Recipe Cooking Easter

Easter matsatsi a phomolo - e mong oa matsatsi a phomolo a kholo ka ho fetisisa, ke thabela ho kopana le batho ba baholo le bana. Pele letsatsi leo lohle mahe penta pheha mahobe a Easter. Ha mong le e mong ea tsebang mokhoa oa ho ontong mahobe a Easter, haholo-holo ba bona apehoa hang feela ka selemo. Leha ho le joalo, takatso ea ho leka bona ka letsatsi lena la phomolo, le hlaha ka tse ngata. Kahoo u lokela ho retelehela ho libuka le websites, eo ho eona e ngotsweng diresepe. Haeba u sa khone ho lokisa paseka, o ka tlwaelanya le uena ka diresepe ho fumaneha hore e na le keletso ka ba lokisetsa ho ea Easter le khetha recipe Easter, e leng ho fetisisa eo u ka rata.

Recipe Easter № 1

Metsoako: mahe (4 likhomphutha.), Flour (1.5 lik'hilograma), botoro (200 g), lebese (600ml), tomoso foreshe (100 g), tsoekere (400 g), letsoai le (tsp), morara o omisitsoeng.

ho lokisetsa:

Ka khalase ea mofuthu lebese bakang tomoso. Eketsa tablespoons 3 tsoekere. Re ema ho ho fihlela ho hlaha tomoso. Tšela ka tomoso setseng lebese. Qhibiliha botoro le kopanya hantle le lebese le tomoso. Beha tsoekere, letsoai le le mahe a. Kopanya ho fihlela junifomo. Butle-butle robala ho fetisisa ea phofo le hlohlelletsa ho fihlela le boreleli.

Ka mor'a moo, koahela le pane eo hlama, koahela. Pitsa beha sebakeng se mofuthu le ema ho ho fihlela hlama e ile ea eketseha ka makhetlo a 2 ka bophahamo ba modumo. Tšela ka sekaleng letlooa ea phofo tafoleng, jala hlama. Ebe otla le eketsa morara o omisitsoeng.

Beha hlama ka liforomo ka bang halofo hape 'me a beha sebakeng se mofuthu.

Ka mor'a nako e itseng, lubricates mahobe a nakong e tlang yolk le li kenya ka ontong e. Apeha ka 190 ° C. Nakong ea ho baka, nako le nako hlahloba ho itokisa ho sebelisa thupa ea lehong, e leng e lokela ho ba e omme. Cakes holimo koahela sekoahelo shapuoa makhooa le tsoekere.

Recipe Easter № 2

monate Easter

Metsoako: mofuthu lebese (200ml), phofo (300 g), tomoso foreshe (30 g), botoro (50 g), granulated tsoekere (100 g), letsoai le, semolina (50 g), lero la lemon, grated lamunu lekhapetleng le lemon, omisitsoeng (30g), phofshoana e tsoekere (200 g).

ho lokisetsa:

Khaola botoro le likoto tse nyenyane. Beha phofo ka sekotlolo e, beha e ka botoro le hlohlelletsa e le hore le boima sephetho le e ne e tšoana le makumane bohobe. Beha litholoana omisitsoeng le lekhapetleng. Ebe oa tsoekere robala 'me semolina, a fafatsa e nang le pinch ea letsoai. Ebe etsa tomoso ritela, e ke ho hlokahala hore ho futhumatsa lebese le qhala tomoso ka eona. Add a thispone ea phofo le sekoahelo ka thaole. Ka mor'a metsotso e 10, e loketse.

E bohareng ba hlama ho etsa lesoba 'me le tšollele ea tomoso ritela. Ebe khaba whisking e ka bang ka 2 metsotso. Hlama sephetho le e kenngoa hlobo e le koahela le thaole. Ngola ho ema bakeng sa ka hora, 'me joale apehoa ka ontong le ka 220 ° C bakeng sa ka 10 metsotso e. Ebe fokotsa mocheso ho 180 ° C. Ka mor'a ka 30 metsotso e, e karolong e ka holimo e fetoha khauta Easter 'me u ka e fumana ho tloha ka ontong le. Mora Easter pholisa, e ke ho hlokahala hore ho koahela barbotage.

Ho lokisa glaze lokela:

Tšela e tsoekere phofo ka sekotlolo e 'me le tšollele ea lero la lemone. motsoako e lokela ho ba e tenya, empa e habonolo netile. Ha e ntse e omisa ka potlako, ka nako eo etsa kopo ka ho e Easter u hloka hang-hang ka mor'a ho lokisetsa.

Recipe Easter № 3

Easter le tranelate chisi

Bakeng sa ba lokisetsa ho lona re hloka metsoako latelang: a kilo ea chisi, yolks 8 lehe, 200 g, tsoekere, dikgerama 150 tsa candied ebola lamunu, 1/4 tsp. Khaba Vanilla.

ho lokisetsa:

8 itlotsa yolks lehe hammoho tsoekere ebe phaella ka ho re Vanilla. Kopanya le tranelate chisi, litholoana candied le lamunu lekhapetleng. Eketsa ba bang ba liqueur, boranti khoneha ho Easter e ne e le ho feta flavorful. Le boima sephetho le larileng ka tsoa foromo e khethehileng 'me a beha holim' a joko. Re ema letsatsi sebakeng se pholileng le ho tlosa ho tswa ho foromo Easter.