba malapa eketsa ka mefuta e fapaneng ya goulash, a ja sopho le tse ling tse pele le dithuto bobeli. Leha ho le joalo, re lokela ho hlokomela hore tlas'a tšusumetso ea nako e telele mogote sebetsa konofolo tatso fetoha tlase phatlalatsoe. Ka lebaka leo, ho eketsa eona ka a ja sopho le goulashes tse fapa-fapaneng kgothaletswa ho toba pele retelehela theoha poleiti e. Tsela feela o fumana satureaed le nkhang hamonate lijana.