French salate le liapole: piquancy, bokhabane, rarahana

Ho ntshetsa pele ka Selemo se Secha kapa dimenung sehopotso, malapa hangata e oela tepella. Traditional "Olivier" le "leru" ha e sa bonahala e le mokete, 'me mabapi le toro e meng lemenong. diresepe Untested ke ka ho pelaelo hore: U ka etsa'ng haeba u se ke ua e rata? Leka ho tšepa French cuisine. Ha ho makatse hore ebe sena se pheha naheng e nkoa e hoo e ka bang e tloaelehileng. Mohlomong u ka French salate le liapole ba neano ka matsatsi a phomolo a hao. Ho feta moo, ho teng ka variants 'maloa. Ba bang, empa ho ka etsahala hore etsa boipiletso ho baeti ba hao le ba lelapa.

Onion French salate: risepe le liapole

Bakeng sa sephetho katleho liteko, hopola melao tse seng kae, ho sebetsana le mefuta eohle ea Salads tšoanang.

1. Liapole ba isoa durum le nama tiile.
2. Mayonnaise le sejana ke ke tlatsa. The French beha spaghetti ka bongata e fokolang haholo, empa ka lebaka qetellong e ne e se e omme.

Pele re fana ka French salate le liapole lokela theoretically bokella ka makhasi lettuce. Empa haeba u ke ke ua haholo rata e tala, o ka tlosa e tsoa ho e le lethathamo la metsoako.

Pele e khōlō matla onion khaola a masesaane, hoo e ka bang e bonaletsang seka-masale le tšela marinade eo halofo kopi ea metsi le hlahileng spoonfuls tse peli tsa asene apole le khaba halofo tsoekere le pinch ea letsoai. Asene eiee e lokela ho ba karolo ea boraro ea hora. Ka mor'a moo o decanted ho tloha mokelikeli ho, beha ho tsoa e nkho e koahetsoeng ka mayonnaise le khabeloa. Rubbed mahe holimo tse peli tse ka thata-phehiloeng le loetsa litsepe bona hantle. Large shabby apole kantle ho letlalo ke lera le hlahlamang. Hape, mayonnaise e nyenyane. Ka mor'a moo, karolo ea boraro 100-a mob mobile selae sa chisi. The risepe pele e nkiloeng durum, empa ba bang ba baphehi khetha ho tranelate - le eena French salate le liapole fumana moea haholoanyane. Fluff mayonnaise chisi lera haholo tsoha khabeloa hasesaane walnuts 'me ba tsamaisa ka sehatsetsing e - le sejana hloka' maloa lihora ho impregnation.

Salate "piquancy"

O hase oa lefeela e le bitsoa: e motswako sa tloaelehang lihlahisoa e fana ka tatso haholo pele. dikarolo tsohle, ntle le onion, rubbed. Har'a bona:

1. Tse peli tse nyenyane peeled lihoete.
2. A para ea matlalo monate le bolila, tingoa liapole.
3. Tse peli tse phehiloeng mahe.
4. dikgerama lekholo la chisi, e seng bonolo haholo 'me a sa a helehang.

Ka e tšoanang, seqha-pene hasesaane le bokhutšoanyane tlala metsi a futhumetseng ho tlosa o utloileng bohloko. Tsohle e kenyelelitsoe a salate ena French le liapole, le tsoakane le bolila tranelate le mayonnaise, nkiloeng ka tekanyo e lekanang (ka para ea akarelletsang likhaba le).

Qalong leka ho fumana a batla a ea salate feela ka ho lekaneng hore u utloisise, hore na u batla ho pheta teko ena.

lekhala salate

Ba sejana Selemo se Secha: hopola "Thabela Bathe hao". makotikoti a mabeli a lekhala makotikoting tutuboloha, dikahare tsa bona decanted le qhaqhoa ho tlosa lefufuru. Crustaceans ba khaola, bo apere liaparo le mayonnaise leseli, lero la lemon, pepere le haeba ho hlokahala, letsoai; tsohle tsoakileng. Dish prostilaetsya lettuce. Bohareng behoa makhala ho pota - dilae di liapole tse khubelu, fafatsa le lero la lemone ho qoba ntshofala. Sebeletsa le sejana ena elegantne lokela ho chilled.

Salate "Montmartre"

Lebitso e fana ka simolohile. Ka salate ena French le apole le khoho e ka beha likhoho ka pheha, a tsuba kapa apehoa foromo. A karolo ea boraro ea e fillet kilogerama khaola ka e hlobolisa, mahe a mane ba khaola ka dikotwana tse, liapole tse peli tsa mefuta e sa tsoaneng tse tala tsa itlotsa e khōlō. dikgerama 150 tsa faolang omisitsoeng (nka pitted) soaked ho fihlela a nolofatsa ka metsi a chesang a le ho e khaola ka e hlobolisa. sekotoana sa chisi ea boima ba 'mele e tšoanang khabeloa rubbed. dikarolo bōptjoa ea salate le mayonnaise promazyvaniem e mong, ka taelo e latelang: nama ea khoho - mahe a - liapole - likotoana tsa faolang - chisi. Ka holim'a leruo lena kaofela a fafatsa le e ngata ea walnuts hasesaane.